Khekhe for ophaya

Ngeengozi The aluhlaza yonke siva, kodwa ayinike phezulu, thina asikwazi. Ingakumbi xa kamnandi, nohlaza, nje ngaphandle eziko kwaye isasazeka ngokuthi endlwini vumba omlingo ze vanilla okanye nesinamon! Kulungile, ngubani usolile wena?

Zonke amakhosikazi kufuneka iimfihlelo zabo ukupheka khekhe for ophaya. A evelele kuzo zonke ezifihlakeleyo, yaye kungakhathaliseki ukuba sizama, ezifanayo The mistresses ezimbini aluze lutshitshe. Njengoko isisho: omnye Muchka, kodwa hayi isiphatho. Siza kuzama kwaye siza ukulungisa ibhotolo Intlama ngenxa iipayi, iresipi elo wandinika yam umcebisi wokuqala Valentine Taluzhina inkosi - confectioner ukusuka kwidolophana ekude Urals Pervomaisk.

Khekhe umpheki ngcono ukuba asile, nto leyo inceda ukuphucula ubume kwaye ukuyilwa kubungakanani obufanayo irhasi amaqamza phakathi ntlama.

kufuneka test:

-moloko 500 ml;

-muka ukusuka kg 1 ukuya 1.3;

amaqanda -2-3;

Igwele -suhie 11 grams okanye 50-60 iigrem icinezelwe;

-sahar 150 grams, ¾ indebe;

ibhotolo -butyric okanye imajarini 200 grams (enye ephaketheni);

-vanilin.

Kwesinye isitya nzulu ugalele igwele ze ugalele 500 grams ubisi efudumeleyo, yongeza isiqingatha umgubo. Yonke kumxube ngokucokisekileyo uze ufake kwindawo efudumeleyo, wambu ngelaphu elicocekileyo. NgoDisemba asile abaqolileyo kangangeyure, ngelo xesha liphuma kunye nokunyuka kwemali enye enesiqingatha ukuya izihlandlo ezibini. Intlama, khekhe ngenxa pie kufuneka kusala kuma ithuba elide kakhulu, yenza ukonakala kweendlela umgangatho wabo. Ukuba perestoit intlama, intlama uza phindo iintsholongwane acid lactic namakhekhe iba ubumuncu.

Xa igwele igwele zokumisa, kwaye iqala ukuya ezantsi, kule ndawo kufuneka ukuba ayifake muffin qhuqha. Amaqanda usile kunye neswekile, vanilla kunye zihlanganise ityuwa, umxube ubekwa kwindawo utywala kwaye dibanisa ngobunono. Ngenisa umgubo eziseleyo ze axutywe kakuhle nabo. I zifakwa ibhotolo yokugqibela bunyibilike (iqondo lobushushu malingadluli degrees 30-40), yidibanise intlama, mesim de ubunzima yohlobo olunye leyo ngokulula wahluliwe ezindongeni cookware. Ibhotolo Intlama for pie akufuneki ibe eweni, intlama athambileyo linyuka lula ngakumbi, ukubhaka kwayo ajike sezulu ethambileyo. Gquma isitya phezu ngelaphu kunye nendawo kwindawo olufudumeleyo enye enesiqingatha - iiyure ezimbini. Ngeli xesha, intlama lokongeza umthamo ngesiqingatha. Le ntlama ogqityiweyo angaqala imlungisele The okanye izonkana eziyolisa intliziyo.

Ophaya ukusuka khekhe entle ingcono yokwenza ofakwe esimnandi ezifana ijam okanye marmalade. Good kwi Akunakuba-apile ezimanzi kunye neswekile, Chuba yelamuni kunye nesinamon, yeepesika, kwaye Plum hayi kakhulu ivuthiwe, iminqathe abilayo kunye ithanga ipapa yerayisi.

Ukuzalisa for ophaya neswekile iqulethe eninzi juice, elandela, engaphekisiswanga, kunye pie kuba mnyama ngamandla ezantsi. Kulo mzekelo, pie zaschipyvaem nto ngokupheleleyo, kodwa ushiye umngxuma kunye kwindawo enjalo bhaka. Ungasebenzisa le mifanekiso eziya ukukhusela ukubhaka yakho zeswekile elinyukayo.

Khekhe ukuba ophaya kusetyenziswa ukulungiselela ezinkulu-ubungakanani ophaya yokubhaka. Le ntlama ke afika nesuntswana ubungakanani ezifanelekileyo ze usasaze bhaka ukuze kungqameko intlama abakhuliswa yaye ayila lekhefu apho ukugcwaliswa akumiselweyo. Ukusuka singentla Unokuyifaka umaleko yesibini intlama, kunye slits twatsa kwaye ngobunono aliqhawule emiphethweni, kwaye ingenza amalungiselelo iintyatyambo ikeyiki, amagqabi okanye imivalo kolu vavanyo.

Kuba ukuzaliswa ungasebenzisa nasiphi isiqhamo neswekile, uyinqunqe ibe ngamacetyana ezincinane, ezibekwe intlama nezikhundla serried, ukwakha iipatheni ezahlukeneyo leziqhamo ezinemibala. Pie ufumana emoyeni obuninzi isiraphu iziqhamo anamathele ngomnwe wakho, ukuba ngenene ngenene yinto - Restaurants!