Sriracha nesosi Thai. ukulungiselela wena

Yintoni ubuxoki phantsi ezingaqhelekanga endlebeni zethu ngokuba "Shriracha"? Ngelishwa, abaninzi mazwi weva. Le sauce ayikwazi kubizwa ngokuba ithandwa kakhulu. , Nangento engento ...

Acute Sriracha sauce beza kuthi ngayo ukutya Thai na esanda, ukuba, nakuba kunjalo, ukuba ukuphumelela ngexesha isiqingatha ihlabathi. Namhlanje, oko okuthengiswa kwiivenkile Cuisine Oriental ukuba inyama, intlanzi kunye nokutya kwaselwandle. Kwaye sithatha ulungiselele ngokwakho. Kwaye kukho izithako eziyimfuneko zonke ekhitshini, nangona wazalwa isosi shushu kwelinye isiphelo somhlaba.

Ibali impumelelo, iphindwe 2

Sriracha sauce wabonakala malunga nama-80 eminyaka eyadlulayo kwidolophana encinane Thai, ekuthiwa Si niziphathe. Kwaye uyose Tayka Thanom Chakkapak abuncamele izihlobo zakhe. Bavuyiswa gqitha sauce yakhe entsha, bacenga ukuba alungiselele ayithengiswa. Le ngcamango ephefumlelwe Thanom kunye kwiminyaka emibini emva isosi entsha ibethe zonke iirekhodi baduma kweli lizwe. Ngowe-1984, inkampani bahlawulelweyo Thai Theparos Mam Chakkapak amalungelo isinongo baza baqalisa ukuprinta kwi ngendlela mveliso. Technology, Noko ke, iye yahlala injalo ngaphakathi kwawo, nangenxa yokulungiselela mveliso zendalo kuphela.

Kuyaphawuleka ukuba eli bali liphindwe zwi-for-lizwi kwelinye icala Pacific Ocean. David Tran, abavela kwamanye Sino-Vietnamese, le sauce ivezwa phantse igama negama, waqala ukuyithengisa apha ukoma yakhe. Abantu wamthanda ngemveliso entsha! Kungekudala, waqala ukuvelisa ngokorhwebo kwaye eUnited States.

basis technology

Izithako omkhulu ingatshintshanga. Iresiphi of ikonofile, ipepile eshushu ebomvu, ityuwa, iswekile, iviniga emhlophe. Kwimeko yokuqala, inkqubo Ukubila yendalo sihlala iinyanga ezintathu. Kodwa ukuba asizi balinde elide? Ngoko ke, ukuba ukukhawulezisa inkqubo, ezama ukulibala kwisithuba seentsuku ezili-10.

Ngoko ke, lo nto ibalulekileyo kufuneka - ukuba Chili. Iingcali bayacetyiswa ukuba akuqali ntlobo ngaphantsi bukhali. Umzekelo, jalapeno okanye serrano. Kamva, xa uziva ukuba kabukhali, kuya kuba lula ukuba aqhubeke imifuniselo, kuquka iintlobo ezininzi ehlabayo. Sekunjalo, kufuneka sibe isikhongozeli enkulu, oluya kubanjelwa inkqubo ukubila. Ifanele nokuba i iglasi ingqayi eqhelekileyo. Kwakhona, musa ukuyenza ngaphandle blender - abafuni ukuba yaso izithako ngesingqusho?

Ingxenye ye iimveliso

Ukulungiselela malunga nesiqingatha yelitha sauce siya kuya kufuneka ezi mveliso zilandelayo:

• pepper Chili - 350 g;
• Igalikhi - 3 cloves;
• iswekile (brown) - 2 tbsp. l.;
• ityuwa - 0.5 v. l.;
• iviniga yendalo emhlophe - 65 ml.

Ukupheka Sriracha sauce

Iresiphi kubandakanya ibile, ukuze le nkqubo iphazamisa microflora yayintsholongwane eyosulela, zam ngokucokisekileyo zonke izithako. Emva ukuhlamba, susa imilenze pepper (iimbewu reserve), ukusihlambulula KFile kokupheliswa ityuwa neswekile a unama. Songa pasta engqayini ukuze ugcwalisa ngaphantsi kwesiqingatha umthamo. iibhanki umphimbo kuthungwa ngayo igozi okanye ilaphu, ukuze ukuvala komoya. Sriracha sauce ngexesha yokubola ukwandisa kakhulu umthamo.

Ngosuku olulandelayo, ibhanki iya kuqalisa ubunzima "ukudlala", kwaoko uphawule maqampu. Ngexesha ibile, sauce eshushu kuyimfuneko ukuba usikhwezele amacephe ngamaplanga yonke imihla. Le nkqubo iza kuthatha malunga neveki emva koko olucothayo kakhulu. Oku kucebisa ukuba ixesha kwisigaba esilandelayo.

Ngoku ke kufuneka ukuba zivale ngokupheleleyo igwele, yaye oku kuya kusinceda itheyibhile iviniga emhlophe. We alabe libe zizabelo 3 dibanisa enye ngosuku. Ungadibanisa kwaoko yonke imali efunekayo ngeviniga, kodwa lo mzekelo uya amanqaku namavumba pha negalika.

Emva kokuba inxalenye yokugqibela kongezelelwa iviniga, silindele olunye usuku kwaye uqhubeke kwisigaba sokugqibela. Kwakhona kokuphazamiseka intlama blender uze badlula ngesihlungulo entle, ukunceda abicah spatula.

Akukho ngethumba kakhulu phantsi sauce, nowezojiweyo ngepani - nje imizuzu eli-10. Oku kuya kukuphelisa yokutyiwa kwaloo notok acetic uze uzise uzinzo bafezeke.

Njengoko Chili sauce (shriracha) esetyenziswa ekuphekeni

ngolangazelelo kunye omuncu sauce usakulungelwa kwaselwandle kunye nentlanzi nomvuzo. zivunywa kakuhle kuyo, nenyama, ingakumbi eqhotsiweyo wazosa phezu kwamalahle. shriracha ngaphezulu kwaye zingasetyenziswa njenge njengempembelelo kwi sauce, gravies, iziselo iziqhamo lunzima kakhulu.

Kakade ke, singasathethi ke ukuba usebenzisa lo sauce nokulungiselela iziselo ezinxilisayo. Luza kunika simswelise i amanqaku engaqhelekanga elibukhali. Umzekelo, ukuba indawo yi Tabasco kwi cocktail 'uMary ".