Iitapile eziko kunye nenyama in French: a inyathelo iresipi step, amacebiso zokupheka

Iitapile eziko kunye inyama in French - nkqu izandi ukuze khulise, othe imithetho bamelwe ukuba xa kutyiwa, kukho ilungelo apho. Emoyeni, ngokungathi weva ivumba emangalisayo inyama womoji neetapile, kwaye ubuso kubonakala uncumo wezulu.

Kodwa amazwi. Apha ukupheka indlela Yummy ukuba zonke amaphupha ehlanganiswe ngokwenyani? Nto ke ayithethi kunzima njengoko kubonakala ekuqaleni: njengoko bathi, oko fisa. Inyathelo by iresipi nyathelo kwaye tips zokupheka ziya kuba kuphela sixhobo sigqibeleleyo ukwenza wobugcisa entsha zokupheka. Hayi ilize okulungileyo kule mbiza kuphela ukungcamla, kodwa kwakhona lula, efuna izakhono ezizodwa.

inyama Classic in French

Inyama e French ekuthiwa esityeni icolekile sisi, inyama eyona neetapile. Okubangel 'umdla kukuba eFransi kuba inento yokwenza oluthandabuzekayo kunene, wada ngokungangqalanga, kwaye, eneneni, akukho. Kodwa akazange lonakaliswe. Iitapile eziko kunye nenyama in French iye ukwahluka ezininzi, yaye zonke umfazi ukhetha iresiphi ngendlela efunwa yakho kunye Ukuthanda abantu babo ababathandayo.

I elula nangoku emnandi, nangenxa lingalungiswa njenge isidlo, ukukholisa intsapho isicelo itafile festive.

Inyama sihambisane French ngenyathelo

1. Potato (nekhilogram enye) kuyimfuneko ukuba ukucoca, u sicanda.

2. IMbasa ipani oyile kwaye beka iitapile esikiweyo nembasa.

3. ezintathu iibhalbhu ezinkulu nayo isikwe amakhonkco ezinkulu uyibeke phezu umaleko Zasemtata. Ityuwa nepepile ukuba incasa.

4. isiqingatha Kilo of yehagu kokuhlanjwa ze uyinqunqe ibe iityhubhu. ubukhulu okunikezelwe - kwangena ngambini, ngambini, kodwa ungasebenzisa kwakhona lilikhulu kancinci. Inyama umaleko wesithathu, nto leyo nayo eliphekwe ityuwa nepepile kunye top eyemayonnaise ngesisa eliphekwe.

5. Umaleko elilandelayo kwaye yokugqibela - sisi. Yena (udinga malunga namakhulu amabini grams) pre-miri kwi grater.

6. Le ukutya ufakwe eziko, ekufuneka ukufudumala ukuya degrees 180. Ukubhaka de ulungele ifuna ukusuka kwimizuzu engama-45 ukuya kwiyure enye. ixesha baking kuxhomekeke kubukhulu eziko ngokwayo kunye ukunqunqa.

Ngoko uyipheke inyama in French (yehagu) kwi-oveni. Indlela Classic, kodwa kubalulekile ukuqwalasela ezinye iindlela, ngokuxuba ingredients iimveliso ezongezelelweyo.

Amakhowa kunye nenyama in French

Yeresiphi amakhowa - ukulungiselela lobeko umdla. Emva kokuba amakhowa - imveliso emangalisayo kunye incasa ekhethekileyo. Bona walungisa mhlawumbi ngokwahlukeneyo okanye zidityaniswe namanye ukutya, esazi indlela ukuguqula isidlo. Iitapile eziko kunye inyama e French kungekho ngaphandle. Abanye bathi le iresiphi nokuba yahluzwa ngakumbi. Kwaye ngaphandle ukuba inyama emnandi kunye namanqaku enuka of mushroom - oko kungaba bhetele? Mhlawumbi nto.

njani uyipheke inyama in French? Yeresiphi amakhowa okunikelwa ingqalelo:

1. Thabatha nesiqingatha kwekilogram yehagu kunye iyazichaphazela zonke iinkozo. Zenza ngamaqhekeza - enesiqingatha iimvakalelo ezimbini.

2. olova avuthuze iziqwenga ifunyenwe.

3. Sula inyama itawuli (ngoko ke amanzi) kwaye uqhotse imizuzu embalwa kwi ubushushu phezulu. Kufuneka ibe uqweqwe.

4. Kubalulekile! Ityuwa yehagu kuyimfuneko emva kaJohn, phambi kokuthumela eziko.

5. Marko 50 iigrem mushroom womile kwaye kwisithuba kwimizuzu engamashumi amabini oko kubo zigcine emanzini. Emva koko, asophise kulwelo tofo usike imveliso.

6. Ukuba amakhowa ezomileyo na, unako kuyimisela 300 iigram amakhowa ezintsha.

7. samasi (malunga 200 g) bagcobe.

8 itswele isikwe nemisesane, amalungiselelo bhaka.

9. Top benezijungqe inyama, kumgama isibini kangange omnye komnye.

10 Kuba inxenye walala amakhowa kunye ugalele eyemayonnaise (hayi kakhulu, kangangokuba incasa inyama ukuba njengoko befumile kangangoko kunokwenzeka).

11. Ubushushu lezonka degrees-170 ubeke kubangele ubushushu inyama imizuzu engama-40. Imizuzu eli-10 de itshizi check okuphekwe: Ukuba zange abe nexesha ukubhaka, ukongeza nobushushu degrees 200.

yi

Uyipheke inyama e French eziko kakhulu ngokulula, oku kuboniswa zokupheka ngasentla. Ukuba ulandela inyathelo ngenyathelo tips wobugcisa qinisekisa nje. Enye indlela, njengoko iindidi inyama okumnandi, esongezelela amanqaku zakhe incasa - Kakade ke, yi.

