Indlela ukupheka isosi okuneziqholo of iitumato ukuba ubusika?

isosi Hot - sokwandiswa ebalaseleyo izitya. Iluncedo kakhulu umzimba, kodwa ukusebenzisa kufuneka abe nokumodareyithwa. Eli nqaku liza kujonga ukulungiselela indlela elibukhali sauce of iitumato ukwenzela ubusika. Uya kufunda ukunika indlela livumba olunzulu kunye okuneziqholo isongo esityeni.

Yesoyi semifuno

Le iresiphi iyathandwa kwaye ilungiselela kakhulu ilula. Ukulungiselela iilitha ezimbini sauce, problanshiruyte 1 kg iitumato. Ukuze wenze oku, nkxu imifuno emanzini abilayo ukuze ngomzuzu omnye, baze emva koko kufuneka amaxolo. Sika iitumato nibanqunqe le blender de egudileyo.

Thatha 300 grams ye anyanisi obomvu kunye intsimbi pepper. Sika zibe iityhubhu ezincinci. On pan eshushu wabeka itswele kuqala. Lula uqhotse kuyo, uze udibanise zonke pepper ezinqunqiweyo. Zivuse imizuzwana embalwa ukuba imifuno ngakumbi esinombala okhanyayo. Akuyomfuneko ukuba azise ukuba uqweqwe segolide. Emva koko ukususa ipani lakubalela.

Xa imbiza enkulu ugalele iitumato ezaphukileyo, kukho ugalele imifuno browned (itswele kunye pepper). Ngoku kuyimfuneko ukuba ayifake isikhongozeli efanayo ityuwa (1 hr. L.) Yaye pepper efanayo emhlabeni. Kunokuba zibomvu okanye zimnyama. Emva koko faka ayo amanye (malunga 0.5 iiyure. L.) Yaye 2 pod somhlaba pepper ekrakra. Gravies ukuya imifuno 30 ml neviniga uphekele imizuzu eli-10. imifuno ukukhetha, ungaphindi luyacolwa zinqunqwe (parsley okanye nebheyizile).

Xa ubunzima kokupheka, uwaphalazele ibe iingqayi ze uvale isiciko. Store efrijini kuyimfuneko okanye iwayini. Apha yaye ukulungele isosi okuneziqholo of iitumato ukwenzela ubusika. Ngoku ukuvula nangaliphi na ixesha kwaye isicelo ezahlukahlukeneyo izitya. Kusenokuba okuziinkozo, iitapile, inyama kunye nentlanzi.

isosi Hot nge horseradish

Kuba kulungiselelwa uya kufuneka 1 kg iitumato atyabukile. Kufuneka bahlambe ngenyameko nibusile ngokusebenzisa grinder inyama, ifikelele kubunzima eyohlobo olulodwa. Iitumato kugalela kuselukhambeni.

Thatha 60 g ikonofile kunye horseradish ingcambu. Coca uwasuse emhlabeni udiliza. Unga nibusile igalikhi kunye horseradish ngokusebenzisa grinder inyama. Nangona kunjalo, kukho ezinye iingxaki. Umzekelo, iifayibha horseradish ukuba isilonda ngemela, oko kungelula kakhulu. Ngoko ke kungcono ukuba usebenzise umqhubekekisi ukutya.

Mix Tomato, igalikhi kunye horseradish de efanayo. Yongeza ityuwa omnyama, omhlophe okanye obomvu okanye pepper ukunambitha. iyure Malunga 1. L. Ukuze ukuxuba ubungqongqo sauce, yongeza iswekile. Oku kudla ifakwe ukungcamla, kodwa hayi ngaphantsi kwe-1 tbsp. l. Kufuneka ube nomhlaba omkhulu inkathazeko kakuhle kwaye uthululele kwiindonga eyomileyo. Sauce crude kushushu ukuba ubusika iitumato ilungele ukusetyenziswa. Ezinokugcinwa efrijini kangangeenyanga ezintathu.

sauce abaseAfrika

Thatha 3 kg iitumato, coca kwabo imisila, iziqwenga 4. Galela i imifuno ngepani enkulu kwaye wafaka kwindawo epholileyo usuku. Ngeli xesha, kuya kukhutshwa kanye ijusi. Emva kosuku olunye, izicoci ulwelo kuzo babeka umlilo kade. Iitumato ubilise de ngoko, de upheke.

