Tushena fish: okumnandi, kwaye iluncedo

Intlanzi yenye yeemveliso kakhulu ezixabisekileyo: , kwaye zifunxe inyama ngokukhawuleza kakhulu, kwaye iqulathe acid luncedo kwaye ingqondo kunye nemithambo yegazi kuba nemiphumo emihle.

Ingakumbi luncedo tushena iintlanzi. Ikwenzela, nabantwana abancinane, kwaye abo ukuqunjelwa, kunye nabantu abadala. Abantu abaninzi abathanda le ntlanzi nje kuba simnandi.

isityu Fish kuyinto snap. Ukugwegweleza kuphela - kuyafuneka ukuba oku isidlo esikhethekileyo elungileyo. Ngcono ukuba uya pan okanye utyatnitsu kunye ngezantsi eshinyeneyo iindonga. iintlanzi Pre-amane kufuneka ngocoselelo icocwe of izikali amaphiko, ndinqumle intloko nomsila. Emva koko, ngokuxhomekeke iresiphi, intlanzi bawuqhole ngetyuwa, ipepile yeelamuni. Uyakwazi ukusebenzisa iseti ezizodwa ubulawu kweentlanzi. Bona zithengiselwa ezinkulu kakhulu. Nangona kunjalo, ungenza sisincoko efanayo ngokwakhe. Akwanelanga ukuba athenge kwaye mix nebheyizile, lwemostade, irozmeri kunye yekoriyandire. Loo umxube bekuya kwenza inyama nayiphi na intlanzi emangalisayo aqholiweyo kwaye kumnika yona ibe incasa olwahlukileyo.

Emva koko, fish (umtya iziqwenga, izidumbu yonke) obekwe kwi esityeni uzilungiselele wamgalela sauce kunye namanzi (okanye). Kuba sauce ukubhala zonke: ubisi onetyuwa, cream ezimuncu, eyemayonnaise, tomato. Kukwakho iiresiphi ezininzi ezizodwa sauce iintlanzi. Noko ke, imbono yethu, wathi kakhulu ngokwaneleyo, ukuba ufuna ukugcina incasa ye iintlanzi.

Emva koko zokubhala lufakwa ngomlilo. Ixesha ukupheka ixhomekeke kuhlobo intlanzi kunye eziphumo zokuphela konyaka. ezinamafutha: salmon, kookrebe, trout, - kucinywa ngokukhawuleza. wome kakhulu kwaye kunzima, ngokulandelelana, kwithuba elide. Ngokuqhelekileyo tushena ulungiselela intlanzi ukusuka imizuzu engamashumi amabini ukuya seyure. Kwimeko yokugqibela, ufumana phantse izi- amathambo uju, kodwa, nakuba kunjalo, kufuneka ukuba ukutya ngecephe kunokuba ifolokhwe. Ngoko ke, ukuba ukufumanisa yeyiphi intlanzi tushena nobuwena emlonyeni wakho.

amakhosikazi amaninzi yokusebenza kwakhona kongeza iintlanzi kunye nemifuno eluhlaza. iintlanzi ingakumbi okumnandi siti kunye neminqathe. Iqulunqwe ngale ndlela, oko unenxaxheba incasa emnandi ahlanganiswe iivithamini ezongezelelweyo. Uyakwazi tha iminqathe kwi grater (ukuba ukhetha isidlo kwicala othambileyo). Kusenokwenzeka - nje isikwe iityhubhu indawo ehlabathini intlanzi. Emva koko ke iminqathe ukugcina imbonakalo yabo yokuqala, yaye wathambisa kancinane kuphela. Musa ukulibala ukuba kufuneka i uwathandabuze extra yetyuwa nepepile njengoko iikherothi ngenkuthalo ukufunxa nobulawu bonke. Ukongeza iminqathe, uyakwazi ukubeka itswele wagawulwa, igalikhi kunye imifuno fresh. Unako kwakhona pre-Qhotsa njengoko kanye intlanzi kunye nemifuno ukuba uya nasongo iintlanzi.

okunencasa kakhulu njengoko isityu intlanzi kunye neetapile. Ngaphandle nje kokuba ngenxa ufumana ukulungele nivathise, iitapile yathamba ngaloo ukufumana incasa elimangalisayo muncu.

Ukuze wenze oku isidlo kufuneka Woyityatya nentlanzi zaba ngamaqhekezana amancinci iitapile kunye namatswele - phezu kwizilayi okanye izilayi ezincinane. Emva koko, bonke bambamba xa isitya, enongwe ubulawu sauce babeka phezu komlilo. Ukuba awufuni ukuba wawaxabelela iintlanzi neetapile baxabisa ukuzama ukucima yonke into. Oku kuya kufuna ixesha elininzi kakhulu, kodwa ngenxa ufumana isidlo nezamkelekileyo obalaseleyo izithethe intle yokutyela. Ezinye gourmets nazo ifakwe iitapile zakhutshwa apile. Ngoko ukulungele tushena fish (ingakumbi ukuba une-apile wakho ekhaya) ifumana nokuba obumangalisayo ngakumbi incasa, ngokuba kuxhomekeke iintlobo-apile isenokuba zombini mnandi kancinane kwaye apile kunye ezimuncu.

Enoba kwenzeka ntoni na, nokuba oko kuthetha ukuba musa ukubeka intlanzi, ekugqibeleni uya kusoloko ukutya luncedo kunye okunencasa.