ZikaMvundlazana cream emuncu in multivarka. Iresiphi umvundla in multivarka

Multivarka - isipho olukhulu, oluya kwenza abasetyhini ababhekisi phambili izixhobo zasekhitshini mihla. It is a isixhobo bonke, onokuwatshintsha ukupheka phantse yonke into: Kuza qhutywa iikhosi yokuqala, yesibini kunye dessert. Ipapa kunye noodles, lesuphu kunye borscht, isuphu broths, wosa nesityu, inyama, intlanzi, ehla, balondoloze kunye hooter, amaqanda, sauce - kunzima ukudwelisa uluhlu izitya, efumaneka umatshini ummangaliso.

benefits umvundla

Good, kakuhle wondleke umvundla isidumbu - a oyinto yokwenene iindwendwe lobuchule. Yeyona inyama bobabo kudidi kwiintlobo okumnandi, ukutya, okunesondlo, nge flavour ubuncwane amnandi. Akukho oogqirha Akumangalisi bacebisa inyama umvundla njenge ukutya lwempilo yabantwana kunye abadala, ngokunjalo kwizigulana yonke iminyaka igazi, umzimba buthathaka, izifo iphecana zesisu. Kumanqanaba aphantsi cholesterol umvundla - imveliso yexabiso amandla eliphezulu. Kukholelwa ukuba kubalulekile inyama intaka, ngaphandle kokuba ngakumbi nokuthantamisa, ithambile, ingakumbi ukulungiswa ngobuchule. Ngokomzekelo, ukuba kuvela umvundla emangalisayo emnandi xa cream emuncu in multivarka.

zindlela ukusebenza

Esi sixhobo iphathwa inyama ngokufuthi "icima" imo "yokubhaka". Okokuqala inika izitya ukuba isisa efanayo, ukuthamba, ngenxa kuyo ngqo kwi zinyibilikile emlonyeni. Kwaye oku kuba nokuba inyama noko ziqinile kwaye stringy. Ukuba ke siyizise intumekelelo, kuquka "wapheka" imveliso "sizuze" upholile emangalisayo. Ngoko ke kuya kufuneka ulungiselele umvundla kwi cream emuncu kwi multivarka kufuneka sibe kwimo kuqala.

ezayenza izidumbu

Njengoko kwakunye naziphi isidumbu, imfuno uyinqunqe ibe ziinxalenye phambi kokuba nyama bubushushu ngayo. Kulo umvundla, ume ngaphandle: imilenze ngaphambili kunye nencum, emva kunye nemilenze. Ubude buti kwakhona uwahlule ube zahlulo zithathu; kule ndawo sacrum - apho kukho amathanga uqhagamshelo; emva amagxa (esifubeni); emva abangenakwahlulelana. Kunye nenyama kufuneka isuswe plyonochku. Xa zonke ilungele, ungakwazi ukuqala: umvundla kwi cream emuncu e multivarka, ndilinde wena!

Inyama ne sauce emhlophe

Iresiphi lokuqala ilula. Ukongeza imveliso engundoqo, kuya kufuneka: 300-350 g cream ezimuncu. Zinokudityaniswa 200 grams cream ezimuncu kunye cream kangangoko - sauce baya besanda. Emva koko, thatha idile omncinane entsha, 1 intloko itswele, 1 womnqatha ze parsley ingcambu. Zinongwe kunye nobulawu: allspice nepepile eshushu, bay amagqabi, yekoriyandire, njl Apha uyakwazi owabo :. zikaMvundlazana cream emuncu e multivarka, kudityaniswe kakuhle kwimixube ezahlukeneyo zobulawu. Sichubeka ukuba amalungiselelo. Xa isidumbu yahlula walala kwisitya eziqhumayo. Yongeza amanzi, kodwa hayi kakhulu - nje ngokwaneleyo ukuba agubungele inyama. Vula "icima" imo, makhe kwethumba. Emva koko ukususa isiciko, podsolite, wabeka 1 yonke womnqatha ze itswele, parsley, i ertyisi ezimbalwa nepepile aqholiweyo emnyama, sishiya ezimbalwa ngowakhe. Kogqume oku ze ukushiye ukuba siti noba 60 imizuzu (wamisela timer). Susa inyama, broth kupheka cream emuncu kunye cream sauce. Kuyo, yongeza iikherothi luyacolwa zinqunqwe, leyo, kunye umvundla. Ngesicelo ukutyhudisa spadefoot 6-7 cloves begalikhi, afefe kubo ashushu, ugalele sauce ngaphezulu uzidibanise nedile. Okumnandi, dish enuka ukulungele! Nantso loo umvundla multivarka emangalisayo, kunye cream ezimuncu kunye nobulawu, kuya kufuneka!

