Bell pepper inyama: nandi

Inyama ihamba kakuhle kunye nemifuno, ngoko olu manyano lisetyenziswa kumaxesha ezahlukeneyo zokupheka Cuisine womthonyama. Ukuba ufuna uyipheke iipepile intsimbi kunye nenyama wayefuna iresiphi, ungasebenzisa izithethe okupheka kwezizwe ezahlukeneyo. Umzekelo, e Central Asia, okuthambile inyama nepepile lisetyenziswa ukuzaliswa ngenxa ophaya Tat yaye bubhijelwe khinkali. Kwaye East Far balungiselela i amashwamshwam engaqhelekanga amnandi kunye okunencasa yenyama ubuncwane, kunye nemifuno ezimibalabala. A Ukukhetha iresiphi ezintle nandi lula uphendlo lwakho.

Yenkukhu pepper

Ngokuqhelekileyo lokulungiselela ezilula yesityu inyama kunye gravies Chicken xa besitya kusetyenziswa itswele kunye neminqathe. Bambalwa abantu bazi indlela emangalisayo ngokuvumelana intsimbi iipepile yathamba yenkukhu inyama. Kaloku imali encinci yale isidlo semifuno ezele elimnandi emangalisayo yasekwindla ochumileyo, yaye ilizwi lakhe okuchwayitha na ukuwonakalisa unyango ubushushu.

Ngokuba lo dish uya sihambelane nayiphi na inyama webele tender kunye namafutha ethangeni. Alityatye amancinci, uqhotse phezu ubushushu aphezulu amafutha kushushu. Kufuneka ubone uqweqwe segolide, eziqwenga ngaphakathi kusafuneka ibe ekrwada. KhethaYongeza ipani nemivalo zakhutshwa ipepile, ityuwa incasa ugqibele. Nciphisa ubushushu. Kulo isitya, ungongeza ikhari, paprika, ikumin, yekoriyandire. Ukuba ungathanda okuneziqholo, imizuzu-3 phambi kokuphela ukupheka okungepani ngembiza, thumela amakhonkco ezimbalwa Chili kunye cloves ezimbalwa KFile uyinqunqe ibe ngamacetyana. Mkhonzeni le esine unokuba ipasta, iitapile kuphekwa.

pepper eyimitha

amakhosikazi amaninzi, ukucinga ngento ukupheka inyama nepepile, Shiyiselanani kule mbiza. Abaninzi ndakuthanda ukususela ebuntwaneni. Njengoko ngokunjalo zonke ekunokuthiwa kule Classic, le ivumba usoloko ethandwayo.

Kodwa kuthekani ukuba utolike iresiphi eziqhelekileyo ngendlela yabo? Umzekelo, cut imifuno neenkamba, kunye shuttles, kunokuba icima okungepani Bayibhaka pepper kunye nenyama eziko.

Ukulungiselela le mbiza iza kufuneka ube:

• pepper imibala eyahlukileyo - 1.5 kg;
• mince - 500 g;
• itswele - 1-2 pc;.
• irayisi ebilisiweyo - Inqaku 1.5;.
• isinongo, ityuwa, parmesan, igalikhi - akulula.

Itswele tha - ngoko kuya kuba ngakumbi isikolo Forsch. Xuba inyama okuthambile kunye nerayisi. Woyigalela ityuwa uzidibanise nobulawu. Yenza Perchina kwi window ecaleni, zalisa Akunakuba. Beka pepper kwi yokubhaka zonke iiwindow phezulu. Indawo eziko osuke, uwose imizuzu engama-30. Ukuba oyifunayo, phezulu unako ukubhala sisi. paprika ezinjalo nge inyama wakhonza njengosula isitya esahlukileyo.

inyama okuthambile kanye pepper

Siya- kunye zokupheka nepepile kunye nenyama okuthambile. Lokulungiselela angasebenzisa yehagu, inyama yenkomo, inkuku, okanye nayiphi indibanisela yawo. Usakulungelwa ixhwane pepper.

