Lesuphu elibomvu nandi: ukupheka ekhaya

Red borsch yokupheka leyo eza kuxoxwa ngezantsi, likhondo yemveli yokuqala nokuxubana, ubukhulu becala ngenxa imvelaphi Mpuma. Kubalulekile ukuqaphela ukuba le isuphu kufuneka ilungiswe kuphela inyama kunye ithambo. Thatha le ukutya kuyacetyiswa yenkomo okanye yemvu.

Inyathelo ngu step yokupheka borsch

izithako Laveka:

• beet avareji - 2 iiPC;.
• iitapile naphakathi - 1-2 iiPC;.
• inyama ithambo (yemvu okanye yenkomo) - 200 g.;
• iibhalbhu ezincinane - 2-3 pc;.
• apple cider iviniga - 1 icephe elikhulu;
• Iikherothi enkulu - 1 pc;.
• bay amagqabi - 2-3 pc;.
• ityuwa - ngokubona;
• Sauerkraut - a iglu ezimbalwa;
• ikhaphetshu Fresh - 1/3 iplagi encinane;
• oli yemifuno - 3 iinkamba ezinkulu;
• komhlaba pepper red - yokuzikhethela.

Ukuqhutywa kwe imveliso yenyama

Red borsch ukupheka leyo ethatha iiyure 1.5 kuphela, qala yakwenza yenkomo abilayo okanye yemvu. Noko ke, ngaphambi kokuba inyama ukuze iphunyezwe kakuhle. kufuneka ihlanjwe loo nto, icocwe ngezinto non-ezityiwayo, uze ngokuyinxenye wahluliwe ithambo nibanqunqe pieces naphakathi on. Emva koko, lo imveliso (kunye namathambo) ukuze sibekwe embizeni, ugalele amanzi yesiqhelo (2/3 iindawo), kwethumba, ityuwa, yongeza bay amagqabi upheke malunga nemizuzu engama 60-80. Kufuneka kuqatshelwe ukuba Wayitwabulula nezinye izithako inkqubo abilayo loo nyama.

processing imifuno

Ukupheka borscht ebomvu lubandakanya ukusetyenziswa iseti eqhelekileyo zemifuno. Ukuze wenze oku, yophindwa ihlanjwe, ihlambuluke neetapile, beetroot, itswele, ikhaphetshu entsha kunye neminqathe. Emva koko ke kufuneka batyumke. amatswele potato, ikhaphetshu kunye namatswele , banqunyulwe kakuhle zibe iityhubhu ezincinci, iminqathe kunye beetroot, yaye enqwenelekayo pakani phezu grater enkulu.

unyango ekutshiseni ukutya

Yinto eyaziwayo ukuba isuphu ezibomvu, ukulungiswa leyo equka ukusetyenziswa izixa ezikhulu imifuno, abe umbala ohambelana ngenxa yobukho kuyo of beet. Ngoko wamnika isuphu kuphela umbala ifumile, kodwa incasa, kucetyiswa ukuba uqhotse eyenziwe ngepani. Kulo mzekelo, imveliso, qiniseka ukuba udibanise i-oli yemifuno kwakunye 1 ukhamba apple cider iviniga.

Xa inkqubo abilayo inyama kuyo izithako zilandelayo kufuneka Wayitwabulula: fresh ikhaphetshu, iminqathe, sauerkraut, itswele, iitapile kunye beetroot. Emva zonke iimveliso ithambile, isuphu ayinqwenelayo ukuba ukungcamla, ukongeza ityuwa nepepile, xa kukho imfuneko, uze ususe ebushushwini.

Lungisa Ukhonza

lesuphu elibomvu, ukulungiselela esifunde ngazo kweli nqaku, ufanele uzise itafile eshushu. Kwakhona, le esityeni Kucetyiswa ukuba niyinikele isithambiso entsha elingqingqwa, isonka esimhlophe ne imayonnaise. Kufuneka kuqatshelwe kanjalo ukuba esi ngeranti eliphezulu-osidingayo sangokuhlwa, ngoko ke kungcono ukuba ungadli ngexesha ukutya.

iingcebiso ezakhayo

Ezinye besifazane zongezwa isuphu ebomvu kunye izithako ezifana pepper, iimbotyi, pickles, imifuno fresh njalo njalo. Inika esityeni a osisityebi incasa.