Doughs. Iintlobo Igwele kunye kutsala khekhe

Yintoni iintlobo ngeentlobo izitya ukusuka uvavanyo, njengenxalenye apho eyona nto iphambili umgubo! Le isonka moya kunye namaqebengwana okumnandi, crepes nemiqhathane cream, cottage amadombolo isonka samasi kunye namaqebengwana crispy ... Uyakwazi Unalungelo ngonaphakade. Khawuve oko iintlobo zovavanyo yaye yintoni iimpawu zazo eziphambili. kabanzi ukuchaza igwele kunye nesoda isonka.

Zeziphi iintlobo eziphambili intlama elahluleleneyo?

Nayiphi na imveliso yomgubo iimpawu ezahlukeneyo uphawu awohluke. Into intlama elungiselelwe isitya ixhomekeke yayo imbonakalo kunye nezinye iimpawu ezikhethekileyo. Ngokomzekelo, sonke siyazi ukuba umoya kunye nokukhanya The ezenziwe ubunzima esingenagwele kunye namaqebengwana evakalala - ukusuka umxube isanti. Eyona engundoqo iindidi zovavanyo, eyile ethandwayo:

- okuze;

- umqathane;

- icolekile;

- shortbread;

- ukuphisa;

- amadombolo;

- enekuku.

Zonke ezi amagama aqhelekileyo hayi amakhosikazi eliphezulu kuphela, kodwa nabapheki abo basandula kuqalisa. Kodwa ngaphandle kubo, ngokufuthi ilungiselelwe kunye nezinye iintlobo zovavanyo ze izitya aqhelekileyo obathandayo:

- NGCAMLANI;

- nomqathane;

- cottage samasi;

- gingerbread;

- keksovoe.

Phambi kokuba uqale, kubalulekile ukuqonda, ngenxa ukufumaneka nayiphi na imveliso ofumana iimpawu ngaloo ntlama. Inoku engqondweni xa okuxuba, ungakwazi ukulungisa esityeni oyifunayo ngokulula.

Ukuxhomekeka ye iimpawu vavanyo kwi ngezithako zawo

Kuba khekhe ezahlukeneyo waxovula eyahlukileyo mass enye kwenye inani imveliso ethile. Makhe sihlolisise ukuxhomekeka ye iimpawu vavanyo kwi nokubunjwa kwayo kwiintlobo ezithile imizekelo.

Iintlobo zemigrayo igwele

ukhetho Ukutya yenkqubo yokubola, mhlawumbi ethandwa kakhulu kwaye zisetyenziswe qho. Ngaphandle kwamathandabuzo, imveliso ezibalulekileyo ephuma intlama igwele - ukuba isonka. Ngenxa ukuba iphume ntoni ukukhanya kwaye ezitofotofo na? Yonke le nto kweli Ukubila utywala, ephuma apho carbon dioxide, unika umoya ubunzima. Ukutya Technology yeemveliso igwele kunokuba ezahlukeneyo. Khawucinge ngoko kwenzeka ngokunxulumene iintlobo zovavanyo.

- Oparnoe. ngokuba intlama yomsebenzi ukulungiselela ibandakanya izigaba ezibini. Ekuqaleni avalwa asile zomgubo isiqingatha kunye lonke ulwelo. Emva kokulinda ixesha elithile, ukususela kubangela kwiqamza ubunzima lo gama axovula intlama ngegwele, size ke oko kuvuka kabini.

- bezoparnym. Le yindlela ngokukhawuleza lokupheka. Yonke imveliso ngezigaba kunye ukuze ibe lentlama ethambileyo nokukhanya ngenxa yokubola elandelayo, baza ukubhaka. Lo bugcisa ifanele izinto ezincinane.

Secrets lweemveliso zokupheka kwi intlama nagwele

Zonke iintlobo intlama yokubola ukunika ixesha elide kakhulu ukuba amalungiselelo wabo. Ingakumbi unxulumene indlela sponge. Ngokuqhelekileyo, igwele yokuqala exutywe imali encinane amanzi adikidiki neswekile. Emva koko, azalise le yomgubo, de intlama akayi bafana ukuyondelelana kwendlela isithambiso fluid kakhulu. Yigqume enesiciko okanye bambelela umboniso, ngokubeka isitya kunye intlama kwindawo efudumeleyo, okanye ngokuyambathisa. Emva kwemizuzu 25-30, kwiqamza kwakheka kwi kumphezulu eqokobheni. Emva koko intlama inokusetyenziswa isiseko ulwelo abaseleyo, imajarini zanyibilika, cream ezimuncu, amaqanda, iswekile kunye nezinye izithako echazwe kule resipi. Akukho mfuneko ekwakuthululwa eninzi yomgubo, ngoko ubunzima bungalahleki kwesinomhlwa ndandifeketha na kanti airiness. Emva okuxuba, wuyeke phisa ukuba ubunzima ukwandisa ngumqulu kabini, uze uyibeke phezu kwetafile, a Punch elungileyo. intlama igwele kudla anikwe ezimbalwa nakumaxesha azayo. Ukuba, ke, kulwenze phandle kakhulu, kwaye imveliso ukubumba kuzakuthatha ixesha elithile, wabeka abanye kwindawo epholileyo isantya inkqubo ukubila. Kwakhona, musa ukulibala ukuba ukuvumela intlama iphela phambi yokubhaka.

