Indlela yokulungiselela multivarka ithanga: iresiphi izidlo ezilula

Ukupheka ithanga multivarka - elula, fast and kulula. Nazi ezinye iiresiphi ezilula kwabagqibeleleyo ukuba nasiphi na isixhobo ekhitshini.

Ithanga multivarka: iresiphi ubisi umhluzi

Ukuze ukupheka esimnandi ikhosi yokuqala, uya kudinga oku kulandelayo:

• Isiqithi (ido-) kwi-mali ka-400 grams;
• amancinci-ertyisi iikherothi, itapile netswele;
• cloves ezimbalwa igalikhi;
• ityuwa kunye kancinane ngaphezulu kwama-500 ml ubisi.

Ubuchwepheshe kulungiselelwa

Indlela yokulungiselela multivarka ithanga? Iresiphi isophu yemifuno nobisi ngathi abantu abadala kunye nabantwana. Ukuba oyifunayo, ungenza uthabathe cream okanye wenze isidlo phezu kwamanzi. Yonke imifuno (kubandakanywa ithanga) kufuneka zicocwe ze uyinqunqe ibe ziingceba amancinci (okanye bahlikihlele a grater). Beka izithako isitya ze ugalele ubisi multivarochnuyu (cream okanye amanzi). Vala isiciko set "Ubisi isidudu". Xa ixesha liphelile, Beka imifuno kwisingxobo esahlukileyo usile wayebakhuthaza blender. Weight kufuneka eyohlobo olulodwa. Emva koko, walala le okubizwa abuyele multivarku, inkathazeko, ugalele ityuwa ukuba ukungcamla, ukongeza cloves igalikhi, batyumke. Vumela esityeni ukudlulisa ikwimo "ubushushu", ngoko bakhonza. A Ukongeza elikhulu isidlo yokuqala iya kuba thowusti okanye crackers.

Ithanga multivarka: isuphu yeresiphi ginger

Piquant, okuneziqholo isuphu engaqhelekanga baya kuthi, ukuba wongeze kuyo ginger encinane. Indlela ukukwenza ngokuchanekileyo, sichaza kule iresiphi ilandelayo. Ngokuba kuye, uya kudinga oku kulandelayo:

• okanye umhluzi yemifuno welitha 1 (inokuba ngakumbi xa isitya ivumela ubukhulu);
• 2 amazambane aphakathi;
• iikherothi Fresh medium size of;
• itswele, medium size;
• ginger etyumkileyo - 2 amacephe iti;
• igalikhi, ityuwa, ipepile, neoli ngembiza.

Ubuchwepheshe kulungiselelwa

Ukuze ufumane lesuphu nokunesondlo, kucetyiswa ukuba kusetyenziswe umhluzi inyama. Kodwa ungakwazi ukuthatha amanzi plain. Ithanga Ixolo, inyama isikwe iinxalenye ubukhulu ngokwesigqibo esicalanye. Kwisitya abeke amaqhekeza Multivarki. Dibanisa kwabo abade kwaye ezinqunqiweyo neetapile. Galela umhluzi abilayo wabeka isityu kwi "icima" (or "isuphu") ngeyure 1. Ngelo xesha, i-oyile ngepani sauté itswele, igalikhi kunye iikherothi. Oku kunokwenziwa multivarka phambi wabeka nemifuno. Kodwa ukonga ixesha, mchazele ukuba uyenze esitovini. imifuno amafutha Ukudluliselwa ukuya isitya uze uqhubeke nokupheka. Nothango lwaso lo ijinja, kwimizuzu eli-15 phambi kokuphela kwexesha Beka iitispuni 2 ikomityi. Woyigalela ityuwa ukunambitha. Ukuze ufumane isuphu, umhluzi kunye nemifuno kufuneka usile i blender. Sishisa, wazifefa ngokunjalo imifuno kunye croutons. Ngoku, isixhobo sakho kukho enye indlela yokulungiselela njani ithanga multivarka. Iresiphi ilungiselelwe servings ezininzi. Kodwa ukuba une iyafumaneka isitya esikhulu, kuya kuba nzima ukuba ukwandisa isixa bako.

Iresiphi ithanga in multivarka

Abaninzi abayithandi ithanga, kodwa ukuba uyose kunye ikonofile, ngoko le mveliso iya kuba incasa engaqhelekanga. Ngoko le iresiphi kufuneka:

• Isiqithi (ido-) kwi-mali ka-600 grams;
• Yomile basil, igalikhi, ityuwa, ipepile emhlophe;
• olive oyile okanye ujongilanga oyile - 50 ml.

Ubuchwepheshe kulungiselelwa

Sika ithanga ibe ziingceba. Beka isitsha. Oyile ugalelwe ikonofile eluthulini, ityuwa, wabeka yeflawa nebheyizile kunye nentwana pepper emhlophe. Xuba lokunxibela kwaye utywala kancinci. Galela amaqhekeza ioli ithanga uze usete i "yokubhaka", ixesha leeyure 1-1.5. Esityeni ancedwe eshushu okanye ebandayo. Yiba nomdla wokutya!