Lungisa ngendlela efanelekileyo kwaye emnandi. Iqhekeza kwelanga - chanterelles.

Chanterelle - enye makhowa kakhulu ethandwa kakhulu lwabantu kwilizwe lethu. Kwaye eli ukuthandwa azahlulele. Phakathi zonke amakhowa ezityiwayo, yenye yeendawo ezininzi ebekekileyo, kuba lineqela iipropati iyingenelo abantu. Ukudida chanterelles nezinye nje akunakwenzeka. Ezi mushrooms oqaqambileyo yellow okanye-orenji, ngokwenene khangela ngathi kwezahlulo kwelanga, bofanelana bephinyelene engceni eluhlaza.

Chanterelle amakhowa jonga ethile kakhulu. Ba ngo enye, oko kukuthi, umlenze ayikho wahluliwe eqokobheni. umzimba yeziqhamo i nengenisa ngokubanzi-orenji kunye cap nesikhumba anencasa izilayi ezibhityileyo kwicala asezantsi. Le Umngundo ikhula ikakhulu emahlathini avuthulukayo. kodwa kaninzi enokufunyanwa Conifers engumxube kwaye maxa wambi nkqu, kodwa oku kunqabile. Impela chanterelles ezimbalwa, uyakwazi ukucofa nemimandla ziingcathu. Baya kudla ukukhula bengamaqela, njengoko batshovo nabavuni - iintsapho ezinkulu. Zibangele zinqabile kakhulu, ngoko xa ubona engceni ngummangaliso encinane, unako ngokulula khangela owenzelwa umzi wonke wakowabo ekufutshane. Ingakumbi chanterelles isivuno enkulu ukunika iintsuku 2-4 emva izandyondyo zemvula.

Ngokutsho umxholo iivithamini kunye acid eziyimfuneko ukuze umzimba, olu ngundo ungcono kwezinye iintlobo ezininzi. Ezi zidlo sizidibanise ukutya lwempilo zizifo ezahlukahlukeneyo lwamehlo kunye nokuphazamiseka, ngenxa yokuba indoda efuna undikho kwisiqulatho ezininzi izinto ezibalulekileyo umkhondo, ingakumbi nobhedu, nezinki, kwaye, kakade, carotene. Iqulethwe kwezi amakhowa izondlo ukunceda ukuphucula imeko amehlo. nokusebenzisa kwabo kunegalelo kuphuculo kwiinwebu amehlo kwandisa inqanaba ukuxhathisa zizifo ezahlukahlukeneyo kunye neentsholongwane. Ukongezelela koko, ukususela kumaxesha amandulo, chanterelles asetyenziselwa ukunyanga umphimbo, amathumba kunye nezinye izifo. Baya kususa ngokupheleleyo nayiphi na ukudumba kwaye ikhuthaza kukhuthaza atom.

Ukuba sicinga ngundo ngokwemiqathango ukupheka, ukuba zithathwa ukuba udidi lwesithathu, ekubeni zifunxe oko pretty embi. Kodwa olu phawu akuyiphazamisi basebenzise ngenkuthalo kubo. Sebenzisa oko belingana chanterelle amakhowa kunye champignons. Bona edibene ngokupheleleyo ne ezahlukeneyo imifuno kunye nenyama. ke zona zongezelelela sauce, stuffings kunye pates. Yaye yonke pre-unyango kuphela ekuhlanjweni ngokucokisekileyo kwaye obsushivaniya. Sekunjalo, ufanele wazi indlela ukupheka amakhowa chanterelles ngokuchanekileyo.

Ukupheka ingaba nomahluko. Eyona okumnandi ukuba eqhotsiweyo, nangona oku yeyona kulula-to-ukulungiselela esityeni. Kodwa ukongezelela, chanterelles ezomisiweyo, enongwe ityuwa, wayipheka nabo nkqu isuphu. Zokupheka ukupheka, zininzi. Nditsho lokukhetha chanterelles okroqiweyo, ceba kakhulu kangangokuba kungabikho ndlela yakubala izinto, kodwa isiseko kuzo zonke enye efanayo. lulele yokuba makhowa ukulungele zakhutshwa ukuba eyenziwe ngepani, yaye emva kokuba amanzi ngumphunga, ukongeza ibhotolo kunye Qhotsa. Kodwa ke kunokwenzeka sele ukudibanisa into enjengale - iitapile zakhutshwa, inkuku, amaqanda, ungumcu eziphekiweyo okanye umango. Ungasebenzisa chanterelles egcadiweyo njengoko isongezo kwi ipitsa okanye ukuzaliswa for ophaya.

abapheki abaninzi bakugqala kuyimfuneko ukuba imbiza ibile ngundo phambi kwakho uqhotse kwabo. Cook malunga nemizuzu engama-20, ukongeza amanzi ukuya intlama yejusi yelamuni ukuya amakhowa bangalahlekelwa umbala wawo. Kodwa lo mqathango akuyomfuneko ngokubanzi. Faka ecaleni ekhuselekileyo. Kwaye ngokuqhelekileyo kuphela kwimeko sauce ukuba kakhulu mnandi. Nantsi ke zilula kubo. 200 gr. chanterelle kufuneka uqhotse, ugalele 3-4 tbsp iwayini emhlophe, kwisityu kancinane. Emva koko faka amacephe 4-5 elingqingqwa, cream sibile enzima malunga 3 imizuzu.

Cook chanterelles ngayo ezinye iindlela. Umzekelo, kunokwenzeka ukuba ukucima kubo cream muncu. Ukuze wenze oku, thatha epanini. Zinyibilike ngendlela icephe ibhotolo olova uqhotse KFile clove ezinqunqiweyo (elincinane). Emva koko faka anyanisi ezincinane zinqunqwe, ndiwufake encinane Qhotsa wesikiti iimpungutye zilungiswe, ityuwa, ipepile, iziqholo (optional). Xa amakhowa uqhotse, dibanisa 100-150 ml cream ezimuncu imizuzu malunga nemizuzu engama-20 esicikweni. Emva koko, makhe esityeni ukuhlala kangangesiqingatha seyure. Ungasonwabela ke isidlo sakho!