Iikeyiki kunye namazambane: iresiphi nge photo

Keyiki ezi isidlo yemveli kwase Russian. Bangakwazi uzakunikwa cream emuncu, jam, ubisi yinto enye, amaqanda kunye nezinye toppings emnandi ebomvu. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka iikeyiki kunye neetapile.

Le version zakudala

Nangona into yokuba namhlanje kukho iiresiphi ezininzi ezahlukeneyo ezifana nokutya, omama abaninzi bakhetha le ndlela. Kuyinto elula ukuze ngokulula kakuhle naliphi na kumpheki yavelisa amagqabi. Ukuze alungiselele enekuku zemveli kunye neetapile Ziyacelwa iinqununu ukuba ukukhangela imixholo ifriji ikhitshi nekhabhathi. Onawo kufuneka ezi mveliso zilandelayo:

• Amahobe amaqanda yenkuku entsha.
• iiglasi ezimbini zobisi.
• A icephe iswekile.
• A iglasi yomgubo wengqolowa.
• iitapile Five aphakathi.
• Enye bulb itswele.
• cloves ezimbini begalikhi.

Njengoko izithako ezongezelelweyo ziya kusetyenziswa ityuwa, emhlabeni ipepile emnyama, oli yemifuno kwakunye namasi.

Inkcazelo yenkqubo

Ukubhaka enekuku elimnandi okumnandi kunye neetapile, iresiphi leyo linikwa kwi kwinqaku namhlanje, kufuneka alandele ngqo umlinganiselo abawacebisayo lwezithako. Ekuqaleni iqanda abamhlophe wawuvuthuza ibe amagwebu zamafu ashinyeneyo. Kwesinye isitya triturated izikhupha enxulumene kunye neswekile, kudityaniswe kulo ubisi kunye umxube ngenxa yayisefwa umgubo. Ubunzima eyohlobo eziveliswa obegalelwe kancinane yemifuno oli kunye ziiprotein amagwebu. Ukususela intlama uwose ube enekuku ezingcakacileyo, babafaka mfumba-nye.

Emva koko, ungenza ukugcwaliswa. Ukuze wenze oku, nyulu, wahlamba, iitapile wayipheka ezicujiweyo kwaye ukuvakaliswa ngamasi, ipepile, amatswele pre-nowento ekroqiweyo, badlula tshini KFile. Ubunzima engumphumela abotshwe enekuku , wazibeka emvulophini zize ziyithumele scorodite, zithanjiswe ngamasi. Toasted kumacala omabini imveliso wakhonza etafileni.

Enekuku namazambane wesibindi

Ukulungiselela le ukutya okunencasa kunye kakhulu ezanelisayo kufuneka uthenge kwangaphambili zonke izinto ezishiyiweyo. qiniseka ukuba ukongeza kwi iqulunqwe kuluhlu lwakho:

• amaqanda chicken ezintathu ezintsha.
• 200 mililitha yobisi.
• A iglasi yomgubo wengqolowa.
• 200 mililitha yamanzi.
• A uwathandabuze iswekile netyuwa.

Ukulungiselela ukuzaliswa kufuneka ligcinwe iitapile kwangaphambili, itswele, iminqathe, isibindi, oli yemifuno, ityuwa kunye nobulawu.

ukulandelana yezenzo

Ukuba usapho lwakho ezinokusixabisa iikeyiki kunye iitapile, iifoto apho ubona ngezantsi, kufuneka wenze intlama. Ukupheka xa zishishina zisithengisela kwindawo amaqanda zidibene, ubisi, amanzi, umgubo kuhluzwa, oli yemifuno abangatshatanga zonke phehla kakuhle lokuxhuba. Le ntlama ngenxa ithunyelwa kwi uwathandabuze iswekile netyuwa, kwaye kwakhona kakuhle zixutywe ukwahlukana amaqhuma ezincinane. Le nqanawa ke wathumela ukuba ekondensa apho kufuneka ume iyure ubuncinane isiqingatha. Emva kweli xesha, ukususela intlama eliphuma enekuku ezitshisiweyo wababeka imfumba.

Ukulungiselela ukuzaliswa ukucola kunye isibindi blender, pre-okroqiweyo, kunye itswele kunye neminqathe. Ubunzima kubangele liqhagamshelene iitapile ezicujiweyo pre-eyenziwe. Kukho kwakhona wongeze ityuwa kunye nezinye iziqholo baxhaya kakuhle de egudileyo. keyiki Emva koko lo mxube abotshwe, kuzisonga iimvulophu ncwadi nejongelwe agcadwe ngepani ngembiza ithanjiswe ibhotolo. Mkhonzeni le uju kuba shushu nje kuphela, kodwa kuyabanda.

