I-recipe yamaqebelengwane atyhiweyo aya kukunceda ukuba unqobe ukwesaba ukulungiselela ubhaka ococekileyo, kodwa ujonge nobugcisa bokulungiselela. Ikwaba kwakhona isiseko sekhekhe ekhangeleka kakhulu - "iminwe kaDina" -iyo yonke imibala. Okokuqala, siza kuhlalutya iresiphi yenyathelo ngamanyathelo amaqebelengwane aqhekekileyo. Kuzo kufuneka usebenzise izithako ezilula kakhulu.
Olunye ulwazi malunga nokuhlolwa kwe-custard
Akukho nto inzima kule nqanawa. Ngokusoloko ukwesaba ukuqala kweengcali zokucoca. Makhe sijonge kwinkqubo ngeenkcukacha - kwaye uya kuqonda ukuba i- cake ye-custard (iresiphi kunye nesithombe ibonisa izigaba ezilula kunye neziqondakalayo zokupheka) zinokuthi zenziwe ngokuziqhelanisa, ngokukodwa phakathi. I-Eclairs namhlanje ingathengwa kwiivenkile ezininzi zeefestile, ziza neendidi ezininzi zokuzaliswa. Babizwa ngokuba yi-profiteroles. Ukusuka kwintlama ephucukileyo kunye nokongezwa kweeshizi, ii-burgers zibhaka-i-snack buns, ezizaliswe izithako ezingenasiphunga. Ziyingozi kakhulu, umzekelo, kunye namarada. Umgaqo wokubhaka kuwo ufana okufanayo, ngoko unokuqala ngokukhuselekileyo kunye nokulungiselela amaqebelengwane atyhukile ngaphakathi. Ixesha leempompo liyahluka - ngamanye amaxesha ungeze amaqanda ngaphezulu kwintlama okanye inani elincinane lebhotela. Ngamanye amaxesha kukho izithako ezongezelelweyo. Kodwa umgaqo ophambili ukuphunga umgubo. Oku kuyintloko yeteknoloji.
I-recipe yamagada okugcina
Ukutshisa kuqala ibhotela kunye neengca zetyuwa kwaye udibanise kushushu ngamanzi (iresiphi elandelayo yamaqebelengwane atyhukileyo idinga iglasi epheleleyo). Olu lwelo luzele ngomgubo (135 grams). Qaphela ukuba akukho ushukela kwi-recipe - oku kungenxa yokuba inhlama ephucukileyo kufuneka ibe nekhanda elaneleyo lokuthungela ukuzaliswa. Ngenxa yokungabikho kwakhe, ayifuni njengezinye iintlobo zenhlama. Ekubeni ishukela lijongene nombala wegolide. Ukongeza kule misebenzi, ibuye ifake inhlama. Kodwa emva kokuba zonke iimveliso eziphucukisiwe zimele zikhuliswe kwi-oven. Ukuze uhlolwe kwaye ukwenzela ukuba ungenakunambitheka kwintlaba engenasiphunga, faka iipuni ezininzi zeshukela kwioli (iya kufuna iimfuno ezingamashumi asithoba) kunye namanzi xa ufudumala umbane. Emva koko, uthele inxalenye yomgubo kwaye, ngaphandle kokususa ipuphu epanethi kwisitya, yongeza abanye ngamacandelo. Khawukhawuleze kwaye unyuke ngokucophelela - inhlama ifanele iqale ukunamathela ndawonye. Ngokukhawuleza oku kwenzekayo, susela ekushiseni, upholile ukuya kwiqondo lokushisa lokulala (oku kuya kuthatha imizuzu elineshumi elinesihlanu). Qinisekisa ukuba inhlama sele ikhohlile ngokwaneleyo, unokuyichukumisa ngeminwe yakho. Ngoku enye kufuneka iqhube kumaqanda (iiqhekeza ezine). Emva kwakho konke, ukuba ungena kumxube oshushu, iprotheni iya kuguba kwaye inhlama iya kuba yinto engacingi kakhulu. Gxuma kude kubekho izilwanyana ezimileyo. Ukuba ufuna ukusebenzisa le recipe ngamaqebelengwane aqhekekileyo ukwenzela inhlama ye-chocolate, yongeza i-cocoa phambi kokuba uwathulule ngamanzi ashushu. Ngoku mkhuphe ngaphandle kwesirinji se- confectionery kwi-tray yokubhaka, uzama ukwenza iimveliso ezizayo kwaye zingasondeli kubo. Bhaka ngemizuzu elineshumi, uze upholise imizuzu engamashumi amabini anesihlanu.