Sous-mbono - ntoni na? yokupheka Special sous-lwahlukanise technology

Namhlanje, ngokuya weva elithi zokupheka "sous-mbono." Ntoni na, ke, asizizo zonke umfazi uyazi. Ewe, kwaye wonke kumpheki osebenzisa 'endala-oyile ", ezifana elo gama, kuba akazi yena. Ngelo xesha, le iteknoloji suku ngalunye kuya kuba zithandwa ngakumbi kuba likuvumela ukuba ukupheka ukutya kwi obushushu asezantsi Usabambelele nesakhiwo sayo. Ngenxa yoko, sifumana ukutya ecocekileyo, leyo sigcine onke iivithamini kunye nezondlo. Okokuqala, le ndlela kungabangela ukudideka, kodwa ekugqibeleni ufunde ukuqonda zonke ngamakhubalo zayo makaqonde ukuba sous-mbono - yinto cool ngenene.

indlela History

Sous-mbono - ntoni na? Umbuzo ofanayo wabuzwa kwindawo yokuqala, abo bangevanga ukuba indlela enjalo lokupheka. Sous-mbono - yinto netheknoloji esezantsi-lobushushu lokutya yokupheka cleaner. Bekukho indlela eFransi - lilizwe elinezinto restaurateurs gourmet zakwantu abayaziyo lukhulu malunga nokutya. ubuchwepheshe kucingwa ukuba Umsunguli kumpheki Georges Prahl, owayesebenza yokutyela French "Troisgros". Ngeteknoloji ongenawo umoya omtsha, ukuphekela 1974 silungiselele foie Gras.

Kodwa George Prahl wayengenguye omnye kuphela, okuye iteknoloji sous-mbono. Ngelo xesha ke kwafuneka ukuba zizakhele enye indoda. Kwaye konke okwenzekileyo: Ekuqaleni, lo bugcisa elite ayidalwanga ezabelwe gourmet le. Umnini yokutyela zibandakanyiwe kumaziko fastfudnyh womnatha, babezibuza ukuba nzima yaye kubize ukuze uyipheke inyama ingcamla ngcono kakhulu kukhuphiswano. Ukusombulula le ngxaki, lo restaurateur wacela uncedo kumhlobo wakhe Bruno Guss - yamachiza ngoqeqesho. Wacela umhlobo ukuba eze indlela loo ukupheka ukuba yome inyama ngenxa yoko uye waba amanzi futhi ethambileyo. Ngelo xesha linye kumpheki ekhankanywe Georges Prahl wacinga njengoko ngexesha lamalungiselelo Gras foie ukugcina amafutha anqabileyo. Ngaloo ndlela, enye ingcamango efanayo ngexesha elinye eyothusayo wambetha nabanye abantu ababini: nabapheki ezimbini niqashele ngaphambili, ukupakisha imveliso emoyeni, iyithi nkxu emanzini lobushushu ekunene sibile nto ixesha elide. Ngoko ke, ukuze uqonde yaba yeyokuqala, kunzima. Ewe akunamsebenzi, eyona nto ibalulekileyo ukuba kukho iteknoloji entsha brilliant zokupheka ehlabathini lokupheka. Yaye ekubeni le yindlela ngobungxamo kwabaviwa kwakungenwa impumelelo ezininzi kumaziko yokusela emhlabeni.

Inkcazelo emfutshane indlela

Indlela ezincamathelayo sous kwenza elinxulunyaniswa nazo zozibini ukupheka kunye nokugcinwa kwazo. yonke kakuhle eli bugcisa oku kulandelayo: imveliso entsha igcwele engxoweni ezincamathelayo ukulungiselela ukupheka (wabeka iziqholo ezahlukeneyo ukuba kuyimfuneko) usebenzisa umatshini okhethekileyo cleaner ukuphakheja. Ngoko ke iphakheji egxile itreyi ngamanzi ashushu okuphekiweyo kwiqondo elithile ixeshana. Kwaye ngoko ke 'zidle "imveliso onakaliswa yothuse amazinyo. In kwigumbi efrijini workpiece efana ugcinwe ixesha elide.