Forms of kutsala khekhe

Nangona umxholo yalo phezulu caloric, le mveliso vavanyo kuthandwa ngabantu abaninzi. Kutsala khekhe ezahlukeneyo kulo ukuba ukukhanya, crispy kunye okumnandi kakhulu. Oku ehla nemiqhathane cream, nemiqhathane okulula elithozamisayo. Yaye njani na sikwathetha iihagu ngeengubo okanye iswekile kutsala khekhe? Yeemveliso ezahlukeneyo yokubhaka, kukho iindlela ezimbini ezisisiseko ukuya baxovula: kunye nagwele fresh. Kodwa nayiphi na iinketho ezinikelweyo ngokwezigaba umaleko ngokuyimfuneko ngebhegi, saliqengqa amanqatha okanye oyile, kutshintshwe ne lungapholi ozikhethelayo. Ngaphandle eziyintloko ezimbini, kukho ezinye iintlobo ezahlukeneyo zovavanyo: on utywala, cottage itshizi, ibhotolo, njl Ngamnye kubo incasa yayo ezizodwa neeyantlukwano isici. Kodwa ke, nangona ekwakhiweni ezahlukeneyo, nokulungiselela izihlwele bathi kufuna isakhono iseti okhethekileyo. Makhe sihlolisise izinto ezifihlakeleyo yokuvelisa kutsala khekhe. Ngaphandle kokwazi kubo, nokuba kukho iindwendwe onamava akayi kuconjululwa ekhaya ukupheka amaqebengwana emnandi.

Zeziphi izinto awohluke kulungiselelwa kutsala khekhe?

Ithekhnoloji ubonelela ngokwahlulwa yomsebenzi ngezigaba ezibini.

Kuqala. Ukufumana kwisiseko uvavanyo. Ukuba uceba lezonka cookies ezintsha okanye iikeyiki, kuyimfuneko ukuba axove ubunzima yomgubo, njengoko amadombolo okanye noodles. Kungcono kakhulu ukusebenzisa amanzi endaweni zobisi okanye umxube we-1: 1. Xa nokutshintshwa akakhethi ulwelo ukuze zamaqanda incasa iya kuba kakhulu kakuhle ngakumbi. Kunjalo, ezi ndidi kutsala khekhe, nangona ubukho lamanqanaba ezininzi ezingcakacileyo akayi kuba anoboya kakhulu silula. Ngoko ke, isiseko igwele ezininzi ezisetyenziswayo ngokuqhelekileyo walungisa oparnym okanye indlela bezoparnym. Phambi kokuqala kwesigaba sesibini wayo kufuneka-cool. Kungenjalo, icandelo nenqatha akuyi kuhla yaye wendele kule ntlama.

Yesibini. Layer-oyile. Yeyona umgangatho ekwenziweni kwesi sigaba zomsebenzi kunye nobuchule kwinkosi ixhomekeke senkangeleko ukungcamla womoji. Apha, nonke kubaluleke ngokukodwa: iqondo lobushushu oyile, umaleko ubukhulu, nenani lamanqanaba, izinga ceca. Emva emi kancinci ukwahlukana iteknoloji, kwaye intlama unakho ukuqala, ukuba zirhwiqilize iziqwenga evakalala okanye ngokoqobo kunyibilika ezandleni zabo. Ngoko ke, landela ngokungqongqo iresiphi kwaye zonke iingcebiso.

Indlela ukupheka kutsala khekhe?

Phambi kokuqala lo gama axovula kuyimfuneko ukuqwalasela ukuba i interlayer kufuneka ioli kangangoko umgubo kunye intlama. Uthululele ngqayi yamanzi abandayo, ugalele ityuwa kunye citric asidi kancinane. Emva koko ubhale umxube amaqanda kwaye uqale ukongeza ngokukhawuleza umgubo, gama axovula intlama, ide ezixineneyo olwaneleyo mass. Xa umxube iqala ukusahlula esandleni, uzibeke isitya aze afakwe kwindawo ebandayo iyure ubuncinane isiqingatha. Emva kwexesha elithile, jika isiqwenga ngokulinganayo walala maleko omthebelele ibhotolo obandayo zibe sesazulwini sayo. Kubalulekile ukuba ukhethe umlinganiselo kangangoko lobushushu izihlwele ezimbini. Ukuba oyile abantamo kakhulu, kuya kuba lula ukwabela qho zovavanyo rhoqo. Kwimeko soft kakhulu xa thaca kokuba oluphumayo waya ngaphandle. Gquma ioli ngeenxa zonke, ukuba uxande kunye roll Ukwakheka. Emva koko, isicelo kuphela emacaleni phezulu phinda. Emva kokuba injini and re-isicelo akhawuleze emacaleni evulekileyo amanxeba. amanyathelo natshintshanayo isibonelelo vavanyo efrijini kaloliwe. intlama esingenagwele ayidli malunga 150-200 zikhabane. Phambi ukubhaka, zama sculpt bachitha ixesha kancinci kangangoko, kwiimveliso semi-ogqityiweyo akukho welding andabikho imilo zabo.

Zama ukuba ukupheka ezi ntlobo zovavanyo, kwakunye ukuphonononga eminye nobuchwepheshe ukubhaka iimpahla emnandi wazosa izonkana!