Ekhaya-ezenziwe emnandi: cucumber zifakwa, crispy kwi ubusika!

Ukunkonkxa ikhaphetshu, iitumato kunye entsimini yemixoxozi iquka iintlobo ezininzi zokupheka. Ukwazi kubo, yonke umfazi ondle intsapho izitya imifuno enencasa nobusempilweni kubo bonke ubusika. Kweli nqaku siza kuthetha yemixoxozi.

Ezingafani "umandlalo Merry"

Ukuba bathanda yemixoxozi zifakwa, crispy, ngoko yi iresiphi enjalo, akuzi kusebenza. Ingakumbi xa ucinga ukuba yonke ibhanki uyakwazi ukubeka phantse yonke imifuno evela lwegadi nekhitshi, kwaye asolwa sisiphumo ukukholisa abalandeli kulondoloza zasekhaya. izixa ezahlukeneyo (kwanjengokuba kukho) ulungele (ahlambe, Wayixakaxa imisila, likhaba), cucumber ezincinane, iitumato ngokuqinileyo (ebomvu, ngaphezu "cream" okanye icocekile amancinci), intsimbi ipepile, ithanga oselula okanye zucchini (kodwa ungakwazi ukwenza zombini) imifuno (parsley, idile, iseleri). Neetamati zinakho ukuba ponadkalyvat ukuba ubaphekele nzala. Zucchini ne squash problanshiruyte imizuzu emi-5 ukuba athambe, kodwa ke ebanda.

Emazantsi Madikane, inkqubo- ilitha-3, wabeka isibini zubochkov ikonofile, embalwa erityisi allspice, amagqabi horseradish, cherries - ngenxa kubo uya kufumana cucumber zakho crispy zifakwa, ngathi zucchini kunye squash. Ngokuba bengcamle engcono kunye flavour okunkonkxiweyo ukuba ukongeza yamaHindu idile, zimanzi nadiliya zomileyo. On izinongo nkqo overfill yemixoxozi, ithanga umaleko elandelayo, ngoko - iipepile kunye neetamati. Phakathi kwezibini zomaleko wabeka amasetyana of celery, parsley, njalo njalo. D. Zalisa ingqayi ngokupheleleyo.

Ngoku ke bhala, leyo azele neetamati, courgettes kunye cucumber zifakwa, crunchy. On ilitha imbiza kubadle malunga 400 g., Ilitha-3, ngokulandelelana, 1.2 l. ilitha 1 lolwelo Per engena marinade: sugar - 75-80 gr. (3 uppers amacephe) ityuwa - 25-30 c. (1 itispuni) 10 c. citric acid (endaweni iviniga). Lo mxube kufuneka imizuzu engama-3, ke ngoko uyithululele imifuno, iingqayi emanzini ngamanzi abilayo ilixa enesiqingatha. Emva koko, njengesiqhelo, ukujika, flip, izisongeli, shiya aphole. Month enesiqingatha ngumnqantsa iitumato, kwaneekomkomere, okufakwe, crispy, iitapile eqhotsiweyo kunye tuck ubumnandi!

yemixoxozi Nezhin

ekhaya abaninzi bayazi ukuba ayizizo zonke iintlobo yemixoxozi ezifanele ngokulinganayo ukuba ulondolozo lonke. Ukuba ithathwe le njongo imifuno ezincinane, musa phezu liqalelayo, niqinile, kunye nembewu ezincinane. Kudala kwaziwa ukuba Nezhin, Murom, Vyaznikovsky - ukuba ukwenza pickles ezininzi okumnandi crunchy. Iresiphi lokulungiselela ilungiselelwe iingqayi ilitha-5. Ngoko imifuno ngokwabo kwajikelele kg 3, iviniga (6%) - enesiqingatha-ilitha, ityuwa neswekile - 100 grams. Njengoko ubulawu marinade kusetyenziswa amagqabi cherry, ube ngowakhe (kwezinye iziqwenga ebhankini) kwi pod of iipepile ashushu kunye neqaqobana aqholiweyo. Ukuba ungathanda pink, uyithululele - a inflorescences ezimbalwa kwisikhongozeli ngasinye. Musa ukulibala malunga begalikhi.

Yemixoxozi Zihlambe, hlala iiyure eziliqela emanzini abandayo kakhulu - ziba nzima, namandla. Cheba imisila yawo macala omabini. Emazantsi iinkonkxa babeka iziqholo kunye namagqabi, ngokuyimfuneko - dill. Bazizalisa kunye nemifuno, baluphose marinade kwethumba imizuzu eli-15. Ezi pickles esimnandi crispy, unako ukulungiselela iintlobo ezimbini kokugcwaliswa asidi kancinane (700 g amanzi, 200 g iviniga (6%), 35 g ityuwa, 80 - iswekile ...) Yaye agalele ifumile (amanzi Zicingele 400 grams, kumgangatho iviniga. -litra, iswekile 120-130 gr.). Emva iinkonkxa inzalo ukuba liqengqiwe novulelweyo ukuba aphole.

Sinethemba iresiphi zethu sibe luncedo - ithamsanqa kwi endle culinary!