Iresiphi zasehlotyeni oyithandayo. Okroshka imayonnaise

Ehlotyeni ofuna into opholileyo, kulula kwaye wakhawuleza ukulilungisa. Ingakumbi dish ethandwayo ebizwa ngokuba "okroshka". Umntu ngamnye wenza iresiphi lakhe, unamathele imigaqo esisiseko. Nabani eninokuzifumana zokupheka ukhetho oluthile kwaye bafunde ukupheka hodgepodge kwi imayonnaise.

Enyanisweni ezininzi ngeendlela, kuyimfuneko ukuba ukhethe nje omnye kakhulu emnandi. Xa ixesha eshushu esityeni bayihombise nayiphi itafile akhonza iziganeko ezahlukeneyo. Kulo mzekelo, sitsho sihlaziyeke ngokwenene yaye ngokukhawuleza enyakamisa, amacandelo zayo inenzuzo imizimba yethu.

Iresiphi ithandwa kakhulu kwaye kulula igqalwa "eyemayonnaise Okroshka." Kuba yokulungiselela kufuneka: nesoseji ebilisiweyo okanye hot (in inani malunga 300 g), kwaneekomkomere, amaqanda, iitapile, imifino (zonke izithako ngasentla kuthathwa ukuba ukungcamla, nama-300 grams sausage - izinto ezi-2 okanye ezi-3 nganye). Kwakhona, kufuneka 250 g eyemayonnaise, ityuwa, amanzi izimbiwa kunye iyogurt (ilitha enye). Indlela "Okroshka eyemayonnaise" Okunene Kulula kakhulu. Ukulungiselela kwaneekomkomere imfuneko diced (ngamanye amaxesha ungazithambisi kwi grater, kodwa ke umpheki ngokuzithandela), iitapile ebilisiweyo, nibanqunqe etswele, idile, kwaye umxube ngenxa yaba kugalela kefir, ipremix kakuhle. Inyathelo elilandelayo ukuxuba eyemayonnaise ngamanzi izimbiwa kunye uyipheke amaqanda. Kwinqanaba lokugqibela kufuneka isikwe iityhubhu ukongeza izithako esaleleyo okroshka. Konke oku ukugcwalisa amanzi izimbiwa kunye imayonnaise. Musa ukulibala ukuba ityiwa esityeni ngaphandle ityuwa kwabanye kubonakala Ekse kungenzeka.

Kukho nenye iresiphi for "eyemayonnaise Okroshka." Kuba naye kufuneka iitapile, amaqanda, yemixoxozi, nyama iphekiweyo (500 g), imifuno fresh, mayonnaise yeelamuni. Ukulungiswa izitya ayiyi kuthabatha ixesha elingakanani, kodwa esityeni uya kukuvuyela ngomculo wayo engaqhelekanga. Kulo mzekelo, iitapile ngcono sombhako (imizuzu eli-10-15). Asa ingenziwa ngenyama, sausage, izinja ezishushu, oko kukuthi, naziphi iimveliso inyama. Ngoko ke, iitapile, amaqanda, kwaneekomkomere, inyama isikwe iityhubhu, ndawonye zonke uzidibanise parsley ezinqunqiweyo. Kwalandelwa ukubeka eyemayonnaise iimveliso (200-300 g) baxhaya kakuhle. Ngaba kongezelelwa kwisiphumo kancinci esityeni amanzi abandayo (de ukuyondelelana ezinqwenelekayo). Ngelo xesha lokugqibela, abenze intlama yejusi yelamuni ibe hodgepodge. Ukuqalisa, zama ukuthatha iqabane, ukuba acid akwanelanga, ongeze isahlulo enye, eyona nto ibalulekileyo - ungayibaxi. Nantso zonke, esityeni ukulungele ukuba adle. Enyanisweni, iresiphi "Okroshka eyemayonnaise" ilula kakhulu, yaye kuya kuba nako ukuphumeza nayiphi Fikizolo okanye ukupheka onamava. Kwakhona sithembele linjani (ngokuphathelele ityuwa, intlama yejusi yelamuni, imifuno, ukuguda noburhabaxa kwakunye nezinye iinkcukacha).

Ngoku wonke umntu uyazi ukuba ukwenza njani okroshka kwi imayonnaise. Ukongeza, nabani na zama ukulungisa ezinye embodiments ze izitya. Umzekelo, asa okunencasa kakhulu umhluzi iziqhamo, kwakunye ibhiya, isithombo okanye izinto. Iintlobo ze izitya baxabisa kakhulu nje iphupha encinane, kunye nezithako ozithandayo bayamanyana elinye.