Uve kuthe ngco kuwe ngosuku zasehlotyeni ezishushu kuya kunceda utywala ekhaya.

Ehlotyeni ukuba asele ulwelo ngaphezu kwezinye onyaka. Summer ubushushu amabutho ukuba sifune iziselo ngakumbi nangakumbi ukuba ucime ukoma. Omnye iziselo sisaphila ukumelana nalo msebenzi, utywala. Kodwa ukuthenga ezivenkileni, asinakukwazi kusoloko isiqiniseko umgangatho bayancokola zisele, ppoetomu ukucebisa ukulungiselela utywala ekhaya.

Ukuqalisa ukuvelisa kvass ekhaya, kufuneka kuqala ukumisela uhlobo kvass. Kukho iintlobo ezintathu eziphambili ngayo: isonka, iinkozo kunye neziqhamo. Eqhelekileyo kakhulu kwaye kulula ukulungiselela - kvass. ukuba iphekwe usebenzisa lixesha rye uqweqwe. Berry kvass ukulungiselela cherries, cranberries, currants. Iziqhamo - apile, nabantwana, amapere, lemon.

Ngapha koko kvass into ethandwa kakhulu njengoko isiselo ihlobo zimnandi, kuba yinxalenye ebalulekileyo asa, idityaniswa womoji, ngokufuthi esetyenziselwa marinating inyama. Ngoko ke, lo isiselo iresiphi kufuneka babekho kule iindwendwe ngasinye. Ukulungiselela kvass ekhaya - inkqubo akazange athathe ixesha elide, kodwa ngokuqinisekileyo kuzisa iingenelo umzimba. Ekhaya-kuphekwe asile inceda ukuphucula ukutya, ukomeleza iinkqubo sentliziyo esiswini.

kvass ekhaya (isonka)

Izithako. neelitha ezi-4 zamanzi, itispuni Igwele owomileyo, isiqingatha sekomityi leswekile, 5 izilayi zezonka, 10-PC. ezomileyo.

Ukulungiselela. Xa imbiza enkulu ugalele amanzi kwaye silindele ukuba ubilise. Efafazwe abilayo yamaqhekeza esonka. Shiya ipani kwi ubushushu imizuzu 2 vala. Emva kokuba amanzi lupholile phantsi lobushushu igumbi, yongeza igwele kunye neswekile, kakhle ze uyishiye iiyure eziliqela (2-3). Imbonakalo amaqamza amancinci phezu komhlaba ubunzima iya kuba umqondiso kukuba lixesha zizame uthululele ezintsubeni le utywala elandelayo. Entsubeni nganye siphosa i zeerasintyisi ezimbalwa kunye neziciko tight-ukungasifaneli kulwelo. Beka efrijini. Kwafa kwiiyure 7-10 asile ikhaya sekulungile.

honey kvass

Izithako. iilitha ezi-5 zamanzi, ilitha isiqingatha obunzima buyikhilogram bank ngobusi crackers (rye), 10 gr. nagwele.

Ukulungiselela. Sithatha eli isonka rye, bancwela izilayi ezincinane yomile eziko. Ubilise amanzi ugalele amanzi abilayo phezu crackers rye. NgoDisemba ubunzima usuku kwindawo efudumeleyo. Zonke peretsezhivaem, baluphose ulwelo ibe isitya, makongeze kuso igwele nobusi. Xuba kakuhle baze ngelaphu okanye itawuli. Xa igwele uya iveze icephe ngobunono awasuse, kwaye engamanzi eseleyo yi zesiselo kuthinteleke atywinwe. Faka ibhotile kwindawo epholileyo kangangeeyure 10-15. nomla- Home ukulungele yobusi.

nomla- orange

Izithako. Kwisiqingatha Kilo of orenji, omnye Kilo leswekile, 10 litre yamanzi, omnye yelamuni, nagwele.

Ukulungiselela. Orenji uyinqunqe ibe ngamacetyana ezingcakacileyo, dibanisa kunye nesiqingatha Kilo iswekile. Uyishiye iiyure ezimbalwa. Ubilise amanzi, ayigalele kunye orenji neswekile, nantsi ugalele yejusi yelamuni kunye Wababekela omnye 400 grams iswekile. Xuba kakuhle uzidibanise nagwele. Govuza kwakhona. Shiya iiyure eziliqela kwiqondo lobushushu igumbi. Idreyini ngenxa ulwelo uthululele ezintsubeni, ekufuneka asondelelene. Iibhotile kvass ukugcinelwa usuku kubushushu igumbi. Ke esinye isibini iintsuku endaweni epholileyo. Orange asile sesilungile.

Lemon kvass.

Izithako. iilitha ezi-5 zamanzi, 4 yelamuni, 700 grams iswekile, 200 iigram nezeerasintyisi, 25 grams nagwele.

Ukulungiselela. Lemons uyinqunqe ibe ngamacetyana ezinkulu dig sisigingqi (ukuba anike olo luselo incasa ekrakra), yongeza iswekile kunye neerasentyisi. Ubilise amanzi baluphose lemon. Shiya ukupholisa ubunzima. Xa amaqondo obushushu aya kuba 32-35 degrees ukongeza igwele, uhlanganise kakuhle kwaye ushiye ukuze ijike iiyure 12-15 kwindawo efudumeleyo. Ubunzima yokugalela kunye ugalele ezintsubeni. Imvaba basibamba wazibeka kwindawo epholileyo usuku. ukulungele lemon kvass. Ubude bethuba ubomi kvass ezinjalo kufuneka ingadluli kwiintsuku 4.