Autumn Cake: inyathelo zokupheka step

Autumn ikhekhe - yinto yonke iklasi iimveliso confectionery, equka konke esidityaniswe kolu xesha lonyaka. Ubushushu, amavumba amabi esiqholiweyo, iziqhamo ngamaxesha kunye palette efudumeleyo. Ngokwahlukileyo uluvo ezininzi, ikeyiki eqaqambileyo izihloko ezifanelekileyo nga kuphekwa ekhaya. Kweli nqaku, siza kukuxelela kwaye zibonisa efotweni.

Anut ikhekhe apile ukusuka 'Chadeyki "

Kuyinto entle, ikhekhe agcwele ukusuka Irene Chadeevoy ukushiya nabani akanankathalo. Ezi mveliso zilandelayo iya kuba yimfuneko kuye:

Kuba ikhekhe sponge:

• amaqanda - zesiliva 6;
• sugar - 200 grams;
• amantongomane ukusilwa egcadiweyo (nayiphi) - 40 grams;
• ityuwa - uwathandabuze;
• ibhotolo (zaphela kwaye zipholile) - 45 g;
• umgubo - 105 grams;
• starch - 45 grams.

Cream le cream:

• izikhupha - zesiliva 3;
• sugar - 120 grams;
• ibhotolo - 150 Gramov;
• corn starch - uwathandabuze;
• Milk - 75 ml;
• vanilla - ukunambitha;
• amantongomane ukusilwa egcadiweyo (nayiphi) - 40 grams;
• imimoya eliphekwe (e Calvados Ngokufanelekileyo, kodwa kufanelekile kunye cognac) - 2 tbsp. l.

egcwalisa:

• apile big - iziqwenga 3;
• iswekile (ekukhethwa brown) - 40 grams;
• ibhotolo - 30 grams;
• umgubo - 1.5 TSP .. nge slide;
• Ijinja - uwathandabuze enkulu;
• Nesinamon olungumgubo - uwathandabuze enkulu.

glaze:

• iswekile olungumgubo - 150 grams;
• imimoya eliphekwe (e Calvados Ngokufanelekileyo, kodwa kufanelekile kunye cognac) - 2 tbsp. amacephe;
• intlama yejusi yelamuni - 2 tbsp. l.

ezihonjisiwe:

• coarsely bacanda namandongomane ezigcadiweyo - 150 grams;
• soko intonga - 1 pc;.
• ezomileyo - 50 grams;
• apple ubungakanani medium of - 1 Iqhekeza.

ukulungiselela

Ikhekhe indlela ekwindla yale ubungakanani iimveliso efunyenwe ububanzi of 22-24 cm.

Ukulungiselela ikhekhe, iintambo into yokuqala nokubumba izikhumba preheat eziko ku 180 ^° C

Azihluze umgubo kunye istatshi.

Iiproteni ukusahlula zamaqanda.

Phehla iiproteni ngetyuwa de ugwebu ethambileyo yaye, ngaphandle kokuma bazibeke, qala kugalela iswekile. Ngenxa yoko, ufumana alephuze amagwebu eyomeleleyo ecwebezelayo, engaquki abazifumanayo xa kukho isitya ukuba axis.

Ukuqhubeka phehla, ukongeza izikhupha kwiiproteni omnye ngamnye. Kufuneka ukufumana nohlaza, ubunzima elityheli kancinane.

Yongeza neswekile umgubo iqanda wabethwa starch namandongomane waxovula ngenyameko icephe ezantsi ukuya phezulu de iyunifomu. Ngobunono ugalele ioli baxhaya kwakhona.

Beka intlama umqathane ibe imilo, ukulolonga waza wambeka eontini osuke.

ikeyiki Ready inombala kakuhle kakhulu zegolide springy xa ucinizela oko embindini. Susa ukusuka eziko kunye epholileyo ngokubeka kwigridi uyijongise ezantsi.

Ikeyiki iphela, asuse ukungunda, zipakishwe izisongeli zeplastiki kwaye ezinye ebhedini iiyure 6-8. Le umqathane sikhona yonke: ikeyiki ekwindla kuphela, iresiphi ka esinityela, nibuyele enhle kuye, ukuba ufuna ukusebenzisa nayiphi fillers ukuba angcamle - umzekelo, itshokolethi kunye amandongomane combined ngokugqibeleleyo.