Iresiphi yile ilandelayo:

1. ezimbini okanye ezintathu iibhalbhu ukugawula namakhonkco. Njengoko ubona, eli nyathelo ekhoyo zonke iresiphi. Kwaye akukho nto: engaphangeliyo olungileyo uyazi ukuba kubulelwe amatswele inyama iya kuba eliphambili, Ndithambile, elimnandi.

2. 500 g yehagu umtya isilayi. Beat off. Woyigalela ityuwa nepepile.

3. 200 g itshizi nzima naziphi bazokwenza kwi grater irhabaxa.

4. yetreyi yokubhaka ngokufulelwa ngefoyile ye ekucetyiswa kwaye ke intwana yeoli. maleko Bottom - isaphetha kusengaphambili.

5. Emva koko, yehagu mawubekwe iqatywe ngento eyemayonnaise (kufuneka nje malunga namakhulu amabini grams, lubricated kabini, ngoko ke sebenzisa ethile isiqingatha).

6. Ngomhla esityeni sithathwa enye yebhanki phakathi yi eyakhiwe. umsele Ulwelo phambi kokusebenzisa. Fruits ngokwabo bawafaka ezizibeni inyama.

7. Phinda-ugcobe i imayonnaise eseleyo.

8. Umaleko phezulu, njengesiqhelo, - samasi.

9. Ngokutsho le iresiphi wazosa imizuzu engama-30 kwi-oveni osuke ukuya degrees 180.

iitumato

iitumato Fresh - yinto enye eyongezelelweyo, ukusuka apho iitapile eziko kunye nenyama in French kuya kuba ngcono kuphela (ngaphandle kokuba, kakade, phakathi imifuno ozithandayo).

1. Ngokuba ulungiselelo izitya kuya kufuneka 700 grams yehagu entanyeni. Kufuneka ulwe nge yeplastiki umboniso, uze udibanise ityuwa nepepile. Unako kwakhona Spice phi nye ubulawu ukunambitha.

2. Inyama bafakwa yokubhaka uyithambise okanye pre-baking esityeni.

3. A pair kwezibane isikwe amakhonkco okanye amakhonkco enesiqingatha, umaleko elandelayo emva kokuba i yehagu.

4. abolileyo kufuneka iziqwenga abathathu okanye abane, kuxhomekeka ubukhulu. Kufuneka ukuba sinciphise ipleyiti kunye ngaphezulu itswele, ngoko ziqatywe eyemayonnaise (grams malunga nekhulu enye).

5. On top of sisi atyabukile (ikota a Kilo).

6. Le dish lilungiselwa imizuzu engamashumi amabini anesihlanu ngama-180. Kucetyiswa ukuba kwifayile kwangoko, agunyazise phisa ukudla okunencasa malunga neshumi elinesihlanu lemizuzu. Inyama e French kunye iitumato fresh inemithana edityaniswe naliphi dish side.

Iimfihlelo kunye iingcebiso ezivela kumpheki

Nangona yokuba zonke zokupheka ezininzi amanqaku apho umaleko elandelayo kufuneka ziqatywe eyemayonnaise, ikho enye indlela: indawo isosi yingozi cream ezimuncu okanye cream. izitya incasa Unique zikhona. Ngaphezu koko, akukho nje emnandi, kodwa iluncedo.

Sauce ingalungiswa ngesandla: Kufuneka cream imuncu kunye netshizi (okanye itshizi feta). Le nto yokugqibela ukuba baxovula, zihlanganise kuqala ukongeza zakho ozithandayo zobulawu.

Ukuze inyama okumnandi

iimpazamo ababini yokupheka; inyama ukupheka, engaquki unfreeze de kube sekupheleni, ndinqumle kuyo izilayi ezincinane. Kwaye ngoko, yaye omnye kuya kukhokelela ukoma. Ilikhubalo kuyo sele echazwe kwenye zokupheka ngasentla: uqhotse ngokukhawuleza ezi zilayi e oyile eshushu, enhle ukuba qhuqha okanye breading yomgubo, ngoko incindi iya kuhlala ngaphakathi.

Chicken in French

Zonke zokupheka inyama in French phakathi izithako bachaza yehagu, ingakumbi intamo yehagu. Kodwa ngaba kuyimfuneko? Kubonakala ungakwazi ukupheka inkuku okunencasa isiFrentshi.

Kuba izitya usebenzisa neminqiwu, kufuneka kuqala bacukucezwe avuthuze, ngoko ibithambile. Ezinye yeresiphi iyafana esityeni efanayo yehagu. Breading of anyanisi kunye netshizi uthembisa ukugcina inyama zimnandi. Okubangel 'umdla kukuba, loo esityeni aye eyondlayo kakhulu, kucetyiswa ukuba sisondle ngesitya ngapha isaladi. Kuba leeholide kwisithuba post-eSoviet, mhlawumbi, njalo-njalo iingcebiso, kodwa ukuba sipheke isidlo Yummy, kungcono kunokuba uyakucinga.

Amalinge - zonke zethu!

Kusoloko kukho into ezinokuthi zifakwe kwi iresiphi yokuqala. Okanye ukususa engeyomfuneko. Ngokusekelwe zokupheka classical kakhulu ukwakha! Umzekelo, ukwenza inyama isiFrentshi kunye itshizi, amakhowa, kodwa ngaphandle iitapile kunye eyemayonnaise ngengcebiso ngasentla indawo emuncu cream sauce. Wonke umntu uyazi ukuba udibaniso emangalisayo bubumnandi bukhrim neenkowane! Iitumato ayikwazi zingadityaniswa njengomnye umaleko, kwakunye imifino, onikezelwa ukutya esele zenziwe. Yiba nomdla wokutya!