Yosiwe: iresiphi. Indlela ukupheka uyose yenkomo?

Yosiwe (iresiphi kuya kuxoxwa kancinane emva koko) yi esityeni ezithandwa kakhulu, nto leyo inani elikhulu yenkomo inyama, nowezonkana ezisicaba ezingenagwele, eziko. Maxa wambi, luyinto loo nowento ekroqiweyo okanye yathamba kwi gridiron.

Ukhetho oluchanekileyo lwe-inyama

Phambi kokuba kuphekwe ose yenkomo, zonke izithako eziyimfuneko kufuneka zikhethwe kakuhle, kwimveliso ethile inyama. Kufuneka kuqatshelwe ukuba lokulungiselela izitya yenkomo thaca ayikhuthazwa ukuthatha zibambene. Noko ke, imveliso kunye umphunga, asiyi kuyenza. Ideal kungenzeka sibe isiziba ukudla babelala efrijini iintsuku ezintathu ubuncinane.

Yosiwe yenkomo, iresipi esiza kuxubusha ngayo kweli nqaku, ufumana esimnandi kakhulu kwaye kuyanelisa, ukuba komo ithathe seedless kunye namanzi amancinane ngamanqatha. Phambi kokuba usebenzise isithako esebenzayo lokulungisa sasemini esinevumba elimnandi, kufuneka kwangaphambili kolawulo egumbini refrigerating kwaye efukamela bushushu iyure yonke. Umzekelo, iqatha lenyama lusitsha ukuze lobushushu ayimfuneko ukuze 20-23 ° C. Hi ndlela leyi, ose yenkomo, iresiphi leyo equka ukusetyenziswa yenkomo entsha, ufumana ezithambileyo kunye nethenda xa ukufumana yinto enkulu kuphela ukusuka isilwanyana ulutsha. Ngapha koko, ukuba uthatha imveliso omdala stringy, ngoko esityeni iya kuba nzima kunene nasongo.

Yosiwe: iresiphi zakudala

Ukuze wenze elula, kodwa ngaxeshanye esityeni eyanelisayo okunencasa kakhulu, kufuneka ukuba Stock phezu inani elincinane iimveliso kangako. Ukuze wenze oku kufuneka ukuba:

• isiziba enkomo kunye eyenza - 2.5 kg;
• Yaza yahluzwa Olive Oil - 45-65 ml;
• Dijon lwemostade - ukongeza kukungcamla umnqweno.

Uqwalaselo imveliso inyama phambi esenzela

ukuthotyelwa okungqongqo nazo zonke iimfuneko ukulungiselela ezinjalo izitya, uqinisekile ukuba apheke uyose emnandi kunye ekucebiseni komphefumlo. Iresiphi ngayo indalo odidi zokupheka azilukhuthazi ukusetyenziswa ityuwa kunye nezinye aqholiweyo nobulawu. Ukuba zingasetyenziswa kuphela xa sasemini ziya kunikwa etafileni zakhutshwa. Ngoko ke, ngaphambi shushu ephatha yenkomo kufuneka ndakuhlambulula, ndazinqumla zonke okungeyomfuneko umboniso ngemithambo ezingekhoyo maleko ezityebileyo (ukuba akhona). Emva iqhekeza marbled isongo inyama kufuneka Dijon lwemostade, kwakunye namafutha yahluzwa yomnquma. La macandelo ukunika esityeni incasa olukhethekileyo kwaye kuya kuba negalelo zokwaleka yayo efanayo a uqweqwe segolide.

inkqubo yokubhaka

Ngaphambi kokuqhubeka impatho ubushushu, isiqwengana elimnandi lenyama ngaphandle amathambo ezingekhoyo amanqatha layer kufuneka ukuba roll ngokuqinileyo, kwaye angenziwa tayi umsonto yokubhaka. Le nkqubo kufuneka uqale ukusuka embindini imveliso. Okulandelayo, ukufudumeza eziko ukuba ubuninzi, ukuze ubeke yenkomo baphathwa kwi lunghekerile, kwaye ezantsi ukucwangcisa pan apho kuyanqweneleka ukuba ugalele amanzi okusela. Oku kuya kukhawulezisa kumalungiselelo uyose yenkomo, yaye sibi juicier.

Xa inkqubo ukupheka inyama ngaphandle amathambo kucetyiswa ukuba njalo. Phakathi imizuzu elishumi elinesihlanu kobushushu oveni kufuneka ube malunga 250 ° C. degree Further kufuneka kuncitshiswa kwiiyunithi 150 isidlo sipheke ukuya ukuthamba oyifunayo. Kufuneka kuqatshelwe ukuba yenkomo kuthathwa ukuba ngokupheleleyo ubulungeleyo ukusetyenziswa ukuba unamathele imela ebukhali basike loo ndawo umi ngaphandle incindi umbala obomvu. Ukunqanda ulhleko xa usika umhluzi ose yenkomo, browned isiqwenga efunekayo lusongelweyo maleko aliqela ngefoyile ye exineneyo baseleyo kulo meko imizuzu engama-20.

Indlela ukukhonza inyama etafileni?

