Compote of kwe kunye cherry Plum ebusika

Nangu ziye zaziwa kakuhle koobawo bethu, wadla Rus yamandulo. Kwakungekho iyantlukwano kwiintlobo namhlanje, uze wenze iziqhamo zikhiwa ehlathini; kwaye ngokukodwa ikhule. Kodwa ookhokho bethu wabona isongo egqwesileyo kunye neempawu ezingamayeza amapere. Ukusuka wenza ezahlukeneyo tinctures utywala zithandwa kangaka ngaloo mihla kvass. Kwaye ngenxa yokuba i Konqueror Ibonisela ukuya kuneqabaka ezininzi eziqatha, ezi iziqhamo bebesoloko ezikhoyo Sasungulwa oovimba ukuba ubusika. Ngoko ke ookhokho bethu abasindiswe beriberi, nangona ke uyazi intsingiselo yegama.

izakhiwo eziluncedo Pear

Abantu abaninzi abathanda emibhaka ngenxa incasa yawo amanzi futhi livumba emangalisayo. YeThenda inyama iziqhamo iqulethe izihlandlo eziliqela iswekile ngaphantsi kwama-apile ezininzi ezimuncu, kodwa incasa emnandi kakhulu. Ke kungeniswe phezu kwawo parameters of emibhaka wagqwesa kakhulu ezinye iziqhamo ezidumileyo. isixa esikhulu organic asidi uqulathwe iziqhamo zayo, kuqukwa citric, malic kunye folic.

Kwe ityebileyo ifayibha, iluncedo kakhulu ukuba imizimba yethu. Njengoko yaziwa kakuhle, oku kakuhle ako: oku sizathu ukuba ukuncoma le mveliso kubantu abafuna ukuba ukuncipha. Ngaphandle koku kungasentla, isiqhamo limnandi osisityebi kwi tannins, pectin, enzayim ezahlukeneyo kunye neqela lonke iivithamini A, B1, B2, B9, C, E, F. A neeoli ezixabisekileyo eziqulethwe yintlama unako ukusindisa abantu kukudakumba.

The degree of ngokubaluleka emibhaka kuhle ukuba bangaxeleli inkangeleko yakhe kunye nevumba. Izazinzulu ziye yaqinisekisa ukuba kuphela ngamalungu esivumba entsapho iipropati enamandla amayeza. Oku ikakhulu attained lokuvuthwa kweziqhamo, ingakumbi xa bathe ezilinywa kwigadi zabo.

Nangu yathamba

ERashiya, le siqhamo kunqabile kudliwa eluhlaza. Amaxesha amaninzi idityanisiwe ekwakhiweni kwezi compotes ezahlukeneyo, kwemikrozo. Kodwa oku ayizange inciphe iimpawu abangabaxhamli amapere, njengoko zonke iindlela ezikhoyo zokupheka ukugcina ezininzi iivithamini. Ukulungiselela compote amapere, ingasetyenziswa njengoko abade kwaye unpeeled iziqhamo nasesikhumbeni. Xa ubushushu kakubi yintlama evela amapere hayi kwimicu bexabene, oko edlulisela izitya incasa kunye silivumba elimnandi imveliso yokuqala.

Le Nangu yathamba ekhethiweyo naphakathi iziqhamo nenye isikhumba esibhityileyo. Kodwa ke kubalulekile ukuba ukhulile. Iziqhamo kufuneka zihlanjwe kakuhle emanzini abandayo, wonqanyulwa lengthwise kwaye msulwa engundoqo. Emva koko ke bafakwa kuselukhambeni uzilungiselele kunye namanzi.

Endaweni yokuba amanzi ingasetyenziswa nge isisombululo acid tartaric (kuthatha malunga 5 grams ilitha yamanzi nganye). Indlela ukupheka compote amapere? Oku kuxhomekeke kubungakanani ukulungela iziqhamo nje ukuba babe ithambile ngokwaneleyo, uyakwazi ukucima umlilo. Le tywala iphela, obegalelwe kungena iibhanki, kugalela isiraphu iswekile ngaphezulu kwaye inzalo.

Iipropati oluncedo cherry Plum

Cherry Plum iluncedo njenge ekrwada kunye iintlobo ezahlukeneyo. Akukho iziselo wonder iziqhamo kunye infusions of isetyenziselwa ukunyanga izifo ezininzi. Le iziqhamo iqulethe isixa esikhulu iivithamini. Phakathi kwazo kukho: A, B1, B2, PP, E, kunye C. Ukongeza, nabantwana - uvimba lokwenene izimbiwa ezifana phosphorus, intsimbi, isodiyam, potassium nezinki. Iqulethe izinto ukukhuthaza ukukhula, yaye ngoko Plum kungenziwa isincomo sazo ebantwaneni kunye nabasetyhini abakhulelweyo. Useful le eselenezimvi, ingakumbi izifo ezingapheliyo nesiqephu zesisu.

Plum iziqhamo kwakhona isetyenziswa kunyango izifo zesibindi, esinyini inyongo; ngokuba nokuthintela izifo intswelo ezahlukeneyo, nangokhwekhwe, ubusuku ziimfama. umpe lwawo ugalelwe ioli camphor, ibalekisa inxeba ukuphiliswa. Kwaye ukuba esithathwe ngomlomo, kuyanceda ukhohlokhohlo kwaye umkhuhlane uba diaphoretic. Umthi resin esetyenzisiweyo ukwenza infusions, nokuphelisa isicaphucaphu. Lwamafutha iimbewu iimpawu zazo ezifana neentyantyambo zeamangile ioli, oko kudla idityaniswe zokuthambisa, iziqholo kunye nesepha zonyango.

Cherry Plum compote

Le iziqhamo ezikhuphile kakhulu ukubathanda, ngenxa ezimuncu zabo, emnandi. Ngaba ayikho emibuzo kunye iimpawu luncedo neplam cherry. Kwakhona kwaziwa ukuba ukusetyenziswa kwayo ukutya ngcono ukugaya kwenyama uyadinga zokutya.

Ukulungiselela compote kuthatha kuphela neziqhamo ezivuthiweyo kunye nesikhumba lomelele. Kufuneka ususe likhaba, ngoko hamba kuwo qala uwahlambe phantsi ukubaleka kwamanzi abandayo. Emva koko, kufuneka ukulungiselela iinkonkxa ilitha ezintathu, neya kugcinwa compote weziqhamo. Kuyimfuneko ukuba ubahlambe ngesoda yokubhaka uzalise Plum ekhethiweyo. Ngokwahlukeneyo ubilise amanzi, nowezojiweyo ngepani, abazalisa iziqhamo. Ngenxa yoko, iibhanki kufuneka ukuhamba kangangesiqingatha seyure, uvale isiciko.

Xa sele iphelile le xesha, ugalele amanzi emva embizeni. Kufuneka ukuba ibe isiraphu iswekile ngokudibanisa iswekile ngomlinganiselo: iglasi isitya. Le isisombululo babuyiselwa ithumba, emva koko kwakhona ukuchitheka kwiibhanki. Kuhleli ukuqalisa nabo babuye asiphethule. Ngoko qhubeka compote ukupholisa.