Ingaba ufuna ukupheka intlanzi esimnandi? ukubona Ngokukhawuleza zeCARP iresiphi

Karas - fish emlanjeni. ukutya inyama zimnandi. Easy ukulungisa. Sinikezela iresiphi olulula zeCARP (okroqiweyo iintlanzi). Kodwa xa ufunda inqaku ade ase ekupheleni, niya kwazi ukuba ungakwazi ndenzele eziko, multivarka kunye esetyenziswayo ekuphekeni isuphu.

zeCARP Fresh: iiresiphi

Indlebe zeCARP

Izithako Key:

• itswele (iintloko ezimbini);
• Iitapile (iziqwenga ezintlanu);
• ityuwa elwandle;
• enye iikherothi;
• zeCARP (enye kg);
• parsley;
• ngowakhe;
• allspice;
• amanzi (iilitha ezimbini).

yokulungiselelwa

Ezicocekileyo, noku neentlanzi eviscerated. Cheba intloko, umsila kunye amaphiko. ZeCARP iziqwenga amancinci. Thatha ipani, wabeka neentlanzi, zalisa ngamanzi. Sibeka phezu komlilo. Ityuwa emanzini aze ongeze bay leaf. De zeCARP kuphekwe, dlulela nemifuno. I azihlambe, nozihlambulula isono ze uyinqunqe ibe iityhubhu. Musa ukulibala umhluzi. Susa ixesha amagwebu. Njengoko umhluzi yamathumba, yongeza iminqathe, amatswele, iipepile. A iitapile parsley kwaye lifake imizuzu engamashumi amabini. Govuza. Cook isuphu eminye imizuzu engamashumi amathathu. Susa ipani lakubalela. Vala kwaye ime imizuzu elishumi elinesihlanu. Emva koko ukuchitheka isophu elimnandi e amacwecwe enzulu.

Iresiphi zeCARP, nowezonkana ezisicaba ezingenagwele, eontini

Izithako Key:

• bama idile;
• ityuwa elwandle;
• oli yemifuno (5 grams);
• zeCARP enkulu (enye);
• itswele (amathathu);
• izinongo;
• Iitapile (500 g).

yokulungiselelwa

Cima zeCARP evela esikalini, eviscerated kwaye zihlanjiwe. Hlikihla ngetyuwa kunye nobulawu (ayikwazi ezizodwa ekuphekeni intlanzi). Coca namatswele, ngoko bancwela amakhonkco. Thatha amazambane (kukhethwa ezincinane), ahlambe lizinqumle Ixolo. Preheat eziko. Thambisa nge ibhotolo bhaka, Wayaneka itswele (tshe ngathi elukhukweni uphaphe ngenxa fish). Top ibeka zeCARP ngeenxa obkladyvayut neetapile. Sibeka lezonka osuke ukuya degrees 200. kwemizuzu engamashumi amathathu kamva, ziya kuba zilungele le mbiza emnandi. Unako kuyidla, ingekuko kuphela kubomi bemihla ngemihla, koko kwakhona ukuba isicelo itafile festive.

Iresiphi zeCARP ku multivarka

Izithako Key:

• cream ezimuncu (250 g);
• oli yemifuno;
• Five izikhokeli (average ixabiso);
• ityuwa (5 grams);
• umgubo wengqolowa (isiqingatha sekomityi);
• idile;
• zucchini (ezimbini eziphakathi);
• fish isinongo.

yokulungiselelwa

Thina coca intlanzi esikalini, kwanangezibilini. Geza. Abaninzi kunqunyulwa intloko, umsila kunye amaphiko. Siza khona iintlanzi ngokupheleleyo. Okulandelayo, yenza notch kwi isidumbu. Salt fish, izinongo nokusula. Paniruem kuphuma kabuhlungu. zucchini yam, wonqanyulwa, zibe amakhonkco. Itswele zicocwa, izinti chopha. Thatha ndebe Multivarki, ezantsi ugalele ioli ufake Karasik. Quka "Hot" imo kunye brown enye kuphela icala yesidumbu. Cima iqhosha "Hot." Thina phepha Tyhila iphepha iintlanzi kwaye uqhotse Ezecala lesibini kwi "yokubhaka" indlela. Intlanzi wabeka namatswele zucchini. Multivarku close uwose ube imizuzu engamashumi amathathu. Xa silungiselela sauce. Xuba cream engqindilili nedile ezinqunqiweyo. umdla kakhulu iresiphi. ZeCARP phezu isitya, walala ecaleni zucchini makongeze isahlulo asiphe sauce. Zonke ungenza afefe imifuno.

Yathamba ngewayini zeCARP entle: iresiphi

Izithako Key:

• itswele (iintloko ezimbini);
• zeCARP (enye kg);
• ityuwa elwandle;
• oli yemifuno;
• iwayini (150 grams);
• izinongo;
• umgubo (200 grams).

yokulungiselelwa

Ngomhla zeCARP sele icocwe intloko yenza imbobo kunye rhoqo milimitha ezintlanu nangapha. Kuyimfuneko ukuba ukusika amathambo ezincinane. Season ne fish ngetyuwa. Afefe nge izinongo. (Semolina zingasetyenziswa) Further zeCARP incwadi esongwayo umgubo. Thatha pan ngembiza (ekukhethwa ukuba uphoswe-yentsimbi). Athele amafutha. Raskalivaem. Beka iintlanzi. Macala omabini, imizuzu emihlanu uqhotse. Emva koko ke thatha ipani nzulu, shift phezulu zeCARP ukudibanisa itswele zinqunqwe kwaye iwayini (amanzi afumaneka). Gquma imizuzu kangangeyure.

Yiba nomdla wokutya!