Chinese Oolong tea

Chinese tea Oolong senziwe ubugcisa obukhethekileyo, ngoko ke kwasemnqamlezweni phakathi eluhlaza kunye neti ebomvu. Oku kudala kwibakala eyodwa amagqabi akhula kuphela xa ukufuma eliphezulu lobushushu ephantsi, phezulu ezintabeni. I tea obaluleke kakhulu siya kuwa kuye, njengoko iimakhishithi ngeli xesha ukufikelela ubuninzi bobungakanani.

inkqubo woveliso

Ukuqokelelwa amagqabi kwenziwa ngesandla ukunqanda odalekayo kuwo. Isivuno zihlelwe kwaye kuphela amagqabi ezinkulu zisetyenziselwa ukwenza. podvyalivayut zabo, behlunguzela rhoqo, xa bamboo yokugalela ekhethekileyo. Kulo mzekelo, iimakhishithi zonakele, bephela oli ezingundoqo, ezo iti eliphekwe, yaye phantsi kwempembelelo ilanga ukwenzeka inkqubo ibile, le nkqubo ilawulwa kakuhle kakhulu. Kufuneka kuchaphazela kuphela iincam amagqabi, leyo zijika zibe mdaka yaye phakathi kufuneka ahlale eluhlaza. Emva koko, inkqubo ibile uvinjwa ukufudumeza. Kwimeko engena igqabi itiye umbala ethe ezibuhlazarha, nokuba mayosiwe eyenziwe ngepani - brown segolide. Ukunambitheka leti kwinkqubo zokufudumeza yesibini okuneziqholo ngakumbi. Emva koko ke ukugoba okanye amaphetshana ukusonga.

iintlobo tea

tea Oolong chinese inokuba slabofermentirovannym (amagqabi ukukhanya-bala, xa agaye idlamkile ivumba obuneentyatyambo) silnofermentirovannym (brown Emdaka livumba nobusi), eliphekwe (kongezwe ginseng, jasmine intyatyambo okanye roses). iti eliphekwe ngayo kuveliswa flavoring yendalo neyenziweyo. Kwimeko yokuqala, kuba kubiza imali eninzi kakhulu. Ngoko ke, ngokuya wasebenzisa indlela yesibini. Ukongezelela, flavour yokufakelwa zinceda ukufihla ukungcamla iziphene leti libya.

inkqubo welding

Chinese tea Oolong has zonke iipropati abangabaxhamli iti eluhlaza ebomvu. Nomla- kuyinyusela amaxesha 25. Galela amagqabi eti ngamanzi ashushu kuyimfuneko, kodwa hayi abilayo amanzi. Umbala ingaba ezahlukeneyo: ukukhanya oluhlaza, omnquma, nobusi okanye mdaka. Ecocekile oko kunokwahluka ngokuxhomekeka apho amagqabi akhule.

uhlobo

Kukho iintlobo ezininzi yeti. Enye kakhulu kakuhle eyaziwa ithathwa i "Guan Yin '. Ezikhuliswa engaphezu kwe-15 eminyaka, isiphathele incasa abazizityebi esimnandi, ivumba eyomeleleyo, lineziphumo eyingenelo kwimpilo yabantu. Yenye iluncedo kakhulu, kusetyenziswa ukukhusela somhlaza uvuseleleke umzimba.

Enye iintlobo ezikumgangatho ophezulu yale itiye "UJiang GUI." Akhule kuyo ngenkulungwane ye-19. Ekuhambeni kwexesha, oko ithe ayaba kwaye uqalisa incasa ekrakra, ngoko ke kungcono ukuba mabangaseli ahlaziyekileyo.

"Nai Xian Jin Xuan" - iti Milk Oolong, eye iteknoloji yayo lemveliso. Sikhula kwisiqithi Taiwan kwimimandla esezintabeni kwintaba ephakame malunga 1700 eemitha. ezihlabayo Tea ziphantsi kunyango ekhethekileyo. iingcambu zabo zinkcenkceshelwa ubisi engqongwe asikwe irayisi. Bush ezimvumvuzelwa isisombululo kumasimi eswekile. Ezinye inkqubo yokuvelisa na enye nezinye iintlobo yeti oolong Chinese. Ngenxa ubuchwepheshe ekhethekileyo yokulungiselela, amaTshayina ubisi iti iti oolong unohlobo esivumba kakhulu bukhrim, kugcina izondlo. Iphucula emnyama, kusiza ukwetyisa, freshens umoya.

Iinzuzo tea

tea Oolong chinese iqulethe izikhumba, caffeine, iiminerali, iivithamini, neeoli ezixabisekileyo kunye Antioxidants. Oku kuphucula ukusebenza wentliziyo, nokuphelisa yintloko, ukudinwa, iithowuni umzimba, uqinisa amajoni omzimba, isenza isikhumba elastic ngakumbi kwaye uyigcina zikwimeko elungileyo, kunempembelelo ekuvuseleleni phezu kwayo, eqhotyoshelwe iindonga imithambo yegazi luthambe. Kunye nokusetyenziswa rhoqo kukhuthaza umzimba.