Step by iikeyiki linyathelo iresiphi, nowezojiweyo ngepani

iikeyiki iresiphi , nowezojiweyo ngepani uyazi ukuba yonke kumpheki. Emva kokuba iimveliso yomgubo ilungisa kunqabile kakhulu. Kufuneka kuqatshelwe ukuba amaqebengwana okuzithandelayo zingasetyenziswa kuphela endaweni isonka njengesiqhelo, kodwa kwakhona ukuba isicelo ukudala izitya ezinjalo nencasa oriental ezifana shawarma, qistibi njl

nezikonsi Soft kunye anoboya: iresiphi ekhaya

Products Kufuneka:

• iyogurt obukhulu 3% - ½ L;
• Ingqolowa yomgubo - kwindebe 4 (yongezwe mninzi);
• chicken iqanda yesiqhelo ubukhulu - 1 unit;
• naphakathi ityuwa - 1 itispuni ;
• Isanti sugar - itispuni e-1;
• ukubhaka soda (yongeza ngaphandle izilayidi) - 1 icephe encinane;
• oli yemifuno esha - 3-4 iinkamba ezinkulu;
• rancidity ibhotolo - 1 pack (ngokuba iilozenji ukusifaka oluninzi).

intlama

iikeyiki iresiphi, nowezojiweyo ngepani inokuquka izithako ezahlukileyo ngokupheleleyo. Namhlanje sijonga le ndlela ilula kakhulu angabizi zokupheka efuna iimveliso ezilula nolufikelelekayo. Ukuze wenze oku, thatha noboya iyogurt-3%, kancinane ebilandelwa phezu abile, uze ndokuhlawula 1 asiphe encinci nesoda yokubhaka. Ecaleni tywala ubisi kufuna kugalela itheyibhile ityuwa, iswekile, uze wongeze chicken iqanda engqushiweyo.

iikeyiki iresiphi, nowezojiweyo ngepani kufuna intlama onzima. Ukuze wenze oku, kufuneka ubeke ezininzi elungisiweyo ukusuka cups-4 zomgubo kunye umxube elungileyo kwada isiseko zamafu kodwa ezithambileyo. Ukuba ifike ukuvumelana efunekayo, kungakuhle yokugubungela kunye nokunamathela bhanya ime imizuzu 45-60.

izifundo ukubunjwa

Ukongeza izithako abaphambili intlama, amaqebengwana iresiphi, nowezojiweyo ngepani kwakhona ibonelela ukuba ukusetyenziswa kwe-oli yemifuno. Kufuneka ngesisa kuzithambisa entendeni, uze aliqhawule intwana ukusuka kwisiseko ndikuqengqe ube umaleko ubukhulu round omise-5 ububanzi, nto leyo eya elungelelene ixabiso a skillet. Ngokufanayo aqhutyiweyo kunye nazo zonke ezinye amaqebengwana eziphantse-ogqityiweyo.

unyango ubushushu

Xa kumiswa amaqebengwana eziliqela, kufuneka ubeke ipani ngembiza ubushushu medium phambili, ngoko nxiba ikeyiki mix yakhe. Kulo mzekelo, ubuso cookware ukuba bagcobe okanye oyile ayikhuthazwa. Emva kokuba inxalenye eliphezulu nqaku owomileyo yaye egqubuthele kunye amaqamza umzantsi - browned, vula ikeyiki kufuneka ibe ngesandla okanye ngefolokhwe. umgubo ogqityiweyo imveliso ngakumbi ezifunekayo kwindawo eshushu grease (cream) kwaye beka abemaninzi isitya flat. Ukuba awukwenzi oku nkqubo, ikeyiki uya kungekudala koma, singabi nasongo.

Indlela emfutshane, siwazise itafile

Iresiphi iikeyiki, thina eziphononongwe ngasentla, kusindiswa ngokugqibeleleyo xa indlu yaphela isonka uye nesitoro akukho xesha. Kwakhona kulo imveliso umgubo, ungenza kwenza isidlo okunencasa ezanelisayo ngendlela qistibi, shawarma, njalo njalo. Ukuba ukhetha ukutya ikeyiki ngaphandle toppings, ngoko ke kungcono ukuba kuziswe itafile eshushu.