Quince: iinzuzo kunye nomonakalo. Jam ukuba ubusika

iziqhamo ezifana quince, umonakalo kunye neenzuzo ezaziwa hayi bonke, angena kubethwa ngoyaba. Iqulethe ezininzi izinto umkhondo luncedo, eziyimfuneko ukuze umzimba womntu. Kodwa nefuthe elibi iyafumaneka. Ukusebenzisa quince wakungenisa okulungileyo kuphela, makhe sibone oko kuyingozi kwaye iluncedo, kwakunye ukutya ngendlela efanelekileyo.

Inkcazelo emfutshane ye kwisiqhamo

Abantu abangazange wadibana quince, xa efika kuqala kusenokubonakala ngathi le apile, kodwa kunokuba emise engaqhelekanga. Ezinye, phezu koko, oku kuthelekiswa eliphakathi enkulu. Enyanisweni, quince unembali ende natyebileyo. In Asia lweMeditera, le siqhamo lwahluma iminyaka malunga 4,000. Abonakala ngayo ngumthi encinane, apho kukho ezininzi iintyatyambo. Ngokwemveli ingqalelo kuyo quince Transcaucasia.

Olona phawu iphambili yale siqhamo kukuba angenakudliwa entsha. Quince has a apile incasa ezimuncu, ngoko qiniseka ukuba phantsi ukufudumeza unyango. Kulo mzekelo, kuba futhi limnandi kwaye beve embhoxo zombini emibhaka kunye apile. ngakumbi Cinga ukupheka isiqhamo njenge quince. Yingozi neenzuzo imveliso - oku lulwazi olubaluleke kakhulu ukuba kubalulekile ukwazi phambi kokuba azipheke azidle ngayo.

Iipropati oluncedo quince

A lot kwezinto eziluncedo equlethwe iziqhamo ezifana quince. Yingozi kunye neenzuzo amayeza kwalo olungqiniweyo. Impembelelo entle umzimba iphezulu kakhulu kunaleyo negative. Le quince Ukwakheka iquka iswekile, fructose, citric acid kunye malic acid, intsimbi, phosphorus, calcium. A Inani iivithamini kule isiqhamo ngophahla: A, B, C, E, PP kunye nabanye abaninzi. Quince kuluncedo kakhulu unyango lwezifo ezifana kwegazi.

Le imveliso ngokupheleleyo kunciphisa iqondo lobushushu emzimbeni, ngoko quince kudla wacebisa njenge febrifuge. Hooter kunye jam quince abe nempembelelo entle ukwetyisa kwakunye ophezu kwesibindi, kunye nesisu. Enye iimpawu imilingo kwesi siqhamo kukuba uyakwazi ukunqanda ukopha.

quince amagqabi nayo kusetyenziswa amayeza iintsomi kakhulu ngempumelelo. An ukumnika eyenziwe ngamagqabi quince lihlisa amaqondo eswekile yegazi kwaye Kucetyiswa ukuba abantu abaphethwe seswekile. Kwakhona, incindi kwesi siqhamo ngokupheleleyo inceda nesifuma kunye phecana eliphezulu zemiphunga. Ngaphandle yonke le isiphumo quince emihle njengoko kidney kakhulu njengoko a umchamo. Ngoko ke, xa kucetyiswa ukuba Ngokuzimela sifo ukuba adle quince.

Ngaphandle konke oku kungasentla, le siqhamo inceda ukulwa uxinezeleko, nokuphelisa uxinzelelo kwaye ophakamisa isimo.

Iipropati eyingozi Quince

Xa sithelekisa zonke iimpawu ezintle quince kakubi encinane yakhe kunene. Abantu bathatha inxaxheba kwimisebenzi ekufundiseni, okanye nayiphi na enye, apho kuyimfuneko ilizwi, ayikhuthazwa tu ukusetyenziswa kwesi siqhamo. amayeza engqinekayo ukuba quince kuchaphazela imisipha kunye kwingqula. Kwakhona, abantu abaphethwe ukuqhina kunye unepleurisy, kubhetele ukuba adle quince. Kodwa lo isalelo usebenza kuphela ukusetyenziswa iziqhamo. Kulo naluphi na olunye uhlobo kwesi siqhamo edliwayo ngaphandle koloyiko.

Quince kuphekwe

Siye sahlolisisa ukuba quince enjalo. Yingozi kunye neenzuzo, inawo, ngoku uyazi. Ngoku cinga, ukupheka njani.

Ngoko ekrwada, le siqhamo kuhle ukuba kusela. Le ndlela kuphela ukusetyenziswa ezintsha kwayo - ongeze iti, libe livumba elithozamisayo. Amaninzi ke ubushushu kakubi, ukuze quince uzuza incasa, yaye ngoko ke kunokwenzeka ukuba adle. quinces ezinkonkxiweyo ubusika - njengenye yeenketho okuhle kumalungiselelo ale siqhamo. Kwakhona ngenxa yokuba walungisa inani enkulu dessert (iikeyiki, pie, jellies, iziqhamo candied). Abanye ungathanda ukongeza bulawu bungangobo ukuba quince e yerayisi, xa iintlobo ezahlukeneyo inyama, omelettes. Quince ebusika ngokwemveli zilungiswe ngohlobo ijam, marmalade okanye jam.

A iresiphi elula jam quince evela

Iindlela ukupheka quince eninzi kunene. Ngoku makhe sihlolisise indlela elula yokwenza ijam ukusuka quince.