Kuba cream, uxube zamaqanda, ubisi, starch kunye vanilla. Nxiba umlilo omncinane, wozisa ithumba imizuzu nje imizuzu embalwa de zamafu. Susa isiraphu lakubalela. Ekuya kuthungwa ngayo ngefoyile ye ukuthintela uqweqwe.

Susa ibhotolo ukusuka ifriji ukuvumela ukuba athambe kangangeyure. Ngenxa yoko, ubushushu oyile kufuneka ibe iyafana lobushushu isiraphu le.

Phehla ibhotolo kunye, ngaphandle kokucima mixer, ngokuthe ngcembe ukongeza isiraphu iphela. Ndifanele ndifumane cream elingqingqwa, ezenziwe eyohlobo olulodwa.

Galela kwi cream kunye notywala kwakhona ngokukhawuleza phehla. Dibanisa nati baxhaya de egudileyo.

Kuba abavala epanini elomileyo uqhotse yomgubo, de brown segolide. Galela umgubo kwisikhongozeli eyahlukileyo.

Apple ahlangene ze uyinqunqe ibe iityhubhu.

Kunyibilika ibhotolo okungepani, ukongeza iswekile, ijinja, nesinamon kunye nama-apile. Sipheke ubushushu medium de imifuno ithambile, lo gama kugcinwe imilo. Kweli nqanaba, kufuneka ugalele umgubo igcadiweyo, kakhle. Yonke ukugcwaliswa sesilungile.

Kuba njengeceba, hlanganisa zonke izithako de smooth nefudumeleyo kancinane.

Ukuba bahombise ikeyiki, bazicebule-apile ibe ngamacetyana ezicekethekileyo, wafaka microwave uze upheke amandla epheleleyo imizuzu 3-4. Engenelela ifunyenwe afafaze nesinamon.

Indlela bahlanganise le ikeyiki yasekwindla?

1. Okokuqala, Wayixakaxa ikeyiki lengthwise lezabelo 3 alinganayo.
2. Beka bayangena umaleko esezantsi yokuzaliswa apile iphela.
3. Vala kwaye tyhala umaleko wesibini umqathane.
4. Kuthambisa umphezulu umaleko isiqingatha cream. Ukusenga umqathane wesithathu.
5. Ibrashi nokuhlala cream ikeyiki ukuwa kwicala.
6. icing shushu emngqushweni kugalela ngaphezulu, qinisekisa ukuba akukho nto hit the cream.
7. Boca cake nivathise kunye amantongomane ezinqunqiweyo.
8. Ngentla ukufaka engenelela apile, wabeka intonga Nesinamon kunye neerasentyisi.

Phambi ukukhonza, makhe ikeyiki ukuhlala iiyure 3-4.

umhombiso

Kuthekani ukuba bahombise ezi ngasentla akwanelanga? Umzekelo, ikhekhe sisipho, kwaye ufuna zehlobo ngakumbi?

Apha eze uncedo zemastic - sugar yintlama okhethekileyo, ukuvumelana efana nodongwe. Kuwo ungenza kolula imihombiso spiral uzibeke bawe cake inzuzo iresiphi ivumela - cream unokwenziwa usekelwe yeoli, ubeno kuyicola inyibilika.

Kwaye ngoku ungathenga zemastic kulo naliphi na isebe ukuba confectioner. Kufana elinombala namhlophe. Le ndlela ilula - ukuthatha nesixhobo imibala ezimhlophe, otyheli, obomvu kunye ebengezelayo. yemastic White kwaye unroll ikeyiki obhityileyo obtyanut kuyo, kwaye abanye amahlamvu (ayikwazi lokungahlangani ezizodwa okanye imela ebukhali), amakhowa abangaboniyo kakuhle ukuzihlela, ukusetyenzwa ekwindla ikeyiki. Imastic wafumana manani kuhlekwe izilwanyana ezincinane, ezo zithandwa kakhulu abantwana. Ngokufutshane, iinketho - ubunzima, oko fisa.