Ngelo xesha, ngesingqusho eyimfuneko yokuphelisa iintloko ezimbini begalikhi. Yongeza i hr 1. L. yekoriyandire, yaye isinongo owomileyo Khmeli Suneli. Thatha pepper eshushu pod obomvu ezimbini, luyacolwa nibanqunqe oku ngemela. Amathambo musa ukususa. Ngapha koko, ukuba pungency. pepper Red ngesingqusho uzidibanise igalikhi kunye zinongwe. Bonke usile de egudileyo. Nangona nokuchitha kwelokuthi zaymomsya imifuno.

iitumato Peretrite ngapha kwekhusi kwisikhongozeli eyahlukileyo. Ngenxa yoko, sauce akayi wayixobula. Ngu ubunzima iitumato, ukongeza ubophe begalikhi, ipepile kunye nobulawu. Axutywe kakuhle wabeka ubilise phantsi. Vumela pokipit imizuzu eli-10. Xa kwafunyaniswa ukuba ufumene ezixineneyo ezifana njengoko wonelisekile, cima intlama okuphekiweyo. Umgalele iingqayi zintsholongwane ndikuqengqe up. Kwaba mnandi kakhulu kunye nesosi okuneziqholo ngayo iitumato ukwenzela ubusika. Iibhanki ayikwazi kuqengqeleka, kodwa livale we-inshorensi kunye refrigerate.

Yesoyi "Ogonek"

Kwi inkalakahla, oko kufana adjika ekrwada. Kuba yokulungiselela isosi okunencasa kunye okumnandi Thatha 1 kg iitumato. Bulala blender. Kongeza kuyo 200 g (1 indebe) of nyulu, peretortogo igalikhi kunye 1 pod pepper eshushu. Ngokucokisekileyo ukuxuba ubunzima.

Woyigalela ityuwa ukungcamla, ungadibanisa uhlaza kancinane, kodwa hayi kuthi. Ukuba ufuna ukwenza sauce ukuba igcinwe ixesha elide, yityuwa kufuneka ngaphezulu kancinane kunesiqhelo. Beka 2 tbsp. l. iswekile.

Zonke Umxube kakuhle, uthululele ezibhankini refrigerate. Amanye amakhosikazi kwi ubunzima enye, 500 g nepepile ukuba zeziqholo.

Yesoyi efaka yellow

It iphekwe elide ukuze diversify esityeni umbala entle, eqaqambileyo. Kunokuba abe tyheli okanye orange ukukhanya. Le sauce iza kuncedisana nasiphi isitya, ukususela okuziinkozo, agqibileyo inyama okanye intlanzi.

Thatha 1 kg yetumato emthubi. Azihlambe ze uyinqunqe ibe ngamacetyana 4. Gawulani iitumato kwi blender. Kwacaca tomato juice ebengezelayo. semicircles Sika kuguqa (iiPC-2.). Hlikihla kwi grater enye intloko encinane begalikhi. Ezi izithako kongeza ijusi tomato. Ngoku blender okugaya konke kunye babeka umlilo olucothayo nokubilisa ulwelo. Kuyinto malunga nemizuzu engama-30.

Ekupheleni yokupheka ukubeka 1.5 h. L. 1 itispuni yetyuwa. l. iswekile. Faka bacanda (ekukhethwa ukuba zibe a blender), kukho pod of pepper ezishushu. Faka ubunzima uze uphekele omnye imizuzu emi-5. Emva koko usile yonke ngokusebenzisa ngesihlungulo ngecephe somthi. Beka phezu komlilo imizuzu eli-10.

