Kutsala nge tshokoleti. zokupheka

Kutsala nge chocolate - oko okunencasa kunye lula ukulungisa omnikelo. Kweli nqaku siza kukhangela zokupheka ezimbalwa kulwenziwo imveliso enjalo.

I ukhetho lokuqala

bhaka Olo uvuyo lokwenene nezinyo elithozamisayo. Uyose, kulula kakhulu kwaye ngokukhawuleza. Kunye nokudalwa ezi mveliso ingaphatha nkqu kumpheki basandula kuqalisa ukuzisebenzisa.

Ukuze ulungele kufuneka:

• art ezimbini. amacephe zeswekile olungumgubo;
• grams 500 afuthe khekhe;
• 200 grams ye chocolate.

Omfuthelayo ne chocolate: iresiphi

1. Okokuqala, Sukugcina intlama. Le inkqubo ke ithabatha malunga namashumi amabini ukuya kwimizuzu engamashumi amathathu.
2. Sika intlama elisebenzileyo ngokwezikweri.
3. Ngeziqwenga ezincinane itshokolethi ukwabelana.
4. Emva koko ayisasaze lwezikweri zonke ezinye ezenziwe ngaloo ntlama. Uyakwazi ukubeka itshokolethi kwi isiqingatha esinye. Okwesibini, uya kukugubungela ngayo. Emva ukudibanisa imiphetho. Ngenxa yoko, siya kuya kutsala yoxande.
5. Uyakwazi bawafaka bhaka, afefe olova umgubo. Thumela eziko imizuzu engamashumi amabini. Xa ezibomvana, benze baphume eziko, afefe neswekile olungumgubo.

kutsala eziluncuthu kunye walnuts kunye neebhanana

Kulo ngobuwena, ukulungiswa iza kusetyenziswa ngaphezu izithako. Kwelinye icala kunye kutsala kunye itshokolethi, banana namandongomane ujika ngaphandle mnandi kakhulu. Indlela ukukwenza oko? Ngoku ke masikuchazele. Kuba ukupheka uya kudinga oku kulandelayo:

• 400 g kutsala khekhe;
• bananas ezimbini;
• izikhupha ezimbini;
• Itshokolethi bha;
• ezimbini bembalwa butter.

ukulungiselela

Kwaye ngoku ukupheka:

1. okokuqala eziko ukuba shushu.
2. Ukunatyiswa ngokubanzi intlama phezu kwetafile, afefe umgubo.
3. Bancwela elisebenzileyo ngokwezikweri.
4. Enye Isiqingatha ngasinye Beka iibhanana (malunga ezintlanu izilayi).
5. iimveliso Edge kuthambisa sac eqandeni.
6. phezulu afefe itshokolethi zinqunqwe namandongomane.
7. Inxalenye free of square nganye, isicelo omnye ugcwalisa apho. Ke ucinezele.
8. Emva koko, kutsala Beka bhaka ukuba pre-kubeka i ekulobeni.
9. amanqaku ephezulu grease sac. Emva koko zithi makatha amantongomane.

Ziphekwe afuthe ne itshokolethi eziko imizuzu malunga namashumi amabini. Iimveliso Kugqityiwe ngaphambi kufuneka uphole kancinane.

Indlela Pheka kutsala kunye rasberries

Ngoku cinga enye indlela yokupheka yokubhaka. Le kutsala original kwanele ukunambitha. Ekubeni idibanisa chocolate kunye rasberries. Ukulungiselela khekhe kutsala kunye itshokolethi kutsala khekhe, kufuneka:

• 100 g anambitheka;
• Itshokolethi bha (100 g);
• 225 grams ye kutsala khekhe (Ready);
• amachaphaza ezimbalwa amanzi kunye nemali ofanayo kudla (ebomvu);
• 120 ml cream (ubukhulu);
• sugar umgubo (4 amacephe).

Inkqubo kulungiselelwa baking

1. Ekuqaleni, qengqeleka intlama ibe umaleko we-5 mm zamafu. Emva lungelelanisa imiphetho ukuze uxande lasekhohlo.
2. Emva koko Iphepha Lay intlama ukuba zome. Ukubhaka eziko osuke imizuzu elishumi. Ngeli xesha, i workpiece kufuneka redden kwaye ukukhwela.
3. Xa umaleko lupholile, wonqanyulwa ngokuthe nkqo amaqebengwana amabini.
4. Emva koko pula ihlolisise rasberries. Yenza ngenyameko lo. Emva koko ulisonge amaqunube kwi colander.
5. Emva koko Congress cream ibe enobunzima izinzile. Yongeza i chocolate zaphela.
6. Uze uwubeke cake top asezantsi elele rasberries, yokugubungela maleko wokuqala kunye manqaku cut yesibini ibe omfuthelayo ngamnye.
7. Ke ukuxuba ne engumgubo ngamanzi neswekile. Ngenxa yoko, kufuneka afumane ubunzima obukhulu. Uninzi yalala phezu workpiece. Xuba i ngokuniphumza kunye imibala ukutya. Ukuba mxube iimpethu, fakela iswekile encinane olungumgubo.
8. Thabatha bag khekhe. Nayo on omfuthelayo ukuzoba imigca webala okanye umxube na iipateni.

Yonke into! kutsala eziphambili emnandi angasindisa itafile.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukulungiselela kutsala nge tshokoleti. Siye sabona ezininzi zokupheka elungileyo. Siyathemba ukuba uya ukhethe okwalo uhlobo nokulungiselela dessert. Yiba nomdla wokutya!