Umthwalo Hot nomnikelo amanene iresiphi

Isibakala sokuba iziselo ezinxilisayo zingasetyenziswa kuphela ukuba zikroboka banal, kudala kwaziwa. On nesiseko sayo, lungiselela uluhlu yeziselo ashushu, ezinceda ukufudumeza umzimba wakho umphefumlo ebusika obubandayo. Ezi ziquka iwayini mulled, grog, kwaye, kakade, umthwalo. Iresiphi wale mithandazo iingcambu mandulo Indian. It 'weza' Babesinqinda eYurophu ukususela kweli lizwe. umthwalo eguqulelwe lithetha "ezintlanu", oko kukuthi, kufuneka kubekho izinto ezintlanu. Ezi zibandakanya iwayini, rum, iziqholo (cloves nesinamon), ubusi okanye iswekile, incindi yeziqhamo okanye iti olomeleleyo.

Namhlanje, inani bako kunokwenzeka aye anda kakhulu. Ukuze oko yaqala ukongeza nepayina, orenji, amaqanda kunye nobisi. Kodwa eminye imithetho esisiseko kunye neengcebiso indlela yokwenza punch, sihlale siqinile. Ngokomzekelo, iwayini ebomvu kufuneka zongezwe ekupheleni kwaye imali encinane. Kodwa ke imeko ephambili kukuba ethululwayo kuyaphela shushu.

Le kwaukusela ithambe. Ngenxa yoko, kukho kwakhona eninzi zokupheka umthwalo. Izinto ezisisiseko apha incindi yeziqhamo kunye iziqhamo ezinkonxiweyo nezingankonxwanga okanye ezintsha. umthwalo Non-utywala musa mnandi kakhulu okanye namandla. Kwaye ngamanye amaxesha nayo ukupholisa, ngoko ke ivela ibe tastier kakhulu.

Kwaye ngoku ukupheka Punch zakudala. Kuba kuyimfuneko ukuxuba iilitha 0.5 wewayini emhlophe, iglasi yamanzi, iilitha 0.25 rum emhlophe, iswekile elinyukayo (amacephe amabini) kunye atyabukile lemon udiliza. Lo mxube kufuneka osuke ukuya lobushushu hayi ngaphezulu kwe degrees 80, lo gama rhoqo Ukucofa. Kwinqanaba lokugqibela Punch ongeze nentwana champagne kunye intlama yejusi yelamuni ngomlinganiselo netispuni enye. Unga ukudambisa simswelise kwaye ngokuthanda kwakho.

Kodwa iqanda umthwalo iresiphi yokupheka ilula. ezinjalo amacandelo aya ezifunekayo kule eselwayo;

• newayini elibomvu - 0.8 iilitha;
• enye lemon;
• cognac - 0.3 iilitha;
• tea ukumnika - ilitha 1;
• zamaqanda - iziqwenga 6;
• iswekile olungumgubo - 200 grams;
• soko emhlabeni;
• Carnation - izinti ezintathu.

Nokuhlanganiswa tea wongeza lemon Chuba, cloves kunye nesinamon. Lo mxube kufuneka baqinise ngeyure enye. Emva koko ke kufuneka izicoci uzidibanise yejusi yelamuni, newayini ebomvu kunye nebranti. Ngoku Punch kufuneka ukuzifudumeza up. Ukuze ezi njongo, awukwazi ukusebenzisa aluminiyam cookware, njengoko unako oxidize ndisele. Bilisa umthwalo kufuneka abe phezu abile. Kwaye lokugqibela idityaniswa kwi olungumgubo iswekile kunye zamaqanda.

Zininzi iziganeko ukuba ayikwazi ukwenza ngaphandle esebenzisa iziselo ezinxilisayo. Hi xikombiso, New Year nguEva. Kwaye umthwalo loNyaka oMtsha, iresiphi yayo inikwe ngezantsi, kakhulu ezifanelekileyo etafileni zehlobo. Kuba kuya kuba yimfuneko;

• iti emnyama kwifomu owomileyo - 2 iitispuni;
• newayini elibomvu, ndiwatshise - litha 0.75;
• carnation - uhlume ezimbini;
• enye lemon;
• orenji ezimbini;
• sugar - 125 grams;
• soko komhlaba - uwathandabuze.

Le iti kugalelwe cloves kunye nesinamon. Konke oku uthululele isiqingatha ilitha yamanzi abilayo. Lo mxube iye ifakwe phantsi ukwesona imizuzu 6. Ngoko kuyimfuneko ukuba izicoci ukongeza iwayini kunye neswekile, ukuxuba othe ukuya degrees 60. juice Entsha idityaniswe ekupheleni. Nomnikelo unako engekabili zeendebe, kwaye amalungiselelo ukuba cherry cocktail, besitya yelamuni kunye Mint amagqabi.

"North" punch iresipi servings ezilishumi. Ngokuba lo cocktail kuya kufuneka:

• brandy - 0.25 iilitha;
• amanzi - 0.25 iilitha;
• rum - 0.25 iilitha;
• amaqanda - -4;
• sugar isiraphu - 50 grams;
• Anut nutmeg, ya.

zamaqanda kufuneka ohlulwe abelungu, yagaleleka ngokwahlukeneyo omnye komnye. Emva koko ke kufuneka azibandakanye kwaye ufake iswekile isiraphu umxube, ukuluvusa, ukongeza brandy, rum, nutmeg. Emva koko ke umxube igalelwe amanzi ashushu kunye sibanga oluqhubekayo. Yonke into ilungele ukuba Babesinqinda. Kufuneka kugalela neekomityi nangoko ziphele.

Kwaye yiloo ezimbalwa recipes ezinjalo ethululwayo nje luncedo, nto leyo eya kuba nako ukufaka mood elungileyo ngexesha nayiphi na iholide.