Sidinga:

1. Enye ikhilogramu quince.
2. Enye iglasi yamanzi.
3. iikomityi ezimbini iswekile.
4. grams Ezintathu citric acid.

Okokuqala, kufuneka eluyalazile quince kakuhle, susa tiko wabagawula ndalityatya. Ngoko kuyimfuneko ukuba mix amanzi epanini, iswekile, quince, kunye citric acid. Kubaluleke gqitha ukuba onke le ithumba kwi abile. Sauté pan zikhavarishwe ukuze ukugcina zomphunga ngaphakathi. Zingaphelanga iiyure ezingama-2-3 kufuneka ibila kwi quince abile, likuxhoxhela amaxesha. Quince awazuze umbala enzulu obomvu. Ukuze ufumanise ukuba iziqhamo ukulungele ukuzama ifolokhwe wakhe, oko kufuneka ithambe. Jam ogqityiweyo quince kufuneka silungiselele kwimigangatho okanye kufutshane nje oku ze ukugcine kwisiqandisi. Ukuze Spice ngexesha ukupheka, ungadibanisa nesinamon kancinane. Ivumba into emangalisa.

Quince jam: inyathelo ngenyathelo iresiphi

Kukho inani elikhulu iindlela okupheka quince. Ngamnye kubo zantle indlela yaso. Quince kunye nama - ukuhlanganiswa emangalisayo, ngoko bakugqala iresipi nut jam.

Ukuze ulungele kufuneka:

1. quince zivuthiwe - 2.5 kg.
2. Iswekile - 2 kg.
3. Water - ml 300.
4. Nama - 300 gram.
5. Enye lemon.

Inyathelo 1. Hlamba quinces, usike embindini kunye iimbewu, udiliza. Kodwa umgaqo, engenako ukucocwa.

Inyathelo 2: Sika iziqhamo ibe ngamacetyana amancinci.

Inyathelo 3. Pieces of quince zinqunqwe kufuneka imizuzu emibini blanch. amanzi lentsalela akukho kuphalala. Linda de quince mthombo.

Inyathelo 4: Xa imbiza ngokubanzi athele ml 300 zamanzi kwaye dibanisa 700 grams iswekile. Waza wafaka quince khona, inkathazeko uphekele. Yibilise malunga 10 imizuzu ze ukushiye kangangeeyure esi-12.

Inyathelo 5. ukugcwalisa phezulu enye 700 grams iswekile kunye uphekele omnye imizuzu eli-10. Kwakhona ushiye konke oku iiyure ezili-12.

Inyathelo 6: Ekugqibeleni, kufuneka wongeze iswekile, apho wahlala amandongomane ezingenanto kunye izilayi lemon. Konke oku ubilise uyipheke omnye imizuzu 10 abile. uzakuwushiya Thina olunye usuku. Ke ubilise kwakhona ilisuse. Kwaye ke jam quince kakhulu ingwiqi ukulungele! Iibhanki kufuneka siqoshelise kuphole. Yiba nomdla wokutya!

Japonica: Ukulungiselela kunye nenkcazo

quince Japanese - umthi omhle kakhulu ngeentyatyambo efana iintyatyambo emithi apile. Iziqhamo zibe livumba elithozamisayo, kodwa buciko ubumuncu kakhulu. Ngoko ke, nidle kubhakwa nje akunakwenzeka. Ukongeza, nobona okuqinileyo kakhulu. Kodwa ke kukho iindlela ezininzi kumalungiselelo ale quince: hooter ezahlukeneyo, hooter, iziqhamo candied, jellies, marmalades kunye nangaphezulu. quince Japanese edliwayo nokuba ekrwada. Cinga iinketho ezimbalwa ukwenzela ukulungiselela iziqhamo.

Wokulwela quince Japanese neswekile

Ukulungiselela 1 kg iimfuno quince kunye neswekile eninzi. Sika ezi zilayi iziqhamo. Uze uwubeke phandle oomaleko, ngelinye kunye neswekile. Vala i ingqayi ze ukugcine efrijini. Mkhonzeni nge tea endaweni lemon.

Japanese quince ijeli

Kuyafuneka 1 Kilo of quince, 400 iigram zeswekile, neendebe ezimbini yamanzi. Okokuqala kufuneka ahlambe quince, ngoko uyinqunqe ibe ngamacetyana (kuquka iimbewu). Emva koko sipheke abile de iziqhamo ngesisa. Ubunzima kubangele kuyafuneka ukuba lokucoca, kodwa musa kuyityumza. Ijusi kufuneka engekabili kwenye ikhonteyina, ukongeza iswekile uze upheke de eqinileyo.

Candied quince Japanese

Kuba amalungiselelo kufuneka ukuba uthathe jam quince esele zenziwe. Emva koko kufuneka ukhethe iziqhamo zaso, ukuba ekugutyuleni le isiraphu ulinde iziqhamo zome (kwi-plate). Emva koko kufuneka kutshizwe nabo iswekile kunye nendawo kwisingxobo evaliweyo. Store kubushushu igumbi kuyimfuneko.

Ngoko ke, siye wakhangela isiqhamo njenge quince: oko kukuthi, iimpawu zayo kuluncedo kwaye iyingozi, ngokunjalo iindlela ezahlukeneyo lokupheka. Le mveliso uneempawu ezintle, ngoko ke akufunekanga ityeshelwe. Njengoko ubona, umgaqo, kumalungiselelo kwesi siqhamo nto inzima, kodwa incasa yawo amanzi kunye jam sweet ukuziyolisa kwenu ngokuhlwa zasebusika obubandayo.