Indlela ezimnandi yosiwe inkuku kwi ibhotile

Kudala-dala, kumaxesha Soviet, amantshontsho lwasemakhaya njalo ekujoliswe kuzo humorists kunye satirists. Siye bamwa yonke: phezu umbala eluswini, kwaye umgaqo-siseko, kwaye nkqu ibinzana elithi "umntu" unelishwa, ukuba ilizwi loo siyasebenza nentaka. Abamelene ukuba "amaphiko Amaqumrhu" wethu yokungenisa, imveliso IsiHungarian okanye Finnish, leyo wawumhle kakhulu, wapheka - elula kakhulu.

Kuphela emva kokuba ziye kwabonakala amantshontsho efanayo, kwacaca nje lukhulu kangakanani na ebilahlekile. Zeenkuku broiler akwenzeki ukulungiselela ezi tapaka (okanye icuba - njengokuba umntu ngakumbi like it). "New Russian" intaka akhule kwi lethekhinoloji Western, bakhawuleza baba enkulu, kodwa incasa bashiya kancinane umoya yenkukhu ...

Kwiimeko ezinjalo, i-siqithi uba umbuzo chicken uyose indlela ezimnandi. Ngaphandle izinongo ayikwazi ukukwenza, oko icacile, kodwa iteknoloji obungafaniyo kakhulu.

Umzekelo, kwi ngomaleko omkhulu womhlaba ze yetyuwa. Le iresiphi elungileyo kakhulu, kwaye okona kubalulekileyo - lula! On baking bathulula pack kilogram ityuwa, incopho angquleke iziqholo okulungiswe ya izidumbu. imizuzu amahlanu - kwaye inkukhu ukulungele. Akazange engaphekisiswanga, ubushushu ukusuka ityuwa shushu kuba efanayo. Hi ndlela leyi, kwaye ukubhaka lula ukuhlamba. Nantsi indlela akayibhulisi inkukhu eziko.

Nantsi enye indlela, leyo kwakholeka abantu Europe. Bendawo yamazwe - republic eSoviet wafundisa German kunye iresiphi French uxelela chicken uyose indlela ezimnandi. Lakhe njalo-ebizwa ngokuba "inkuku Russian kwi ebhotileni." Le ndlela kokusungulwa xa amantshontsho yaye okunene ngqwabalala kwaye ikhuthaza unciphiso yabo epheleleyo. Ke kaloku, xa kungekho mfuneko, nje konga ixesha kuphucula ukufana lentaka efudumeleyo.

Le ndlela, osixelela yoselwe indlela inkukhu okunencasa, elula njengoko konke okukhulu. Ukufezekisa oku, kufuneka kuphela ukuthenga ibhotile yotywala okanye amanzi izimbiwa zeebhotile kwiglasi. Ngamanye amaxesha i-West wasebenzisa ngomgqomo aluminiyam, kodwa oku akufuneki. Nawuphi na otyhidiweyo, nkqu ukutya nasongo, kwaye nje ukutyabeka ongaphandle ipeyinti ivanishi ngokucacileyo wongeze gourmet incasa kunye nohlobo ... Classics yaba ubisi ibhotile isiqingatha-ilitha kunye nentamo ebanzi, kodwa iphi na ke ngoku ukuba, xa eneminyaka computer smart phones? Ngoko ke wehla ephuma nezinye iziselo, kodwa hayi eziphakamileyo kakhulu, ngeenxa kwaye uzinzile, kangangokuba nokuqulunqwa uwonke wangena ubukhulu eziko kwaye yabhukuqa.

Ngoko ke kukho ibhotile.

Ukuba siqale ukuzilungiselela isidumbu ngokwayo. Ngoku asimele eviscerate, doschipyvat, aqhumisele ngawo negesi - ngokunjalo. sisithethe nje ngetyuwa ngaphakathi nangaphandle, afefe ubulawu beoli ukosa kunye promassirovat.

Uhlobo nentsuba yamanzi kunye nokwanda kwi inkukhu yakhe. It ayinqweneleki ukuba intamo ibhotile oluya ngaphandle nge phezulu isidumbu, ukuba umphunga ukuba akhutshelwe intaka, yonke indawo ukuze afumane cooker kontanga, izindlu lisebenza njengoko walungiselela ukutya.

Emva koko kufuneka ulungiselele sisincoko, eliquka mayonnaise kunye lwemostade, kunye idyasi kuzo izidumbu.

Ukuze ekugutyuleni amanqatha ungekhona kwitreyi yokubhaka singamiswa endaweni, ngoxa zinyamekela eziko kuya kuba ngaphantsi-ixesha.

Kuhleli kuphela ukuba uqhotse inkuku. Xa ndinobushushu malunga 180 degrees eziko sokubhaka ukubunjwa obekwe "ibhotile lenkukhu." Inkoliso andiswele nto, phawula nje ixesha. imizuzu 45-50, khangela iziphumo. A ukhuseleko kuyimfuneko ukuba imngene isidumbu intonga ezibukhali, ezifana wokuvungula, ukutyeba entsha. Ukuba kuya kumpompoza juice ecacileyo, ngoko esityeni ulungele. Ukuba ulwelo bomvu - kusalisa eziko omnye imizuzu elishumi.

Kodwa bambalwa indlela emnandi chicken uyose, kuyimfuneko ukuba ukwazi ukuthumela! Nangona kunjalo, oku kube nzima. De le ntaka behlupheka eziko, kusenokwenzeka ukuba alungiselele isidlo icala. Zingakotshwa okroqiweyo, iitapile (kukhethwa nzulu-nowento ekroqiweyo, ngendlela elula, xa skillet, oko kuya babonwe umanyano zobugcisa). kakuhle kakhulu neentaka irayisi eqhotsiweyo. Sinako ukunqanda isaladi, ilula kakhulu, ka coarsely zinqunqwe iitumato, kwaneekomkomere, itshizi, amatswele, amagqabi. Njengoko ekuvalweni, sebenzisa ioli kajongilanga.

Ukuze siphephe ukutsha, kungcono ukuba ulinde bit. Bird ne ibhotile isuswe ngokulula. Kuhleli kakuhle kuphela amalungiselelo kwi ipleyiti kunye nivathise.

Yiba nomdla wokutya!