Uthululele iibhanki ndikuqengqe up. Nangona 1 kg itumata amagqabi iilitha 0.5. Ngoko ke, ukuba kwenziwa isampulu, uze nawe uyithandile, unako ukufumana idosi ezintathu. Ufumana i nesosi nice, okunencasa kunye bala eshushu ngayo iitumato mthubi ebusika. Uya kumangaliswa intsapho yakhe nje kuphela, kodwa inikeza zizinongo ekhethekileyo.

isosi yetumato

Le iresiphi ilula kakhulu kwaye emnandi oko kumlungele na isitya. Wafumana le iitumato original kwindawo isosi okuneziqholo ukuba ubusika. Ukupheka kubo, kufuneka kuqala benze iilitha ezi-2 yesiselo tomato ahlekise.

Kuba oku bagqwethe 3.5 kg iitumato ngokusebenzisa juicer. Usile 2 pod ipepile eshushu, 1 clove begalikhi. Ababulalele blender uzidibanise tomato juice.

wahlamba kakuhle wachuba iitumato babekwa sinayo inzalo. Nezinongo juice tomato ufakwa emlilweni. Beka iswekile netyuwa ukunambitha. Njengomgaqo, kufuneka kakuhle 10 g Mix. Xa ijusi pokipit malunga 5 imizuzu, siya ayichitheki phezu kweendonga, apho iitumato na. Yigqume enesiciko kwaye abilayo kunye bonke. Emva koko nokunabisa phezulu kwaye ngokunjalo. Siyifumene le iitumato original okumnandi kakhulu a sauce tomato okuneziqholo ukuba ubusika.

Tips

Kudla bayacetyiswa ukuba imgibisele tumato ndakuzidubula. Nangona kunjalo, oku ngokuzithandela. Onamandla blender okanye ukutya wegama unako ukusebenza izimanga. Zonke iimbewu udiliza emlonyeni ngokukhawuleza nangokulula.

Ukuba ufuna sauce ziyatyeba, uze ukhethe iitumato yaso. Iveza juice ngaphantsi yaye ngokukhawuleza wayipheka.

Maxa wambi kuza pepper okubabayo kakhulu. Ngako oko, sauce ifunyenwe yokuba akunakwenzeka ukuba ukuyisebenzisa. Ngoko kuyimfuneko ukuba ukongeza incindi evela iitumato okanye amanzi abilayo kunye neswekile.

Xa kufuneka usike iitumato, akukho mfuneko yokuba uyinqunqe ibe ngamacetyana ezintle. Usafuna babuyelayo ubunzima zibe kwimeko eyohlobo olulodwa. Akukho mfuneko ukuchitha ukusika ixesha kunye nemifuno ngokucokisekileyo zokucoca.

Ngoku uyazi ukuba wenze njani isosi olulophu yeetumato ukuba ubusika. Noko ke, kwakukho omnye emfihlekweni ngakumbi ukuba kufuneka wazi kumnikazi ngamnye.

Zokucoca KFile - yinkqubo ende kwaye onzima. Ukuze kuba ukuba uchitha ixesha elininzi, ilungise ipani nzulu kunye isiciko. Ikonofile izakubekwa kwisikhongozeli. Vala kwaye owakha kunye seconds onke amandla ezimbalwa. Igalikhi ukucoca ngokukhawuleza nangokulula.

isiphelo

Kweli nqaku sibheke ukulungiselela indlela isosi okuneziqholo ngayo iitumato ukwenzela ubusika. Iresiphi Ilula kakhulu, kwaye bachitha ixesha elininzi. sauce ezinjalo abondliwayo zombini inyama kunye nemifuno izitya ukuba. Bona zinencasa kunye elimnandi.

Zama ukuvala ezahlukeneyo sauce kangangoko kunokwenzeka. Ngapha koko, ukuba emnandi kangangokuba enye ingqayi nje akwanelanga. Winter uya kufuna ngakumbi, kwaye azisebenzi kakuhle njengoko ibiza iitumato agcine, kwaye egadini, ziya kubonakala ukuba kungekudala.

Ukugcina, ukonwabela, raduyte intsapho yakhe mangaza iindwendwe kunye eqaqambileyo, original, izitya aqholiweyo.