Le Akunakuba unako abotshwe pasties, belyashi, bobude, ngokuba kaJohn imifuno. Uyakwazi ukupheka elimangalisayo isidlo ukuba kwipikniki. Sika edliwa isonka phakathi, ziqatywe imayonnaise. Beka amacephe 3 inyama okuthambile, kwaye phezu afefe kangangesandla samasi ya. Angenziwa wrap uwose phezu kwamalahle kwi lunghekerile hlamarile. Ezi iimvulophu baya kunandipha zombini abantwana kunye nabantu abadala.

Isityu kunye pepper kunye nemifuno

Kuba lo dish ilungele yehagu. Lungisa le mveliso zilandelayo:

• Yehagu - 700 g;
• pepper ngemibala eyahlukileyo - 4 iiPC.;
• Itswele - 1 pc;.
• soy yesoyi - 5 Art. l.;
• yamafutha ngembiza;
• ginger womisa - uwathandabuze;
• Chili pepper - 1 pc;.
• Igalikhi - 2 cloves;
• starch - 1 h L;..
• izinongo.

Yehagu sicande zibe ziingceba ka-2 x 2 cm. Zivuse kunye coarsely zinqunqwe itswele, soy sauce kumthulula. Pepper kunqunyulwa elisebenzileyo ngokwezikweri, blanch ngamanzi abilayo. Inyama kunye Qhotsa itswele de brown segolide ubushushu phezulu, yongeza pepper. Imali amancinane amanzi, yaze yangxenga ifuthe lomanyano istatshi, niwuzalise inyama. Yongeza i sauce soy apho inyama okufakwe, kodwa nangoko, kodwa izahlulo, azizamazamisa kwaye ukungcamlisa ukuba ityiwa. Ekupheleni yokupheka, ukongeza, umfuno, igalikhi, ginger.

Iresiphi nga kuxhaswa namanye amacandelo. Umzekelo, inyama kunye iipepile kunye neetamati kuya aqholiweyo. Perfect le isidlo neenkowane. Qhotsa nabo ngepani eyomileyo phambi plozhit siti kunye yehagu. Mkhonzeni pepper ne inyama nerayisi ebilisiweyo.

Isaladi inyama entsha nepepile

recipes abaninzi iipepile intsimbi ugqibelele ukuba itafile yeholide. Kukho ezininzi salads, leyo iphekiweyo, wapheka okanye eqhotsiweyo pfumerile inyama idityaniswe pepper entsha aqholiweyo.

Kuba ukulungiswa isaladi yemifuno kunye yenkomo usike itswele, uyinqunqe ibe ngamacetyana 4 yetumato. Isibini iipepile unqanyulwe zibe imicu ezinkulu. 400 g yenkomo ebilisiweyo isikwe imivumbo, mix kunye nemifuno. Gcwalisa namafutha omnquma (2 tbsp. L.), Yongeza asiphe lembotyi sauce inomfana izilayi begalikhi okuthambile. Nawahombisa amakhambi.

Le iresiphi angaba amaqanda ebilisiweyo, amakhowa ityuwa, pickles, crackers. Kuba efanelekileyo yenkomo nje kuphela, kodwa ezinye izidlo, ezifana idada okanye ikarikuni.

shashlik

Ukuya kwi Ipikiniki ekuvuneni imifuno lonyaka, qiniseka ukuba ingaxuthi nabo nepepile, ingakumbi xa izicwangciso zakho ziquka ibrayi.

Nxiba skewers okanye skewers inyama okufakwe, ngelinye kunye iipepile, itswele eliluhlaza. Ingakumbi ngempumelelo ubukeka paprika enemibala kunye nenyama. Khona kebabs phezu kwamalahle avuthayo, sishisa kunye sauce yemifuno kunye nemifuno abaselula. Skewer imifuno na isongo eliqaqambileyo namandla.