Uyawathanda eyimitha, nowezonkana ezisicaba ezingenagwele, eziko, ukuhombisa itafile yakho iholide

amakhowa Champignon ebizwa yasebukhosini. Xa zokupheka kumazwe ahlukeneyo unokumelana eninzi izitya umdla usebenzisa ezi makhowa ezimhlophe. Bayakwazi sethumba, Qhotsa, ukubhaka, pickle, njl Izitya ne amakhowa kunye neefoto zifumaneka rhoqo kwiimagazini zokupheka kunye neencwadi. Kongezwe iziqhamo kunye nokutya okuziinkozo, ukuba zihamba nesondlo kakhulu, ngenxa yokuba ezi fungi kumxholo leeprothini elilingana inyama, kodwa, ngokungafaniyo naye, bathi ziqulathe phantse akukho cholesterol kwaye lula zifunxwe ngumzimba. Enye yezi izitya na esityeni ukuba iintlanga ezahlukeneyo ulungisa iresiphi okhethekileyo. It is wafaka kunye amakhowa, nowezonkana ezisicaba ezingenagwele, eziko - a umdla gqitha yaye 'ezintle "esityeni. Ukuze uyose ukhetha amakhowa ezinkulu kakhulu. Kweli nqaku ndifuna ukukuxelela malunga eyona, kodwa kwangaxeshanye Kulula kakhulu khetho yokwenza le esityeni ngamakhowa. Recipes anemifanekiso iingcaciso endimenzele nina, gourmets abathandekayo. Ngokuqhelekileyo I uyose ngenxa leeholide, kunye neendwendwe bam ke bathanda nje eli esityeni wandibiza "Hats kunye netshizi."

Eyimitha uyawathanda, nowezonkana ezisicaba ezingenagwele, eziko kunye itshizi cap. Iresiphi kunye nendlela nokulungiselela

izithako Laveka:

• Amakhowa ezinkulu - 25 iiPC. (Enye baking ngeenxa);
• Isazobe - 100 g;
• 1 cube inkukhu okanye mushroom umhluzi;
• itswele - polgolovki;
• ityuwa Khmeli Suneli, ipepile (emnyama);
• 1-2 eziqwini idile;
• iintlobo isonka samasi yellow;
• nayiphi elula. ioli.

Imiyalelo lokulungiselela

uyawathanda eyimitha, nowezonkana ezisicaba ezingenagwele, eziko phantsi lo sisi ya, ilungiswe ngokwezi nkqubo zilandelayo:

1. Ngo epanini ugalele kwakufuneka iigram ezingama-250 zamanzi. Emva abilayo emanzini, yongeza bouillon cube ze ulinde de lokuchithwa kwayo ngokupheleleyo. In umhluzi abilayo balithululele irayisi, inkathazeko, inshorensi kunye nokunciphisa ubushushu. Linda de amanzi amathumba kude ngokupheleleyo, kunye nerayisi kuvuthwe.

2. Mushrooms ahlambe, iminqwazi kakuhle wahluliwe emilenzeni. Cap ngokucacileyo amacwecwe ezimnyama kunye nonyawo okugaya. Kwakhona usike tswele.

3. yemifuno oli Qhotsa itswele ukuba lubhelu-yegolide, uze udibanise imilenze emphefumlweni. Ibila imizuzu 5 phantsi esicikweni, ngoko ixesha kunye nobulawu bonke. Konke oku nguqu embizeni ukuya irayisi. Kukho kwakhona ukufaka idile ithungwe ezinqunqiweyo. Zonke kakhle.

4. Yonke ukugcwaliswa sekulungile. Ngayo, uqala unako ukwenza abotshwe amakhowa, zosiwe eziko kunye sisi.

5. amakhowa Farshiruem: umnqwazi nganye wabeka 1 tbsp. naan irayisi-mushroom ukuzaliswa, phezulu cover cap sisi ya.

6. Ubushushu lezonka degrees 200-210. Iminqwazi kunye netshizi ilele phezu ogalelwe ioli ube mnye kwitreyi ukufudumala kancinane kwaye ufake kwi-oveni.

7. dish lowo ukulungele xa cap ibe bomvu. Ngendlela, ukuba ukhetha yonke inyama, ngoko ukuya irayisi uyakwazi kwakhona ungaphindi zinqunqwe zibe ngamaqhekeza amancinci lenkukhu ebilisiweyo kunye nerayisi okuphekiweyo umhluzi, apho iphekwe inkuku.

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Iminqwazi kunye netshizi iyaphumelela ukuya etafileni iphela kancinci. umnqwazi nganye ungenza unamathele kwi wokuvungula ukuze kube lula ukuba adle. Kufuneka ube mnandi walala amagqabi lettuce olugobileyo, nivathise kunye iitumato cherry kunye nedile. Nale sidlo ngokuqhelekileyo wakhonza, kwakunye namanye izitya mushroom, abaqolileyo newayini elibomvu.

Ungasonwabela ke isidlo sakho!