Keyiki wafaka kunye anika neetapile

Esine kuphekwe ngokungqinelana iresiphi ibeluncedo sasemini okanye isidlo. Ukongeza, le okulula kuya ayivathise nayiphi itafile iholide. Phambi kokuba uqale inkqubo, qinisekisa kukho onke amacandelo afunekayo ekhishini lakho. Onawo kufuneka amasebe:

• 240 grams yomgubo wengqolowa.
• amaqanda chicken ezintathu ezintsha.
• 100 grams iswekile.
• kwisiqingatha ilitha yobisi.
• A uwathandabuze.
• 50 ml ze-oli yemifuno.

Ukwenza toppings okunencasa nokunesondlo Ziyacelwa iinqununu ukuba athenge iponti amakhowa, isibini kwezibane itswele kunye 600 grams Zasemtata.

Ubuchwepheshe kulungiselelwa

Okokuqala kufuneka wenze uvavanyo. Ukuyenza, kufuneka ube neempahla enzulu ecocekileyo. Ekuqaleni uthunyelwa amaqanda ekrwada kunye netyuwa. Zonke phehla kakuhle usebenzisa Halo, yongeza umgubo pre-kuhluzwa waza waya isikhongozeli wawagalela ngenyameko ubisi kunye nemifuno oyile. Le ntlama engumphumela ngokupheleleyo ogalelwe, balahle engenamaqhuma ezincinane ngokufutshane ebekwe bucala bucala.

Okwangoku, kufuneka wenze Akunakuba. Ekuqaleni, pre-kwethumba wahlamba kodwa hayi iitapile atyabukile. Ngoxa wayelungiselela, nowezojiweyo ngepani, ithanjiswe oli yemifuno, Qhotsa zinqunqwe kwaye izinongo amakhowa, itswele eliluhlaza. Ukuba ixesha ukuba imbiza ibile pholisa neetapile ziyaxotyulwa kunye ezicujiweyo. Ubunzima kubangele liqhagamshelene umxube itswele-mushroom. Le Akunakuba wafaka phambi enekuku sintered, akuqinise bona Qhotsa in namasi. Ngoko baba kamnandi kunye enuka kamnandi kakhulu. Kugqityiwe nge enekuku zamazambane, kunye nomngundo, iresiphi leyo ingaphezulu kancinci, ibeluncedo etafileni eshushu. Ngesicelo ukunkcenkceshelwa cream lwabo muncu.

Option ne amazambane kunye nenyama nokuzaliswa

Kufuneka kuqatshelwe ukuba kule iresiphi kunokuba ngokukhawuleza nangokulula ukulungiselela ukutya okumnandi nobanelisayo. Kuyinto ebalulekileyo ngokunjalo ukuba ingakufuni naziphi iimveliso zexabiso okanye ezinqabileyo. Njengomgaqo, kuyo yonke indlu kusoloko kukho inxalenye enkulu amacandelo eziyimfuneko kunye izithako angekhoyo ukuba ngokukhululekileyo zingathengwa kwivenkile yasekuhlaleni. Ukuze uqinisekise ukuba ufumana i enekuku okunesondlo kunye elimnandi kunye neetapile kunye nenyama bayacelwa ukuba baqinisekise ukuba unayo ngokulula kubandakanya:

• Couple iindondo yomgubo.
• kwisiqingatha ilitha yobisi.
• amaqanda ezintsha ezimbini Courneuve.
• Netispuni yetyuwa.
• A uwathandabuze iswekile.
• Potato ngekhilogram.
• Enye bulb anyanisi enkulu.
• 400 grams ye hagu-okuthambile yenkomo.

Ukongeza, uluhlu ngasentla zokutya kufuneka yongezwe nge-oli yemifuno kwakunye pepper emnyama. Isixa-mali yokugqibela ixhomekeke ezithandwa okupheka nendlu yakhe.

Ukuba usapho lwakho bakwazi ukuvavanya iikeyiki kunye iitapile kunye nenyama okuthambile, kufuneka balandele ngqo le ratio ukuxuba kucetyiswa. Kufuneka uqale ukuthatha uvavanyo. Ukuze uyose kwi isitya sidibanisa amaqanda, ubisi, ityuwa neswekile. Zonke sokuxuba phehla elungileyo, ngokuthe ngcembe vsyp umgubo. Ngenxa yoko, kufuneka ufumane ubunzima bomzi, ukuvumelana ufana iyogurt. Ngelo inyathelo lokugqibela sentlama akugqiba ithunyelwe oli yemifuno, kwakhona wawuxhokonxa kwaye uqale ukubhaka enekuku ezibhityileyo.

Emva koko, ungenza ukugcwaliswa. Lokulungiselela wayo emanzini abilayo iitapile ngetyuwa ndahlamba aqatywe, kwaye ke waxovula usebenzisa tolkushkoy. Le okubizwa yahlaliswa kongezelelwa ihagu-Liyincule yenkomo, pre-okroqiweyo, kunye itswele batyumkileyo kwaye zixutywe ngokupheleleyo. Akunakuba eliphekwe lwandile enekuku, wabhinqa imvulophu okanye ityhubhu bakhonza etafileni.