Pasta nge kwaselwandle - isidlo Italian ayilibale

kwase Italian yenzelwe ukuba kusimangalise bakunanzile, kunye neentlobo ngeentlobo pasta, ekuthiwa paste, ezahlukahlukeneyo. Pasta ne kwaselwandle uya kukuvuyela zonke olidla-kudla ukukhanya okumnandi kakhulu. La macandelo kubalulekile ukuba abantu bathanda ukutya ngelixa ebukele zomzimba wakho. kwaselwandle ezabalazela ngokupheleleyo emzimbeni wethu, nto leyo calories ngokuphawulekayo ngaphantsi kwe inyama. Zinezintlu ubeka imali ebonakalayo iivithamini kunye nezinye izinto umzimba eluncedo kuyimfuneko. Kuya kuthatha ixesha elide ukuba udwelise zonke iingenelo kwaselwandle. Yiloo nto abantu abaninzi baye kudala ezisetyenziswa ekhitshini squid yakhe, iimbaza, Shrimp kunye nengca yolwandle. Ihlebo oku kutya sele lwaziwa ngaphezu kwekhulu.

Enye izitya kakhulu ithandwa Italian - ukuba pasta kunye nokutya kwaselwandle. Ngomculo amazwi, esi sitsha yi siliva nje kuphela kwi Apennine lizwe. Ukuba sele uqhele ukuba bachithe ixesha elininzi ekhitshini, kodwa bayakuthanda ukutya, ngoko ipasta kunye nokutya kwaselwandle - into oyifunayo. Ukulungiselela uza kuthatha ngaphezulu kweyure. Kukho iiresiphi ezininzi, siza kujonga 2 indlela ziqhelekileyo nezaziwayo.

Pasta kunye nokutya kwaselwandle. izithako:

1. ipasta Italian 250 g
2. Seafood cocktail 250 g
3. cherry tumato-PC 4-5.
4. KFile 3 cloves.
5. Green pepper Chili.
6. Itswele 1 pc.
7. namafutha omnquma 30 ml.
8. Parmesan sisi.

Okokuqala siya kugawula luyacolwa nga riki, igalikhi kunye iitumato. I-olive oil Qhotsa kuqala, ongeze isahlulo iitumato. Ukuba usebenzisa kwaselwandle engumkhenkce, kufuneka sethumba, ugalele zonke intlama yejusi yelamuni. Ugalele sauce kakhle. Qhotsa ngaphezu kwemizuzu eyi-2-3. Zisa ku kwethumba kwaye lungasuswa kwipleyiti, ukulungele sauce.

Ke kaloku, le ntlama. Kancinane emanzini podsolite ngononophelo zifundwe kwi iphakheji, njengoko le pasta kuvuthwe. Kunqweneleka ukuba ukongeza 2-3 amathontsi yamafutha omnquma ukuya ipasta ukusuka ukuhlala ndawonye kwixesha elizayo. Xa amanzi amanzi, ndinithululele isiqingatha sekomityi ngokwahlukileyo, ukuba kuyimfuneko yaze yangxenga ifuthe lomanyano sauce. Kuhleli icala amancinci! pasta kuphekwe sauce ukongeza kwaselwandle kwaye ushiye ngokufutshane esitovini. Afefe ngezithako Mediterranean, ya parmesan isonka samasi, kunye ipasta Italian kunye nokutya kwaselwandle walungisa. Unako hombisa kunye izilayi of iitumato cherry kunye namagqabi nebheyizile. Esityeni Kulula ukulungiselela kwaye okona kubaluleke kakhulu, oku kuthatha ixesha elininzi. Yiba nomdla wokutya!

Pasta ne intlanzi kunye cream. izithako:

1. 1 TSP ityuwa
2. Seafood cocktail 250 g
3. Cream ml 300.
4. Cognac 20 ml.
5. namafutha omnquma 20 ml.
6. KFile 2 cloves.
7. ipasta Italian 250 g
8. Tomato okubizwa 200 g

Unikezelo imbasa yokuqala yamanzi ashushu. Bilisa pasta kufuneka imizuzu kanye njengokuba abaninzi njengoko kubhaliweyo umenzi nokupakishwa. Makhe silungise sauce, kude pasta okuphekwe. Kunye nokutya kwaselwandle musa ukuba zithe saa ngeenxa ixesha elide, kuba kuwe bathenga ilungele ukusetyenziswa cocktail. Siya kugawula cloves ezincinane igalikhi kunye Qhotsa pan kuyo ingabi ngaphezu kwimizuzu emi-2. Faka cocktail pre kwaselwandle ekufunxeni ulwelo kumqulu umlilo bamba ngenxa umzuzu 1. Galela brandy baxhaya ngobunono. Emva koko uthathe i okubizwa tomato okanye iitumato ezicukucezwe zancinane ezinqunqiweyo. Kungcono kakhulu ukusebenzisa iitumato cherry ezincinane, baya kunika incasa oyifunayo, kwaye ekugqibeleni ukuba bahombise esityeni. Lungisa imizuzu embalwa, de ulwelo amathumba kude. Emva koko faka cream kukhethwa-33% amanqatha,, ade azifikise ithumba. Ukuze ukungcamla, ugalele ityuwa nepepile. Beka pasta okuphekwe ukuya ipani phambi sauce kakhle. Hombisa amakhambi zompopulari kumazwe iMeditera, yaye pasta kunye nentlanzi cream ukulungele! Ukuze itafile Mkhonzeni kwangoko, ukuze ipasta akanalo nexesha lokwehlisa phantsi. Unako afefe Parmesan sisi. Ungasonwabela ke isidlo sakho!