Ukutya Russian: inyamakazi zokupheka

Inyama deer polar iimpawu wayo ongekho ngaphantsi yenkomo, yehagu okanye imvana, kodwa libhekisela ukutya angamarhoqorhoqo, ngexesha elifanayo i atyiwe exotic.

Inyamakazi zokupheka eya kweli nqaku, eliyinkokheli phakathi kwezinye iimveliso inyama incasa kunye nexabiso eziphilayo, iqulethe iivithamini, intsimbi, selenium, phosphorus, izinc kunye nezinye izinto umkhondo ezithi zibe negalelo kwindlela eqhelekileyo yokusebenza umzimba womntu.

Kufuneka kuqatshelwe ukuba inyamakazi (iresiphi kwanawezayo kuthi, evela kumantla eRashiya yaye amanye amazwe aseYurophu) luhlobo ebomvu inyama, kodwa zange marbled. Kungenxa yoko le nto ziya kugcina umthamo wayo xa okuphekiweyo.

inyama deer esetyenziselwa iintlobo ezahlukeneyo. Mignon carpaccio rhoqo zilungisiwe, inkciyo ukusebenzisa kwiindawo okanye yingiserile, zosiwe okanye yathamba sirloin, kunye ham - wayipheka. Kubalulekile ukwazi ukuba inyamakazi mawathathwe isilwanyana oselula, ngoko kuya kuba incasa ngokungangqalanga.

Khawuve oko kusetyenziswa inyamakazi izitya, zokupheka inikwe apha ngasezantsi.

Isaladi inyama sitshaye

Izithako: amathandathu grams inyamakazi yaba ngumsi yonke iphela, ngamashumi omahlanu grams rukolly, omnye icephe ya Parmesan itshizi, iitumato ezilishumi. Kuba ukuzaliswa kufuneka: omnye icephe yejusi yelamuni, amacephe amabini zamafutha omnquma, isiqingatha ukhamba yobusi, ityuwa.

Rukolla wahlamba, ezomisiweyo, zakhutshwa neboniswe ngesitya enkulu. Zinezihloko iitumato zinqunqwe afefe kunye netshizi. Xa isitya phehla le intlama yejusi yelamuni, nobusi, ityuwa kunye namafutha. Sauce ngenxa baluphose isaladi kunikwa uncedo ngokukhawuleza.

Isuphu inyamakazi

Izithako: omnye kg inyamakazi okuthambile, omnye ibhalbhu, omnye parsnip, iitapile ezintathu, swede, enye enesiqingatha-ilitha ingqayi tomato, ezintathu umhluzi idayisi, neendebe ezintathu zamanzi, isiqingatha ikhaphetshu, bay amagqabi, isiqingatha ngumgubo ngecephe oregano, itispuni ityuwa isiqingatha netispuni pepper emhlabeni.

itswele zakhutshwa kunye inyamakazi olova uqhotse, nowezojiweyo ngepani, ongeze isahlulo iminqathe ya kunye parsnips, iitapile diced kunye neetamati, theniphu, umhluzi kunye namanzi, ikhaphetshu, ityuwa, ipepile, oregano kunye bay leaf. Zonke izithako walungisa zifakwa emanzini abilayo uze upheke iiyure ezimbini.

Iresiphi inyamakazi ezixhuzuxhuzulayo

Izithako: deer inyama, iswekile, ityuwa, iziqholo ukuba singafaki.

Inyamakazi iziqwenga amancinci, nganye bawuqhole ityuwa neswekile ngomlinganiselo we-2: 1. Izitya eDibanisa kweengqimba amaqhosha inyama, wayifaka kwifriji iveki enye. inyamakazi elungisiweyo ezityikitywe iziqholo kunye axhonywe nezikhonkwane kwindawo epholileyo ukuxhoma inyama apha omnye ngeveki, emva koko kwakhona seliya efrijini. Le mveliso ogqityiweyo phambi kokuba ekumkhonzeni uyinqunqe ibe ngamacetyana ezibhityileyo.

inyamakazi Braised (Cuisine Russian)

Izithako: omnye kg inyamakazi (ngasemva), nekhulu enye iigrem ibhotolo, Bacon kunye nomgubo, amatswele amabini, anamanci mabini iigrem amakhowa, omnye iglasi yewayini ebomvu, ¼ ukhamba Nesinamon kunye nutmeg, ityuwa kunye nobulawu.

Inyama isikwe iityhubhu olova agcadwe ibhotolo. Ukuze oku kongezelelwa ubulawu, Bacon, itswele kunye Qhotsa imizuzu emibini ngaphezulu. Ongeze isahlulo yomgubo, iwayini, ndixhoxha kakuhle uze uzise ithumba. Lo mxube ngenxa wavalelwa amakhowa, iziqholo kunye wazibeka eziko iiyure ezimbini ezinesiqingatha. dish Kugqityiwe enikeziwe cranberries kunye isaladi eluhlaza.

Njengoko sibonile, zokupheka of izitya ukusuka inyamakazi azizaliswanga nzima, kwaye ukupheka akuthethi kuthatha ixesha elininzi. Njengoko inyama unalo gentle uzive Ukutya isongo ekhululekile efana kunye nokusetyenziswa kwayo kuphela palates, kodwa nawuphi na umntu ukhetha isondlo esifanelekileyo. Inyamakazi namhlanje uju ngenxa kwindawo yayo unikezelo kuba mkhulu kangaka. Kudla isetyenziswa Russian kunye Cuisine yaseYurophu.