Iitumato ubusika: iiresiphi ezimbini zonke izimo

Kunzima ukuba nomfanekiso menu ubusika ngaphandle ulondolozo. Ezithandwa kakhulu ke iitumato ukuba ubusika. Ngelo xesha, abantu abaninzi bias nxamnye iitumato zifakwa, ucinga ukuba ibe yingozi kakhulu kwimpilo. Enyanisweni, xa kungekho kwezifo, niyatya okunkonkxiweyo imifuno akukho ngeveki ngaphezu kabini, unako ngenkankulu kakubi impilo yabo.

Yityuwa iitumato ukuba ubusika

Uya kufuna oku:

• iitumato ezincinane wesimeli ongqingqwa ingqayi ilitha ezintlanu;
• enye ehlangeni of iseleri;
• eziqwini emithandathu of fennel kunye inflorescences;
• Enye pod okrakra ipepile ebomvu ;
• Amagqabi currant.

marinade:

• 10 ngowakhe ushiya;
• 30 peas allspice;
• iziqwenga ezisibhozo cloves;
• Salt 70 g;
• ilitha yamanzi.

ukulungiselela

Emazantsi egcina imali (inzala) wabeka yokudubula idile, amagqabi currant, ipepile olulugcalagcala, iseleri ezinqunqiweyo. ibhanki iya koko kufuneka bazalise iitumato. Apha kufuneka sikhumbule omnye umthetho olula: iitumato, ngokungafaniyo yemixoxozi, musa ucinizela phantsi okanye zibekwe zaqiniswa kakhulu. Gcwalisa bonke ubushushu st amanzi abilayo chlorine-free nekhefu imizuzu eli-10.

Okulandelayo kufuneka asophise amanzi iingqayi eyenziwe ngepani. Ukuze ulwelo safakwa ubulawu (allspice, clove, bay leaf) kunye ityuwa yayo. Xa marinade iya kuqalisa sethumba, ukunciphisa ubushushu nilinike ukupheka omnye imizuzu emihlanu. Xa marinade lupholile, oko ufakwe iingqayi tumato. Emva koko iibhanki ezineziciko abasenyongweni. Kwiindawo ezibandayo, pickle uya seyilungile kwiintsuku 35-40, yaye lobushushu igumbi - emva kweentsuku 20-23. Ngoko ke, le ndlela - akukho nje iitumato ndidlulise nobusika, kodwa phantse naliphi na ixesha lonyaka.

Isaladi cucumber kunye neetamati ukuba ubusika

Kuba iinkonkxa ilitha ezintathu-uza kufuna:

• iponti iitumato nesiqingatha Kilo yemixoxozi;
• Iibhalbhu ezintathu;
• 10 cloves kwezintathu;
• 90 grams ze-oli yemifuno;
• allspice kunye pepper emnyama.

marinade:

• 900 ml yamanzi;
• 70 g yeswekile;
• Salt 40 g;
• enye icephe-70% iviniga.

ukulungiselela

Sterilization. Wonke umntu ubuncinane kanye iphekwe iitumato ndidlulise nobusika, ukuze aqonde kubaluleke ngayo le nkqubo. Luqala nge wokuhlamba ngokucokisekileyo Madikane, enika amanzi ngakumbi ukuba athi, waza wabeka iibhanki kwi microwave imizuzu emihlanu. Ezineziciko Kwakhona kufuneka iphekiweyo malunga nemizuzu emihlanu.

Ukulungiselela imifuno. Yonke imifuno Sendizihlambile ngononophelo kwaye ndinqumle lilikhulu kancinci nje isaladi. Ngoko ke, amatswele kufuneka zakhutshwa amakhonkco yokuhlala. Izithako ezidweliswe kwi iresiphi, ngokusondeleyo ibekwe ezibhankini. Kulo mzekelo, musa ukulibala ukongeza ngasinye kwezi Madikane ezintathu-ertyisi allspice kunye ezintandathu - emnyama.

Marinade. pan Enameled ezaliswe ngamanzi, ukongeza nangoko ulwelo ukuba ityuwa neswekile. Xa amanzi uza ithumba, ugalele iviniga marinade kwaye susa ebushushwini. Ngoku kuphalazelwa phezu iibhanki, esongeza icephe ngamnye ioli zikajongilanga. Emva koko, siya ngasinye kwezi iinkonkxa isosara, wabeka imizuzu emibini kule microwave. Iitumato e ebusika ukuze angaqwengwa ngaphandle microwave, emva kokuba amanzi abilayo embizeni. Ekupheleni iibhanki ukuba silungiselele umatshini wabeka phantsi isiciko, evala up ngengubo efudumeleyo. Bangakwazi kubuya emva zokupholisa.