Emva ukupheka inyama kunye negazi kufuneka ngqo kwi ngefoyile ye isikwe steaks ezicekethekileyo, emihle amalungiselelo epleyitini tyaba, yaye emva koko nizise itafile kunye nayo nayiphi na nivathise. Kwakhona kule mbiza Kucetyiswa ukuba basebenzise sauce, amabala, kunye nezinye namaqebengwana nje imifuno entsha. Yiba nomdla wokutya!

Yosiwe okufakwe: step iresiphi

Esi sidlo ilungisiwe ilula nje ezidlulileyo. Kodwa nshita kwinguqulelo zoqobo, le sasemini yinto elimnandi ngakumbi maxabiso. Kwaye oku kungenxa yokuba emva unyango ubushushu inyama iiyure eziliqela kwindawo nesosi ekhethekileyo okufakwe. Kodwa izinto zokuqala kuqala.

Ngoko ke, lo marinade iresiphi uyose yenkomo inika ukusetyenziswa mveliso zilandelayo:

• eyenkomo tenderloin fresh abaselula - 1.5 kg;
• itswele kwebhalbhu ekrakra - 4 iiPC;.
• wachuba iindawo etswele ezinkulu - 2 iiPC;.
• komhlaba pepper omnyama elimnandi - 2/3 amacephe dessert;
• ityuwa - faka ukunambitha;
• namafutha omnquma shinyi - 55 ml;
• iwayini neviniga okanye balsamic - 8 iinkamba ezinkulu;
• Soy sauce - 70 ml;
• Owomileyo iwayini emhlophe - 200 ml;
• yekoriyandire - dessert icephe;
• isinongo, marinade elungiselelwe - ukusetyenziswa njengoko oyifunayo (dessert icephe).

inyama Ukulungiselela

Ngaphambi kokuqhubeka ukulungiselela okunencasa izitya inyama, Ndithenge intsimi yenkomo ifuna inkqubo ngenyameko. Ukwenza oku, kufuneka ihlanjwe kakuhle wazigawula zonke iziqu kanye ngobubi umboniso. Okulandelayo, lezithako inyama efunekayo itafile wasenzela uthango, ityuwa nepepile esimnandi, uze isongo namafutha omnquma esulungekisiweyo.

unyango ekutshiseni ukutya

Xa intwana yenkomo iya kuba uzilungiselele ngokupheleleyo kwaye onetyuwa kunye nobulawu, kufuneka sibekwe ipani itshiswa uqhotse ngenyameko macala onke de brown segolide. Okulandelayo eziluncuthu izithako inyama kwakufuneka ndibeke bhaka, okanye naluphi na olunye uhlobo ze uthumele eziko ngamandla shushu imizuzu elishumi elinesihlanu. Ngeli xesha, isithuba uba nokuba crispy ngakumbi kwaye iindaba zimnandi. Kufuneka kuqatshelwe ukuba komo ose, kuphekwe yeresiphi, ifunyenwe kunye Umthamo omncinane wegazi. Kodwa abo bantu abangathandi inyama isiqingatha womoji-zonka, ungenza kugcinakala eziko esinye kota yeyure. Ukongeza, eyenkomo unako pre-ibekwe kwi ngefoyile ye zokupheka ndenzele kule meko.

marinade ukupheka

Okufakwe yosiwe yenkomo (Recipes photos thaca kweli nqaku), i juicier kwaye tastier ngaphezu okuphekiweyo ngendlela echazwe apha ngasentla kakhulu. Kungenxa yoko le nto kusifikeleyo oku khetho idumile ngokukodwa abo bangakwaziyo impilo yabo ngaphandle izitya inyama ekucebiseni komphefumlo.

Emva kokuba zenyama kuvuthwe eziko, kufuneka sibekwe epleyitini enkulu tyaba, yaye emva koko isikwe steaks ezincinane okusuka kangange enye enesiqingatha. Okulandelayo, kufuneka uqale ukudala marinade eliphekwe. Oku kufuna audio kuxutywa ezi ndima zilandelayo kwisitya: ring itswele ekrakra, etswele ya, iwayini okanye iviniga balsamic, soy sauce, umgubo iwayini emhlophe, yekoriyandire, yaye zinongwe ezahlukeneyo. Le marinade eliphuma ukuze sibekwe phambi zilayi amafutha yenkomo, ambathe uvale isiciko kwaye ufake kwi gumbi efrijini iiyure 6-10, ekukhethwa ukuba ubusuku. Emva kweli xesha, inyama umandlalo ngokupheleleyo sauce, kuya kuba yeyona esimnandi, amanzi futhi okumnandi.

Lungisa Ukhonza

Okufakwe yosiwe yenkomo mayinikwe abamenyiweyo yokukhonza bawine yabo dish side oyithandayo. Ukongeza, izitya inyama ekucetyiswa ukuba isicelo isonka sengqolowa, yelamuni, lwemostade, igalikhi okanye nayiphi na enye sauce kunye imifuno fresh (cilantro, parsley, iilike, njl) Yaye isaladi wemifuno ekrwada. Ungasonwabela ke isidlo sakho!