Traditional ikeyiki Italian: iresiphi

Focaccia - tortilla zemveli Italian okuze ingqolowa isonka tyaba, zithanjiswe wafefa kunye nobulawu, iminquma zinqunqwe, amatswele, netyuwa erhabaxa, kunye neendidi ezahlukeneyo nati. Imveliso luqhele ukusetyenziswa ekuphekeni isandwich nokuvalwa abandayo okanye ashushu. Focaccia uyakwazi uqhotse kwindawo ngetoaster, pfumerile okanye ipani oluqhelekileyo.

pizza ukhokho

Ukuvela yamaqebengwana Italian kufuneka kwaziwe ukuba ivele eRoma yamandulo. Kumaxesha amandulo imveliso nowezonkana ezisicaba ezingenagwele, embindini indlu phezu komlilo evulekileyo, ngokuba ugxininiso. Ngoko ke abantu bengazi igwele, ngoko ke intlama wongeze izithako ezifikelelekayo kwaye amanani ngohlobo somgubo ocoliweyo, ityuwa, amanzi kunye namafutha omnquma. Kamva, la macandelo ukuba inyanzelekile ukuba alungiselele.

Ababhali-mbali bakholelwa ukuba focaccia - eliphuma pizza, kukho uhlobo lobeko kakuhle kwayo. Ukuba ekuqaleni ekulungiseleleni iimveliso ezisetyenzisiweyo zonke iimveliso ngasentla, ngoko ekuhambeni kwexesha inani amacandelo landa. Ngokomzekelo, amaRoma wayifaka ikeyiki crispy Italian zonke ebe zisendlwini, isiqalo nesiphelo kunye iminquma samasi. Kodwa ngenxa yokuba abantu abahluphekayo kunye focaccia beza kuthi iphantse iresiphi yokuqala, kuba nje bengenanto ukuncedisana kuyo.

amasiko abo

Ngoku crunchy imveliso isonka Italian ifumaneka naluphi na uhlobo, ukuba ubukhulu kunye nokugcwaliswa. Kwakhona sifanele sithethe malunga nokusekwa kumphezulu izonkana eziyolisa intliziyo. Okokuqala, ekuqaleni intlama ngeminwe yakho Yenza imingxuma ezincinane, kwaye kakhulu Ukumazisa eziqatywe focaccia namafutha omnquma, ugalelwe kunye nobulawu, emva baking ziqokelelwa kule "dimples" kwaye ayokunika ubumnandi kwaye akhusele nxamnye omiswe.

kwingingqi nganye iresiphi yaso yamaqebengwana Italian:

• focaccia "Baresi" ukulungele kunye iitapile kunye neetamati fresh;
• "Genovese" - kunye itswele ebomvu kunye namafutha omnquma;
• "Di Recco" - itshizi tortilla;
• "Veneta" ithiywe emva kummandla eponymous, kwaye uguqulelo elimnandi imveliso.

7 Secrets focaccia enhle

1. Kuba wabaqalayo, kungakuhle ukuba ukuqeqesha kwi iqebengwana elibusazinge, kuba kulula nokuvunda kwaye zinamandla okuwisa. Ubuncinane touch - oluchumileyo uvavanyo iwaranti kunye maqampu.
2. Emva kokuba lususiwe ngohlobo yomgubo ikeyiki mix kufuneka avuke.
3. Yenza ifomu hayi zikajongilanga kunye namafutha omnquma. Xa inkqubo ukubhaka le tortilla ufunxe nto yaye kuya kuba ngakumbi imnandi, ivumba kunye upholile.
4. Kuba amanzi focaccia oluchumileyo kufuneka athathe wokumbiwa. Le ntlama iya kuba ulwelo, kodwa ngenxa unyango ubushushu ukufumana result ogqibeleleyo.
5. Nika ingqalelo eyodwa lobushushu yamanzi - kuhle kufanele kube kufudumele kancinane. brozhzhenie Hot iyeka, nengqele - kusihla.
6. Ukuthintela wokwaphusa ngexesha ukubhaka endaweni ka-100% yeoli usebenzisa i emulsion oyile kunye netyuwa kunye namanzi.
7. Ukuze zinokuyinonga elitywinwe Kucetyiswa ukuba ugalele iseji zinqunqwe kwakunye nebheyizile.