omuncu cream sauce

Masithi amagama ambalwa malunga sauce. Ingaba uyazi na ngokusekelwe umhluzi, nto leyo ifuna malunga kangangoko, kunye cream ezimuncu. Imbiza ukugalelwa macandelo mabini, malunga 2 iikomityi. Woyigalela ityuwa ze uvumele ibile. Eyenziwe ngepani ngembiza olova uqhotse kwi ibhotolo a iglu ezimbalwa zomgubo, yaze yangxenga ifuthe lomanyano oko omnye indebe umhluzi, ndinithululele sauce. Myeke pokipit imizuzu emi-5, kuphela ndinivuse lonke ixesha. Emva koko ukususa lakubalela kwaye ifake inyama. Musa ukulibala ukuba umvundla kwi cream ezimuncu (photo iimbalasane kulungile) ibonakala mnandi ngakumbi xa melenko asifefe parsley zinqunqwe (nedile).

Yosiwe umvundla namazambane

Enye wobugcisa culinary emangalisayo emnandi - umvundla kunye neetapile. Ukuze alungiselele, kufuneka: yokwahlulahlula sele isidumbu, marinade ngenxa yakhe, isahlulo iitapile elinesibini. Yageza balungisa enyama, nowezojiweyo ngepani emhlambini okanye isitya uzalise marinade (ilitha iglasi uthabathe amanzi apile okanye yomdiliya iviniga nganye), yongeza nobulawu, nemisesane itswele zakhutshwa. Endaweni umxube wamanzi-iviniga na iwayini entle kwaye ezimuncu emhlophe. Enkosi kuye, umvundla wakho iitapile, yathamba e multivarka, ukufumana okuneziqholo kunye incasa okhethekileyo kakhulu. Vumela pomarinuetsya inyama malunga neeyure ezi-2. Emva koko uyisuse, uwampampathe uze ulisonge kwamalweyile kwisitya Multivarki. Okokuqala, vula "yokubhaka" imo, umvundla browned kancinane. Tyhila zamagxa iyunifom Browning. Kakade ke, oku kwenziwa kwi-oyile okanye ngamanqatha. Xa eqweqweni igutyungelwe umphanda, kuza ekujikeni nezinye izinto. To umvundla kunye iitapile multivarka isityu kakuhle, inyama kugalela imali encinci amanzi kunye nokongeza cream. Top amazambane zakhutshwa ibe ngamacetyana. Vula "icima" imo, kuphekwe inyama iyure yonke. Khangela ukuba amazambane iqinile. Ngaphambi ukukhonza, afefe imifuno nepepile. Nge dish kakhulu kuyakudityaniswa zemifuno (ikhaphetshu) isaladi.

It nemifino

Kwaye enye original iresiphi ekuphekeni umvundla in multivarka - kunye nemifuno. Kufuneka: phawundi eyenkomo umtya iminqathe ezimbalwa, amatswele 2-3, iitapile 4-5, oyile (zemifuno), ityuwa (ukuba beve), iziqholo kunye iipepile eshushu (phantsi). Iminqathe tha on grater enkulu, usike itswele kunye uqhotse kunye, ukubeka multivarka "ukubhaka" imo (malunga nemizuzu engama-40). Sika zibe ngamaqhekeza amancinci inyama. luya kuqhubeka nini imizuzu eli-15 ukusuka imifuno ibhukmakhi, ukongeza ingomvundla kunye ushiye ukulungiselela uphawu kwewotshi. Emva koko, xa isitya, beka iitapile, wonqanyulwa izilayi, ukuba singafaki ngetyuwa nepepile, ugalele intwana yamanzi (nje yokugubungela imixholo isitya), uze usete inkqubo "ucimayo". Makubekwe isiqingatha seyure emva ummangaliso-ukulungele uyose!

Apha sisixhobo emangalisayo - multivarka. Yaye yintoni izitya ezigqwesileyo zifunyenwe ngoncedo kwayo!