Ngaphambi kokuba eze kwetafile, izikotile inyama ingaba Qhotsa encinane lunghekerile okanye epanini ukuphucula incasa kunye brown segolide. ukupheka lobushushu sous-mbono degrees 50-70. Kuba le ndlela iza zilungele ngenene naluphi na uhlobo lokutya, kodwa ezona bonke obu bugcisa ngokufanelekileyo ukulungiselela intlanzi kunye nentlanzi.

ubuhle be ubuchwepheshe

Udumo Extraordinary yezi ntsuku technology sous-mbono. Yintoni na sixelelwa, kwaye ngoku ukumelana iingenelo kwale ndlela. Ngoko ke, ngenxa yokupheka ezincamathelayo kunokufikelelwa njani kwezi njongo:

1. Xa ukubhaka okanye ngembiza umphezulu inyama efanele impembelelo lobushushu, ezo amaxesha amaninzi ngaphezu lobushushu yokulinda. Technology sous-umbono ikuvumela ukuba ukupheka kakuhle, iqondo lobushushu ngaphakathi phezu imveliso ogqityiweyo iya kuba okufanayo, akukho nto litshise yome.

2. Ukutya ukuba zimnandi ngakumbi, ekubeni le nkqubo iphantsi-lobushushu ushiya ingqibelelo iseli ndizayo.

3. upakisha Umshini igcina embindini le mveliso yonke amavumba zayo kwakunye neencasa. Kwakhona kwenza ukuba lalwano ngcono marinades kunye nobulawu ukuya kwimveliso.

4. Ukukhethwa oluchanekileyo lobushushu kunye yokupheka ixesha kwenza iimveliso ezithambileyo ngakumbi. Iziqwenga esiluqilima inyama yathamba okanye ebilisiweyo, izihlunu collagen aguqulwa abe gelatin. Ngenxa yoko, nkqu cut ininzi ukuba ilungiswe ngohlobo lokuba iya kuba texture nguThixo kunye nemvakalo.

5. eliphekwe ngale ndlela imifuno ahlale ukuguda noburhabaxa upholile kwaye fresh, eseyiphantse nzima ukuphumeza kunye ukupheka eziqhelekileyo.

Yintoni nendlela ukupheka

ukulungiselela indlela sous-umbono ungatsala ukusuka kwimizuzu engama-20 ukuya kwiyure. Eli xesha kuyimfuneko lokulungisa i omelette, foie Gras, neentlanzana encinane. Kodwa ke amaqhekeza inyama ezinzima kunye iimbambo yehagu zilungiselelwa iintsuku ezimbalwa. wawufuna ixesha ngokushushubeza iinxenye zokutya obushushu olifunayo akuxhomekekanga ubunzima ogcweleyo, yaye balo babulingana nesandla. Ukususela lexinene ukutya ixesha lixhomekeke ilungelo lokufumana ukutya wotha kwiqondo lobushushu oyifunayo. Le ukuthamba imveliso kuchaphazela ixesha lokupheka.

iimveliso ezithambileyo kunye ubuncwane, ezifana iziqa imvana, yemvu kunye yehagu umtya saselwandle esineqokobhe foie Gras zisebenziseke xa imveliso lifikelele lobushushu oyifunayo.

yokusilela

Ukupheka indlela ali- sous unalo ethile. Ukuba ukutya ngaphezu kweeyure ezine kubushushu izidanga eziphantsi kwe-52, oko kukuthi, amathuba okukhula ziibhakteriya, musani ukubacaphukisa izinto ezibolileyo. Kwiimeko ezinjalo, ezi kwamagciwane bavakalelwa bekhululekile. Ukunqanda ukusuleleka, kufuneka ukhethe lobushushu eliphezulu kwabo iimveliso balungiselela iiyure ezingaphezu kwezine.

ezikhabhathini

iingcali abaninzi bakhetha kweemveliso eziqulunqwe iteknoloji sous-mbono. ukuba yintoni na wazi ngokuzibonela, njengoko uninzi zokutyela mihla ngokukodwa kwezi izitya. Ezi izibiliboco zilungile hayi kuphela incasa yawo, kodwa ithuba lokugcinwa elide (ukuba uninzi lwezi izitya, yena ubuncinane iintsuku ezintlanu, kuquka imini kweemveliso). Kodwa abanye ukutya kufuneka kugcinwe ixesha elide, kodwa kuphela xa kunokwenzeka ukuba la magama ziye iqinisekiswe ngokomfuniselo.

Ngoko ke, intlanzi kunokugcinwa ngenxa yezine - iintsuku ezintandathu, kodwa yenkomo yemvu zibekelwe kangangoko iintsuku 25-30. Kuba inyama yehagu, eli xesha kancinci ephantsi: iintsuku ezili-15 ukuya kwi-18. Kwiintsuku 10-18 sinako ukugcina intaka, kwaye lokugcinwa kwemifuno laphula zonke iingxelo. Yena iintsuku ezingama-45.