A iresiphi classic Italian for amaqebengwana

Ngokunqwenelekayo ngesonka esojiwe iinkuni eziko ilitye eliphekwe, yaye ukongezelela ngayo kondliwa isangweji izitya inyama, izitya eshushu okanye ebandayo, isuphu zokubopha.

Technology elungiswa:

1. 200 g yomgubo idityaniswe 50 ml yamafutha omnquma, ngokuthe ngcembe agalele imali efunekayo yamanzi abandayo axove intlama lusongelwe eziplastikini umboniso. Susa i iyure.
2. umgubo Ready semi-ogqityiweyo yahlula phakathi nokunabisa iqhekeza ngalinye ibhola.
3. Emva kwemizuzu emi-5, qengqeleka intlama ibe amaqebengwana flat.
4. Preheat eziko ukuba ubuninzi.
5. 250 g yebhokhwe samasi ibe iityhubhu ezincinci, ndiwutwabulule phezu kwelinye nemiqhathane, baze kummandla uwathandabuze yesibini.
6. Umunwe emngqushweni ukwenza imingxuma ezimbalwa.
7. Kumphezulu grease 50 ml yamafutha omnquma wafefa kunye iiyure 1/2. L. ityuwa.
8. Ukubhaka on ubushushu phezulu imizuzu eli-10 okanye de uqweqwe browned.

focaccia igalikhi,

Nawokulungiselela amaqebengwana Italian, livumba isici kufuneka:

1. Kwesinye isitya encinane, ukudibanisa 7 g engenagwele, itispuni leswekile kunye nomgubo. Galela 3/4 nendebe yamanzi dikidiki. Susa imizuzu eli-10 de alephuze amagwebu, wazigquma ngaphambili kunye namarhela film.
2. Xa cups-2 1/3 ngumgubo ekwakuthululwa itispuni yetyuwa. 3 Yongeza cloves ikonofile kulu uze uxube ubunzima ngemela. Njengoko kwenziwe kulo mngxuma iziko yomgubo umxube, ndinithululele walungisa asile 2 tbsp. l. namafutha omnquma. Izithako ugalelwe ngecephe lesinyithi de intlama zamafu.
3. Ready cake mix yomgubo ukuba axove phezu kwetafile floured malunga 10 imizuzu. Ekupheleni ibhola oluxonxiweyo balifake isitya nzulu, zithanjiswe. Gquma isitya kunye bambelela ifilim alinde de intlama liphume.
4. Emva ezimalunga nama-40 emizuzu, vula ezantsi eziko le fom uzilungiselele icephe nzulu afafaze semolina.
5. Xa semi-igqityiwe umgubo suka, kuyimfuneko ukuba axove imizuzu ngakumbi malunga 2 de kube egudileyo.
6. Beka intlama ngendlela nokuvunda kwaye enze ubuso kwemingxuma anzongonzongo, ulifefe amanzi uwose lemizuzu eli-10. Phinda inkqubo nibabuyise eziko ngenxa esilinganayo ixesha.
7. Emva kwemizuzu eli-10, i-yenza ikeyiki Italian namafutha omnquma (1 tbsp. L.) Yaye afefe ityuwa ulwandle (iiyure ezi-2. L.).
8. Ukubhaka imizuzu emi-5.

ofakwe iindlela iresiphi yangaphambili

Lwalo ngasentla nibe senilungile focaccia kunye izithako ezongezelelekileyo:

