Jam evela iiapilkosi, eyenza

Ezi iziqhamo limnandi, eqaqambileyo luncedo, ngelishwa, akaluthandi unathi elide kangaka - kwinyanga nje enye ngonyaka. Kakade ke, ukuthetha malunga nezo. Fresh, eyomisiweyo okanye njengoko ijam, sinaye inkalo emangalisayo - i-ray ukukhanya ukukhanya nkqu imini yamafu. Kwaye ngenxa yokuba abaninzi ukuze sinandiphe jam elula bakhazimla evela iiapilkosi, eyenza.

isithelo Malunga sweet

ukusasazeka kwayo emhlabeni apricot ihlabathi unyanzelekile indlela zorhwebo enkulu athe weza kuqala ukusuka eTshayina ukuya eArmenia, yaye emva koko - eYurophu. Yintoni na ngoko umdla kule iziqhamo ehlabathini lonke? Impendulo ilula: ethambileyo, phantse ubusi incasa yakhe. Ngokukhawuleza kakhulu, kunye yayo kwezonyango it imiphumo eyingenelo kwi ngegazi, inkqubo yokucola ukutya ngisho elithile kunokuthathwa lothintelo arhente antiviral. Akumangalisi ukuba abalandeli bakhe bafuna ukwazi ukuba yome nje kuphela indlela iziqhamo, kodwa malunga ukupheka ijam evela apricot.

imithetho esisiseko

Jam evela iiapilkosi , eyenza lula ukwenza kakhulu, kodwa ke kukho eminye imithetho ukuba kufuneka ulandele ukuze ufumane nje kuphela incasa emangalisayo, kodwa kuzanywe kangangoko ukuba iivithamini. Ngoko ke, sichubeka njani nenkcazelo ukulungiselela ijam apricot, kunye iinkcukacha esiphezulu inkqubo.

Yoguqulelo elula yeresiphi kuya kufuneka iswekile athinjwe iiapilkosi, ngokuqhelekileyo umlinganiselo omnye komnye. Ngoku qaphela, ijam kufuneka sithathe iidiliya ezimuncu kancinane. Bathi ziqulathe zonke izondlo, kodwa enamandla ngokwanele ukuba imelane inkqubo zokupheka.

Kwakhona, umlinganiselo iswekile kunye nezo lisenokuthi litshintshwe njenge isicelo umpheki, kwaye zisekelwe phezu nobumnandi iziqhamo - kodwa hayi ngaphezulu kwe kulowo ratio ku ababini.

ukhetho Classic uthatha ukuba zonke iziqhamo shwaka, kwaye bone omnye isusiwe. Ngoko ungenza ukushiya iihafu iziqhamo, kwaye unqanyulwe zibe iityhubhu. Yonke into ixhomekeke ezithandwa ubuhle kumpheki. Emva koko, iziqhamo ephalazwe iswekile kunye uye iiyure ezilishumi endaweni epholileyo. Ngeli xesha ke uqala i ulwelo, ebavumela ukuba lokuzilungiselela isiselo zabo. Ukuba eli xesha na, ngoko ke kufuneka wongeze amanzi ngomlinganiselo kwiglasi ikhilogram enye iswekile nganye.

Oku kulandelwa kokuqhubeka uye zokufudumeza kuqala. Kwenqanawa ziqwayitiwe sugar nxiba umlilo uphakamileyo kwaziswa ithumba kwaye susa amagwebu. Semifinished ke jam evela iiapilkosi, eyenza ukuba ushiye iiyure ezilishumi 'ingeniso' kwi isiraphu zeswekile kunye juice zakhe. Gqibezela le nkqubo ilula kakhulu: nje ngokwaneleyo kwakhona uzise Iapilkosi ukuba ithumba, uze ubanike elinye imizuzu elishumi okanye ishumi elinesihlanu, kwaye kukutshintshwa kokwenziwa abade.

option ku

Ukuze jam evela iiapilkosi, eyenza ufumene entsha "isandi", kunokwenzeka ukuba asebenzise iresiphi ngokongeza izithako ezingaphezulu.

Option iya kusebenza nuclei imbewu. Ngaphandle imveliso ngentla, kufuneka lemons omnye nencindi yemithi kunye iiorenji. Ngoko ke, ithambo kufuneka yahlulwe ukucatshulwa kubo ngumongo, naorenji lemon cuba ngendlela blender. Ubunzima yahlaliswa kongezwa Iapilkosi ukulala ngexesha iswekile zabo, sahamba iiyure ezili-10, uze emva koko kongezwa ngaphambi kokuba azipheke ngumongo. Ke konke kufuneka kwenziwe ngokwale ndlela ichazwe ngasentla.

Yiba nomdla wokutya!