Pina colada iresiphi: exotic Puerto Rico ikhaya lakho

Pina Colada - ezisemthethweni kunye isiselo yemveli Puerto Rica, original kwaye emnandi, qiniseka ukuba kuziswe etafileni iityhubhu ice kunye neziqhamo (nepayina kunye cherry). Iresiphi yokuqala Pina Colada lwapapashwa ngo-1950 kwiphephandaba odumileyo "New York Times", yaye kwakuba iseti ubuncinane izithako - rum, juice nepayina kunye yekhokhonathi cream. Emva ngo-1299, le cocktail ephawulekayo wathetha okokuqala, ngelo efanayo ixesha uwunika igama layo ngoku. Yabhalwa loo umba kuDisemba lowu «Travel» komnyaka, ukuba zibaluleke kakhulu kwaye isiqwenga kakhulu emnandi cocktail Pina Colada i juice nepayina, leyo okunencasa kakhulu ngokwayo, yaye kunye rum, iswekile, lemon (ikalika) kunye komkhenkce onke amathuba e aphathe waphezulu egqibeleleyo. Akukho mathandabuzo ukuba Puerto Ricans sele wayesazi lukhulu yeziselo ezingaqhelekanga, esazi kakuhle ukuba ukupheka kakhulu okumnandi Pina Colada indlela.

abalandeli Modern okwenyaniso kunye iingcali yale cocktail abizwa ngokuthi "Pina Colada", kodwa umgangatho tywala akuxhomekekanga igama layo, kwaye ukusuka izithako ezimangalisayo kumafa yayo. Xa iresiphi kakhulu alula esebenzisa juice nepayina, rum emhlophe kunye ikhokhonathi cream, ngoko abantu abaninzi, umbuzo ukuba basele njani Pina colada, ayikho kubaluleke kakhulu kwaye zintsonkothile. Bakholelwa ukuba ukuthatha zonke izithako, uwahlanganise ze ugalele iglasi olumnandi ilula kakhulu - kodwa akunjalo. Xa ukwenza okuthile ngokubaluleka esimnandi zonke iinkcukacha, kuquka umgangatho imveliso, lo ukuthotyelwa echanekileyo kunye zobukhulu eyiyo na ukuxuba izithako. Ukongeza, kukho ezifihlakeleyo ezimbalwa. Umzekelo, juice nepayina kufuneka zendalo, njengoko simswelise iphakheji okanye ibhotile more ezikumgangatho ophezulu na. Oku kakhulu kubaluleke ngenxa yi ijusi kuqala kwindawo ixhomekeka isongo esiphelele cocktail.

Iresiphi Pina colada kuvumela ukuhlanganiswa iseti engundoqo bako iimveliso ezithile, wongeza ileyibhile ngokuphuma. Kakhulu cocktail esimnandi uza kulungiswa kongezwe cream. Kuba kuyimfuneko ukuba nobisi lwawo kunye rum omhlophe (180 ml.), Iswekile nekalamo isiraphu (ml-60.), Ice cream (100 g.), A isilayi nepayina kunye ice iityhubhu. Enyanisweni, lo isiraphu iswekile unako kufakwe juice nepayina, kodwa kuya kwenza isongo le-cocktail yakudala ngakumbi, kodwa hayi yokuqala kakhulu. isiselo kuphela ukuba ugalelwe izithako ngasentla. Kufuneka izakubanodibaniso kunye isitya lokuxhuba kwaye dibanisa ngokucokisekileyo phehla ixesha elide. Isiphumo ngumxube elingqingqwa, entle ahlaziyayo kakhulu, nto leyo engekabili esipilini, yongeza iinkuni ezimbalwa ikhokhonathi nivathise kunye iqhekeza nepayina, ivathisiwe kunye ukuziphaka kwe ice cream, ukuba ukuthumela netafile ukuba uyaqala. Kakuhle wabulawa Pina Colada iresiphi uvelise uju lwenene mnandi kwaye ethambileyo, inwenwa kunye ngokoqobo elanda ngolwimi lomshicileli fireworks imibala.

Akukho namnye unako athi nkqu iresiphi classically engqongqo Pina Colada uya kuba ingaginyisi mathe lenkqubo okanye ingabangeli umdla. Asikwazi athi yeyiphi ethululwayo ungcono, xa kuthelekiswa ayikho ukuze uyipheke cocktail lwemveli - (. 120 ml) kunye juice nepayina, Coconut isiraphu (ml-30.), Rum White (60 ml.) Yaye ice - usityumze kwaye ngohlobo iityhubhu. Bayihombise bekuya kuba nepayina benga kunye sprig lo cherry cocktail. Zonke izinto kufuneka ugalelwe usebenzisa shaker - kuba uzaliswe ophalalayo kakuhle imizuzwana 8-10. Emva koko ke ubeke iglasi ngumkhenkce iityhubhu, beqaqadeka ukuya wesithathu, baluphose isiselo oneengxaki ukusuka isihlukuhli, uwise embalwa iityhubhu komkhenkce ngaphezulu iqhekeza nepayina kunye cherry enxilile.

Ngoku thelekisa zombini kagqirha ukukhetha lowo eya kubangela umdla ngakumbi. Classic okanye yedwa?