1. Kunye netshizi etswele. In kwinyathelo lesibini nongeze umxube Parmesan luyacolwa ya (1/3 v.) Yaye nga riki zinqunqwe (1/4 v.).
2. Sisi Bacon. Once kwenziwe kumphezulu imingxuma amaqebengwana Italian, ulitshize kunye nomxube kwezi zilandelayo: 1/3 ndebe ya cheddar itshizi kunye izilayi ezimbalwa Bacon ezinqunqiweyo. Unako kwakhona dibanisa enye itswele ezinqunqiweyo. focaccia zosiwe liyeza, kodwa ukutshiza amanzi.
3. Kunye anchovies, zomnquma abamnyama kunye pepper. Yaqaphela mxube amaqebengwana imingxuma grease equka isiqingatha sekomityi yeminquma zinqunqwe, 1/2 kabukho ipepile ne-50 g ye-anchovies ezinqunqiweyo. Ukubhaka ngokutsho iresiphi, kodwa ngaphandle wokutshiza kunye ulwelo.

Focaccia kunye ispring iminquma abamnyama

Enye iresiphi isonka Italian kunye nentwana ubuchwepheshe aphucukileyo:

1. Ukufudumeza ekuqaleni lezonka degrees 210 kwaye bagcobe ifomu ze-oli yemifuno.
2. Preheat asiphe yamafutha omnquma uqhotse namatswele thinly zakhutshwa eliphakathi 2 de segolide, cool.
3. Kwesinye isitya, xuba itispuni zeswekile kunye nesiqingatha iglasi yobisi. Galela 15 iigrem engenagwele.
4. Kwesinye isitya, hlanganisa 2 tbsp. eqhelekileyo kunye 3 tbsp. esibizwa ngokuba. Dibanisa 1 tbsp. l. ikumin.
5. Emva kwemizuzu emi-5, ugalele negwele kwatshintsha ioli 1/2 indebe omnquma, iqanda wabethwa 1 3/4 iikomityi zamanzi ashushu. Lo mxube kubangele idityaniswe umgubo axove izithako intlama ancamathelayo.
6. Semifinished asasaze imilo kunye umgangatho ogudileyo lubricated ngesandla ngeoli.
7. Top ngokuqinileyo ngokucindezela, ulifefe itswele eqhotsiweyo 1 ikomityi ezinqunqiweyo iminquma.
8. Focaccia ukubhaka ngama 210 35 imizuzu.

Iresiphi amaqebengwana Italian abotshwe tumato ilanga-ezomisiweyo

Njengesiseko singathatha intlama ngaphandle ubuchwepheshe elidlulileyo, kwaye gqolo ukulandela imiyalelo:

1. Xa intlama lokongeza izihlandlo eziliqela mqulu, ongeze kuyo iiPC-10. bacanda iitumato ilanga-ezomisiweyo axove ngokupheleleyo.
2. Le preform ngenxa asasaze izandla phezu bhaka kwitreyi zithanjiswe. Yigqume itawuli emanzi uyishiye ngekota yeyure.
3. Bhaka lezonka kakuhle osuke malunga 15 imizuzu.

focaccia elimnandi nge rosemary

izithako nje 3, imizuzu engama-30 ngexesha, naphambi kwakho - a tortilla crispy kunye ivumba elithozamisayo okuneziqholo (njengesiseko, uthathe intlama ukusuka iresiphi edlulileyo):

1. Ogalelwe ioli ube mnye bhaka nokunabisa kuye 300 iigram zemigrayo, ukwenza elunxwemeni ziyatyeba kancinane. IMbasa komhlaba yamafutha omnquma (100 ml).
2. Rosemary olungiswe sicande afefe amatikiti achazayo wesiqingatha.
3. Ukubhaka ukuba imizuzu eli-15 ngama-180.

Kubonakala ukuba isonka Italian flat akukho ziphene - ndlela isekelwe phezu iimveliso ezikhoyo, iteknoloji ilula, yaye lixesha isebenze ekhitshini uze upheke ikeyiki phesheya ekhaya.