Iviniga umongo - yinto isisombululo zolwelo of acetic acid

Ukulungiselela ubusika ukusetyenziswa marinades iviniga essence. It is a ulwelo enetyhefu bako ecacileyo ezingenambala kunye livumba esomeleleyo. It is a 70 okanye-80 ekhulwini acetic isisombululo acid ekwakusetyenzwa ulwelo owomileyo ngomthi mveliso okanye acetate ukubila alkoholi. Oko kukuthi, iviniga umongo - yinto acetic isisombululo acid zolwelo ukuba iqela ukususela asixhenxe ukuya asibhozo ekhulwini. Ekubeni ingaphithikezwanga oko kungabangela ukonzakala (ukutsha, Ityhefu), kumazwe amaninzi oveliswa kwisingxobo ekhethekileyo iglasi ukuthintela ukusetyenziswa kwayo ngempazamo endaweni kwezinye izinto ezimanzi ukutya.

Ngoko ke kufuneka yintoni na le nto? Nangona yokuba kumalungiselelo izitya ezininzi, kuquka salads, iwayini esetyenziswayo okanye apile cider iviniga, yaye ngamanye amaxesha nje kuyimfuneko iviniga Eneneni, ikakhulu ngenxa ukupheka kunye pickles lokunkonkxa ukulungiselela ubusika. Kakade ke, isetyenziswa kuphela xa ifomu ihlanjululwa.

Njengoko ukuxuba acetic oyedwa?

Kakade ke, ukuze avelise olinganise echanekileyo kufuna ulwazi oluthile lwemathematika. Umzekelo, ngaphandle ukukwazi ukubala ipesenti ratio akakwazi ukwenza apha. Njengoko sele kutshiwo ngentla apha, iviniga uyi - i
isisombululo 70 okanye-80 ekhulwini abantu acetic acid. Ngenxa yoko, ukuze ufumane
enye ilitha isinyibiliko seviniga-3 pesenti, nto leyo isoloko isetyenziswa salads okanye ezinye izitya, iviniga eneneni kufuneka axutywe namanzi nje Yek okanye ebilisiweyo amanzi olinganise zilandelayo: essences inxalenye enye ingangxengeka amalungu amabini anesihlanu amanzi. A amathandathu ekhulwini ukuze iviniga kufuneka ngqo ngokomlinganiselo omnye abasixhenxe, ngamanye enye essences kongeza zizabelo ezisixhenxe zamanzi. Ke ukuba essences semidesyatiprotsentnoy, kule meko ukuze ufumane iviniga ezintathu-ekhulwini kufuneka axutywe namanzi ngayo necandelo 22 ngamanzi. Kuba pesenti ezintandathu iviniga ratio ngomnye elinanye.

Indlela ukugcina iviniga oyedwa?

Izinto ilungileyo yokugcina le mveliso - neglasi. Kuyo nayiphi na imeko akunakwenzeka ukuba athele le elulwelo iinkonkxa yesinyithi. Xa betshintsha ukusuka isikhongozeli ukuya kwesinye kufuneka ngqo izilumkiso ukuba ukutshiza yaye ningachukumisi kunye nezandla zazo, kungenjalo zokutsha zingenzeka kwindawo contact. Ningaba ke ninako ndingalivi kakuhle, ukwenzela ukuba ityhefu yonakalise le nasopharynx yangaphakathi. Ukugcina imveliso kufuneka kude abantwana kwibhotile kwimicu stoppered. Hi ndlela leyi, kokukhona ipesenti ngeviniga, ayanda amathuba yingozi kuye.

amacebiso culinary

Ukunkonkxa pickles yemifuno umpheki iviniga umongo bayacetyiswa ukuba ezibhankini kwi ngomzuzu wokugqibela phambi kokuba seaming. Kwaye njengoko neviniga umongo - yinto imveliso wamandla kakhulu, kufuneka zisetyenziswe ngononophelo, kokubona ngokungqongqo lo olinganise. Ngokomzekelo, xa ukupheka xa marinades upheka ngelitha imbiza Kucetyiswa ukuba usebenzise essences itispuni.