Umhluzi for amazambane ezicujiweyo

Iitapile ukuze zigxile ebomini bethu nedayethi, kunzima ukucinga ukuba wabonakala phezu kwedesika Russian kutshanje. In Russia esi siphendu sibe yi uPetros Omkhulu , esebenzisa "window eYurophu" yayo. Yiloo abantu kuphela ukuba akukho kwangoko kwamkelwa. Kodwa Umlawuli ubuqili apha wafumana indlela yokuphuma: wayalela ukuba ndityale lo mhlaba iingcambu aphesheya kwaye ukuba kuye ukhuseleko esinzulu, kodwa zonke ebusuku kususwa. Ungalayisha nemvukelo: Ukuba into labalindi - luncedo kangaka. Ukuba luncedo, kodwa hayi ikhuselwe, unako ngokuchanileyo bavuke. Ngenxa yoko, emva kwexesha elithile onke amasimi zaye ziphangwe ngokupheleleyo, yaye Russian kwiminyaka emininzi ezayo ukuthanda incasa Zasemtata. Ngenxa yoko, namhlanje kulungiselwe kuzo zonke iindlela: ebilisiweyo, okroqiweyo, yathamba, kuphela ukuba dessert hayi zongezwa. Nangona kukho zokupheka.

Umyeni wam uyamthanda iitapile ezicujiweyo, kangangokuba kakhulu kangangokuba ingqalelo izimvo zakhe phezulu okupheka ukulungele ukutya ubuncinane yonke imihla. Ukongeza kule menu ubuncinane iintlobo ezithile, kufuneka ufunde iindlela ezahlukeneyo indlela yokwenza umhluzi ukuya iitapile ezicujiweyo. Ngethamsanqa, iitapile ngokuvumelana ephawulekayo nokuba inyama, amakhowa nkqu kunye iinketho - eninzi. Nazi ezinye zazo.

Yesoyi ukuya sauce - mushroom

Amakhowa kuba ungasebenzisa nasiphi na: amakhowa, chanterelles, amakhowa. Ngoku: 200 grams amakhowa, itswele enkulu, umnqatha elincinane, kukho cloves embalwa ikonofile, 50 iigrem nebhotolo (nayiphi na) 50 iigrem cream ezimuncu, 40 iigrem zomgubo, 200 grams nayiphi umhluzi, 1 icephe isoso, ityuwa, nobulawu.

Lungisa amakhowa ze uyinqunqe ibe ngamacetyana, itswele zimfundiso, u tha iminqathe. Qhotsa ngokulandelana itswele, womnqatha ze nomngundo. Yongeza umhluzi ukuba yaze yangxenga ifuthe lomanyano kunye umgubo, ubilise de amakhowa okuphekiweyo ukuba imizuzu emi-5 phambi kokuphela ukubeka KFile wagawulwa, isoso kunye nobulawu.

Umhluzi for neetapile ezicujiweyo - Inyama yehagu

yehagu Idla 300 grams, amatswele amabini kunye neetamati, pub, i icephe yetumato paste, umhluzi 250 grams, ityuwa, nobulawu, neoli.

Yipule inyama, uyinqunqe ibe ngamacetyana kwaye uqhotse kancinane, ukongeza itswele, uqhotse i umhluzi omncinane uthulule phezu bonke. Beka malunga-10 imizuzu, ukongeza itswele kunye neetamati zibe iityhubhu. Malunga nemizuzu emihlanu kamva ukuba le ntlama, ubulawu imizuzu omnye imizuzu engama-30 de ithenda.

Umhluzi for neetapile ezicujiweyo - isibindi

Isibindi (chicken, yehagu okanye yenkomo), grams 300 itswele encinane kunye iikherothi, 100 grams umhluzi, 40-50 iigram zomgubo, ityuwa, nobulawu.

Isibindi ahlambe, susa yonke ngokungeyomfuneko, wonqanyulwa, izilayi kunye kancinane (5 imizuzu) Qhotsa. Ngokwahlukeneyo, Qhotsa luyacolwa zinqunqwe itswele kunye neminqathe, ukubongeza esibindini. Umhluzi ukunyibilika umgubo ze ugalele kefir karhulumente kwesibindi kunye nemifuno. Cima onke ndawonye de elingqingqwa, yongeza iziqholo yaye ukulungele ukuba sinikezelwe!

Umhluzi for neetapile ezicujiweyo - inkukhu

300 grams chicken, itswele kunye neminqathe, ikomityi cream, ibhotolo, iziqholo, netyuwa.

Wazihlanganisa iziqwenga amancinci. Itswele wonqanyulwa, a miri somnqatha siqalise. Eyenziwe ngepani ngembiza uqhotse itswele, yongeza iminqathe, umtya, yonke kunye Qhotsa imizuzu emi-5, faka intwana yamanzi kunye kancinane nobakhuphela, ugalele kwi cream kwaye yonke kunye ubilise de ithenda. Ukuba izokhula i umhluzi kunye inyama ukuba ezithambileyo ngeli xesha, ungenza sele asuse esitovini.

Kwaye indlela yokwenza umhluzi ngenxa imifuno ezicujiweyo?

Le sauce ukuze zilungele inyama, ngeentsuku ngokukhawuleza okanye xa umyeni wam evenkileni balibala kuthenga ukudla emzini apho. Oku kuthe kwenzeka.

Kuba kufuneka: zucchini omnye, seqanda, iminqathe, anyanisi, isibini iitumato, a celery encinane, parsley, igalikhi, amafutha omnquma, okanye ezinqinileyo.

Yonke imifuno kunye nokulungiselela chopha: umnqatha kwi grater, itswele ibe iityhubhu ezincinane, iityhubhu yonke enye into, kodwa zizakwenza. Sauté anyanisi, yongeza iminqathe, ngoko - bonke abanye, athulule imali encinane amanzi okanye umhluzi yemifuno kunye isityu de ithenda. Kuba imizuzu embalwa ngaphambi kokuphela ukongeza ikonofile ezinqunqiweyo kunye imifuno.

Sauce, wachaza namhlanje, yaye ubhetyebhetye ngokwaneleyo ukulingana kuphela iitapile ezicujiweyo, kodwa nawuphi na nivathise, iyenza juicier kunye nokongeza a bokuqonda incasa entsha. Ngoncedo lwabo kunokwenzeka ukuba iyantluko menu, ukwenza isidlo kakhulu yesiqhelo festive. Kaloku, izaba ungasoloko unyuke.