Nomvuzo edliwa isonka samasi kunye nesoseji: iiresiphi original

Nomvuzo edliwa isonka samasi kunye nesoseji isoloko walungisa usapho isidlo sasekuseni, kwaye uthabathe ipikniki. Le ivumba kuhle ngakumbi ngezithako yayo zinokohluka kongezwe izithako ezithile ukuzaliswa. Kwaye ixesha ngasinye uya kufumana ukutya entsha okunencasa.

Option ne mushrooms okufakwe

Ngokwale iresiphi, ungenza ngokukhawuleza apheke izimuncumuncu eshushu, nto leyo eya kuba Ukongeza bamkelekile ukuya kwisidlo nentsapho. Ukuze ziye zaphumela aqholiweyo edliwa eqhotsiweyo kunye itshizi kunye sausage, kwangaphambili yiya wevenkile elikufutshane imveliso kubalulekile. Ngeli xesha, kufuneka ube:

• Enye ezilikhulu grams amakhowa zifakwa kunye netshizi zigqithiswe.
• A iperi ezingcakacileyo sheet lavash.
• ezimakhulu mabini grams samasi Dutch kunye ayi wayipheka-sitshaye.
• Couple amacephe of cream ezimuncu ayikho ezinamafutha kakhulu.

Kwakhona, ngaphambi kokuba uqale ukupheka edliwa du kunye itshizi kunye sausage, utshekishe ukuba ngaba unazo ziyafumaneka esandleni imali encinane yeoli yemifuno.

Inkcazelo yenkqubo

Xa isitya enye enxulumene sisi kwaye cream ezimuncu. Wonke umhlaba olungileyo ukuze ukufana. Ubunzima ngenxa nisoloko umphezulu edliwa, wayaneka Bazidiliza umququ sausage, amakhowa elinqunqiweyo ngokushiyanayo kunye netshizi ya. Emva koko Eyisongile umqulu ze uyinqunqe ibe ziinxalenye.

Lungisa nomvuzo edliwa isonka samasi kunye nesoseji kwi pan ngembiza, ithanjiswe oli yemifuno. Xa abe nombala omhle segolide, luthe lwancothulwa ukusuka kubushushu ze usasaze ngeqhiya ephepheni. Oku lokubhangisa okunamafutha kwemfuneko. Le iresiphi ngokukhethekileyo ukuba ilungiswe. Ngesicelo amakhowa okufakwe indawo iipepile eziswiti okanye cucumber zifakwa.

Option ne iikherothi Korean

Esi sidlo kuya kuba lulutho ngokwenene iinginginya ukuba ngequbuliso wehla phezu iindwendwe. Ngequbuliso abahlobo zeendwendwe, ungafaka edliwa (nomvuzo). Sausage, amaqanda, itshizi kunye iikherothi Korean abe isiseko obungcono nokuqulunqwa amashwamshwam elula yokuqala. Ukwenza isidlo enjalo, uya kudinga oku kulandelayo:

• sheet edliwa Thin.
• iminqathe Korean.
• ezingamakhulu amathathu grams nayiphi unqiyoyo.
• Ezintathu bazipheka amaqanda nzima-eluhlaza.
• ezimakhulu mabini grams samasi.

Plus, unalo ekhitshini kufuneka kubekho nentwana ikonofile, mayonnaise kunye oli yemifuno.

ukulandelana yezenzo

Kwesinye isitya nzulu ezinxulumene isikwe iityhubhu ezincinci kunye neminqathe Korean sausage. Ukuba amanzi kakhulu, ngoko kunye ulwelo yakhe pre-oluphumayo. Xa amandla kwasasazeka efanayo imayonnaise. Kubalulekile ukuqinisekisa ukuba Akunakuba akubangakho nanye kome kakhulu okanye engamanzi kakhulu.

Emva koko, ukuba ubunzima ngenxa ukongeza lo sisi ya, idlule cinezela ikonofile ezizodwa kunye namaqanda abilisiweyo ezinqunqiweyo. Ngokoqobo ugqibile Akunakuba wongeze ityuwa ethile, enongwe pepper siwagxobhagxobhe ngokupheleleyo. Emva koko, ke isasazwa phezu komhlaba wayaphula kunye edliwa isonka esibayeni imvulophu.

Lungiselela oku ukuziqalela ngepani kakuhle kukhanya, ngaphambili lubricated nayiphi oli yemifuno. Iimvulophu uqhotse macala omabini. Oku kufuneka kwenziwe kwi ubushushu ovumisa imizuzu embalwa. Ngexesha ukupheka, kubalulekile ukubeka esweni ngokusondeleyo ukuba iimvulophu wagcwala lingatshi liphele.

Browned amafutha edliwa isonka sausage kunye netshizi iresiphi leyo ingqalelo ibipapashwa namhlanje, batwabulule phezu ngelaphu elicocekileyo kuye amanzi amafutha kwemfuneko. Emva kokuba iphepha liya ukufunxa oyile eseleyo, nxiba kwipleyiti ivumba omhle zazizaliswe amagqabi lettuce babakhonza. Nomvuzo isonka edliwa eziqulunqwe ubuchule ngasentla, elungileyo ngokulinganayo ngendlela itshiswa iphela ukwenza.