Cutlets phantsi ithotywa kunye Pollock. zokupheka Easy

Pike - intlanzi yokuphanga ngokuloba, nto leyo eye iipropati yokutya yaye yaziwa ngokuba ixabiso layo eliphezulu lesondlo. Le nyama yale ntlanzi iqulethe acid amabini kwaye inani elikhulu yezimbiwa ukuba kubaluleke gqitha emntwini. Ukuba sithethe ukupheka, Pike esetyenziswa ekhitshini amazwe amaninzi ehlabathini, ngenxa yayo ubuncwane, abamhlophe, kwaye, okubalulekileyo, inyama ndayame ixabisekile kakhulu, kwaye ingalungiswa ezahlukahlukeneyo izitya. Ku Split zenza inyama yale ntlanzi zisetyenziselwa ukupheka isuphu, jellied, kwiziseko ipayi. Le walungisa ngokuthi ukupheka, yathamba, ebilisiweyo, zosiwe kwaye eqhotsiweyo, kodwa iziqa esimnandi kakhulu afunyanwa ukusuka iphezulu. Makhe sijonge nje ezimbalwa zokupheka for izicumba iintlanzi Pike-zakhele kunye Pollock.

burger eyimitha kozipho.

Thatha 100 grams ye zakhele inyama, omnye itispuni zomgubo, 20 iigrem amakhowa ezintsha, 15 iigrem isonka umhlaba womile, amaqanda 1/4, 75 iigrem of sauce yobisi, 20 iigrem ngenqatha ngembiza, ukuba ityuwa encinane kunye nomhlaba emnyama pepper, ukuba oyifunayo, ungadibanisa yeflawa imayonnaise .

inyama zakhele uyinqunqe ibe ngamacetyana ezicekethekileyo, kodwa ngokubanzi, olova bamtyabula, ukuze ziingceba zeentlanzi wabeka sauce ubisi, ugalelwe ngaphambili kunye amakhowa luyacolwa zinqunqwe, yongeza ipepile emnyama, ityuwa, esongwayo rolls, incwadi esongwayo umgubo, ayithi nkxu amaqanda engqushiweyo, zapaniruyte in breadcrumbs njalo Qhotsa emafutheni enzulu. Xa ukhonza kuthulula phezu cutlets zakhele zaphela ibhotolo; Ungenza isicelo ngokwahlukileyo isosi yetumato. Kuba nivathise chips efanelekileyo kunye goroshok eluhlaza.

nezonka Fish of Pike zakhele

Kuba oku isidlo kufuneka ulungiselele neekhilogram ezintathu zakhele inyama, iponti Bacon, amatswele ezimbini, isiqingatha sekomityi zerayisi, omnye iqanda, ilofu ukuthuthuzelwa ezimhlophe, iglasi yobisi, omnye icephe isinongo, omnye icephe ityuwa, isiqingatha pepper itispuni emhlabeni emnyama, schepotkau soda yokubhaka, oli yemifuno - for ngembiza.

Sika ne mince nentlanzi kabini. Kwakhona, itswele kunye Bacon.

Bilisa irayisi de ihafu, ahlambe kwaye ulisonge a colander some kulwelo.

White ilofu mixture athele iglasi yobisi kwaye ime up ukuba imizuzu eli-10-15.
Okuthambile ne itswele, irayisi ebilisiweyo, lard, mixture idumbile isonka kunye nobisi, wayifaka kwisikhongozeli enkulu. Yongeza iqanda, ipepile, ityuwa, nesoda yokubhaka (kuba ubungangamsha) kunye isinongo okanye umhluzi ityhubhu.

Yonke loo mxube. Ukuzinza cutlet mass kufuneka amanzi ngokwaneleyo, inokusityeda yaye akafuni ukuwa.

Emanzi izandla patties imilo uzibeke ebhodini ukuvunwa. Okulandelayo, qengqeleka cutlets ku breadcrumbs.

Qhotsa eyenziwe ngepani eshushu ngeoli yemifuno macala omabini de okuphekiweyo.

Mkhonzeni nangoko iziqa na-, de kwesikhoko nangoku upholile. Nawahombisa bakhonza amazambane ezicujiweyo. burger Ingqele alungile kunye lwemostade.

Yaye abo bathanda ukuba ukuloba cutlets Pollock iresiphi lula.

Fishcakes Pollock

Kuya kufuneka isiqingatha Kilo of neminqiwu Pollock, omnye iqanda, amacephe amacephe amabini zomgubo okanye starch ezimbini icephe eyemayonnaise, oli yemifuno ngenxa ngembiza, a ityuwa encinane.

Neminqiwu yazo Pollock Engagwegwelezi kabini. Ekufumaneni mince, yongeza mayonnaise kunye axutywe kakuhle. Ke exutywe okuthambile eyemayonnaise makabulawe Faka kwindawo epholileyo okanye ifriji kangangesiqingatha seyure.

sekhefu iqanda, zibakhethe neprothini ukusuka sac, ityuwa olova phehla okanye phehla ifolokhwe ukwenza iincopho abantamo.

Yongeza iintlanzi okufakwe mince starch, iqanda sac, ityuwa kunye mix. Emva koko ukongeza egg elimhlophe babethwa kwaye dibanisa kwakhona.

Ngoku babeke i Akunakuba ukuya ipani pre-shushu ioli emifuno ukwenza patties kwaye priplyusnite phezulu kwayo.

Ngaloo uqhotse patties macala omabini de zilungiselelwa ngokupheleleyo.

ulwazi: amaqebengwana iintlanzi esele zenziwe, ngokunjalo inyama, ukuba agcinwe efrijini iiyure akukho ngaphezu elinambini.