Pickle ngokuba ebusika kunye pickles. Iresiphi ibhali ngaphandle

Ukuzalisa isuphu balungiselela elizayo - iluncedo kakhulu kunye nenzuzo. Kukho amaxesha xa ufuna ukupheka into ngokukhawuleza kakhulu. Emva koko ke vula ukuzaliswa lelabhastile, wamgalela ngayo umhluzi nokubilisa, imizuzu nje imizuzu embalwa, nabo bonke - isuphu eshushu ingwiqi ukulungele! okusilelayo ezinjalo kwizifundo zokuqala nga zinokohluka. Kweli nqaku siza kukufundisa ukuba enze pickle ngenxa ebusika kunye pickles. Dish vuna ukuze zisetyenziswe kwixesha elizayo, kunokugcinwa ngurhulumente etywiniweyo lonke ixesha kuyabanda, yaye uya kuba nani "wand umlingo" yokwenene.

Iresiphi № 1. Rassolnik ebusika kunye pickles neperile nerhasi

Ukulungiselela le mbiza iza kufuneka ezi izithako:

• yerhasi - 1 iglasi enkulu;
• pickles - isiqingatha kwekilogram;
• itswele kunye naphakathi iminqathe - iziqwenga 4;
• juice tomato - ilitha 1 (okanye intlama - 3 iinkamba big);
• oli yemifuno.

A indlela sokulungiselela rassolnik

Bilisa yerhasi. Nibanqunqe yemixoxozi kwi grater irhabaxa. Iminqathe kunye itswele luyacolwa chopha kunye Qhotsa in namasi. Lo mxube emifuno Beka eyenziwe ngepani kunye ezantsi elingqingqwa, kongeza ngelize. Beka imbiza phezu komlilo uze upheke malunga namashumi amabini ubuncinci abile. Galela juice workpiece okanye yetumato paste bungxengwe ngamanzi. Ibila enye ukugcwaliswa yimizuzu eli-10. Ngaphezu koko, nowezojiweyo ngepani vsypte ebilisiweyo nerhasi, imifuno, niyizise yokunikana ubilise. Gcobisa isuphu ukugcwalisa kwi iglasi ibhotile ecocekileyo, i-inshorensi kunye amagciwane kuzo ilixa enesiqingatha. Zakuporte eyimiphanda. Cool uze uwugcine zokugcina. Kule mali, iimveliso wafumana pickle ngenxa ebusika kunye yemixoxozi zifakwa kwi-mali waneelitha ezine.

Iresiphi № pickle 2. Imifuno ukuba ubusika iibhanki (ngaphandle ukongeza of cereals)

Nangona isibakala sokuba eli esityeni nto added okanye nerhasi okanye irayisi, kuvela nencasa kwaye okunesondlo.

izithako:

• pickles - 1 kg;
• iikherothi - 500 g;
• Itswele - 200 g;
• Iitumato - 3;
• parsley iingcambu kunye celery - 1 piece;
• pepper kamnandi;
• imifuno (idile, parsley);
• Igalikhi - 3 cloves;
• ngowakhe, allspice.

Pickle ngokuba ebusika kunye cucumber zifakwa kunye neminye imifuno. indlela yokulungisa

iingcambu broth chopha ezicukucezwe zancinane. Iitumato ndikunyakamisa ngamanzi abilayo uze ususe ukusuka Ixolo, ngoko uyinqunqe ibe ngamacetyana. Umphunga pepper, Chuba kunye chopha iintonga. Cucumber ngokuba rassolnik le chopha ebusika ibe iityhubhu ezincinci. Imifino, igalikhi kunye namatswele nibanqunqe ezicukucezwe zancinane. Yonke imifuno kugalela kuselukhambeni, inkathazeko kunye ugalele amanzi abilayo. yonke yabantu kufuneka sigqunywa ngokupheleleyo. Pot babeka phezu komlilo, wozisa ithumba sibile imizuzu emi-5. Dibanisa iziqholo kunye nokuvuna ngetyuwa. Ngokubhekele phaya kokufaka ukudluliselwa embizeni abilayo ukuze kangangesiqingatha seyure kubushushu degrees 80. Screw intsimbi lugubungela zonke umthamo. Emva Ukupholisa, a pickle igcinwa endaweni efihlakeleyo, nokuba ifriji.

yokunxiba soup ngolo hlobo nje kuba yinxalenye ikhosi yokuqala, kodwa kufuneka isetyenziswe njengosula isitya ngapha inyama. Kuya kuba yanele nje ukuba ukuphuma ingqayi kwi ipleyiti kunye nobushushu kwi microwave. Nantsi ukutya okunencasa nokunesondlo "2 ngo-1" uyakwazi ukulungiselela ixesha elizayo.