Fish sauce: iresiphi

Xa upheka ekhishini rhoqo sebenzisa iintlobo sauce. Ba salads onetyuwa, ukuhombisa izitya kwaye waba nesinongo. Kulo mzekelo, ntonje kumgangatho kukuzingisa umhluzi kuxhomekeke incasa yokutya. Kubalulekile ukuphawula ukuba zahlule ukupheka sauce ngenxa ukosa intlanzi, kaJohn yaye uqhubeke ucinga inyama kunye nokugcwaliswa yemifuno. Enye ingongoma ebalulekileyo kule meko kukuba phantse zonke eqokelwe eyenziwe ezo iimveliso ukuba kuhlanganiswa ngokugqibeleleyo kunye icandelo engundoqo ukutya. Ngoko ke, ezinye izithako bachongelwe imifuno kunye nokunye, inyama, nangona kwiimeko ezininzi ukuba indawo nganye ezinye kakuhle. Kodwa xa kuziwa umbuzo kwaselwandle ukupheka, akukho nto endaweni sauce esemgangathweni iintlanzi. Iresiphi yokuxhoba yayo kuquka ukuba kudityaniswe kuphela izithako kutyiwa, kodwa phantse zange inyama okanye imifuno. Kufuneka kuqatshelwe ukuba kukho zinongwe zakho ozithandayo kunye nobulawu ngohlobo ngalunye lwemveliso kwezinye Cuisine.

isosi Fish: iresiphi American

Le isinongo into ethandwa kakhulu eUnited States ubizwa ngokuba "Ranch". Lokulungiselela wayo kufuneka:

- mayonnaise - 200 ml;

- buttermilk - 200 ml;

- lwemostade owomileyo - 1/4 TSP;.

- Salt - 1/4 TSP.;

- parsley, zinqunqwe - 3 tbsp.;

- idile bacanda - 1 TSP;.

- neekinofile batyumkileyo - 2 cloves;

- etswele bacanda - 1 tbsp;.

- Indawo egaya;

- pepper;

- intlama yejusi yelamuni - itispuni e-1.

ukulungiselela

Onke amacandelo kufuneka ube: chopha coarsely, uze mix. Buttermilk ukuba kuyimfuneko, ngaba kufakwe iyogurt okanye iyogurt ekhaya. Emva koko, onke amacandelo kufuneka utywala ukuze malunga nelixa, emva koko sauce ulungele.

isosi Fish: yaseMorocco cuisine iresiphi

Le mveliso zingasetyenziswa kuphela nje ukuzaliswa ukuya esityeni, kodwa nje marinade. Ibizwa ngokuba "Shermula", njengoko kuyimfuneko ukulungiselela yayo;

- cilantro - amasebe-2;

- parsley - amasebe-2;

- Lemon - 1 pc;.

- ikumin - 2 TSP.;

- Imboni olungumgubo - 2 TSP;.

- wegalikhi - 3 cloves - yekoriyandire - 1 TSP.;

- amafutha omnquma - 2 tbsp;.

- ityuwa.

ukulungiselela

Yekoriyandire, nekumin olova uqhotse ngayo epanini elomileyo. Lemon zixotyulwe ukulicudisa miri 2 amacephe incindi entsha. Onke amacandelo dibanisa ukuya blender apho phehla de egudileyo.

Fish sauce: iresiphi kwase French

Ukuze ulungele kufuneka:

- ibhotolo - 50 g.;

- umgubo - 2 tbsp.;

- fish bakayise;

- anyanisi;

- Isekelwe celery okanye parsley;

- pepper;

- yejusi yelamuni.

ukulungiselela

In a epanini passeruem yomgubo, kodwa umbala akatshintshi. Emva koko wongezelela umhluzi kunye namacandelo eseleyo. Emva koko, onke umpheki, wazigquma, ubunzima kunye nimkhonze.

Sauce zokupheka iintlanzi eziqulathe kwesi sisekelo, kulula ukuba fezekisa ongayiguqula ukuba ukufumana incasa efunekayo. Ngokomzekelo, xa bepheka, ungadibanisa ijinja encinane okanye ikonofile, nto leyo ukunika ompe ukuya esityeni isongo uya zizityebi. Enyanisweni, lo sauce sisiseko apho Umpheki angasindisa kwimfezeko, ngokubona kwayo kuphela, ukongeza ozisebenzisayo, kunye ukutshintsha iindlela zokupheka. Eyona nto ibalulekileyo kukuba wadalwa kwi umgubo, ibhotolo kunye umhluzi. Kubalulekile ukuphawula ukuba sikhokelo okunjalo sauce ezininzi kwase French.