Borscht Red - iresiphi

borsch ebomvu hayi nto kuthiwa inqala kwase Ukrainian. Ngapha koko, eli esityeni angathanda ukubona kwi ezitafileni zabo uninzi Ukraine.

Kulungiselwe ukuba iindwendwe kunye nabo basondeleyo kuwe, oko kukuthi, amalungu entsapho. Kwaye lo dish iiresiphi isuka kwizizukulwana ngezizukulwana.

Le borscht Ukrainian, mhlawumbi, nako ukupheka wonke umfazi, kodwa kusenokwenzeka ukuba bathi siqinisekile ukuba bokuqonda ukulungiswa kwayo kunye neendlela ezahlukeneyo. Nangona zidibene zonke iinketho kukuba - kukuba bonke emnandi ngokulinganayo.

Xa iyonke kukho iintlobo ezininzi borsch:

• elibomvu, naye, ile, yintandane ngabantu abaninzi elizweni lethu (hayi nje yeyethu);
• emthonjeni, oko eliluhlaza okanye nangwevu;
• kuyabanda, yena friedge.

Kweli nqaku siza kuqwalasela ukulungiselela borscht obomvu - inkokeli ekuzibonakaliseni phakathi zokupheka ezininzi.

Nokuba sele uyazi ukuba ukupheka isuphu ebomvu kunye isidlo ufumana ukuya nqanaba liphezulu, qiniseka ukuba aqhubeke nokufunda inqaku kude kube sekupheleni. Ngapha koko, enikwe iresiphi yakhe iya kuba umdla zombini nabapheki lwabaqalayo, kunye neengcali zokupheka zobugcisa.

Okokuqala, ndifuna ukukhumbuza wonke ukuba nesuphu ebomvu ogama emva yokuqala ngakumbi isidlo semifuno (beetroot, iitapile, ikhaphetshu, itswele kunye neminqathe) ebomvu. dish Kakuhle okuphekwe yahlukile pink ngesinyibiliko ebomvu.

Isuphu kakhulu emnandi - iresiphi

Izithako for servings 6:

• Iimbambo yehagu - 1-1.2 kg;
• beet - iziqwenga 2-3 ubungakanani medium of;
• iitapile (ubukhulu medium) - iziqwenga 3-4;
• ikhaba - 0.5 avareji ubukhulu entloko;
• amanzi - 3 iilitha;
• itswele kunye neminqathe - iziqwenga-2;
• iitumato zivuthiwe - iziqwenga 4 (enqwenelekayo ezinkulu);
• iimbotyi - glass;
• cream okutsha;
• imifuno (parsley kunye nedile);
• ityuwa nepepile - dibanisa ukunambitha.

Ukulungiselela elibomvu iresiphi borscht enikwa malunga neeyure ezintathu.

Iimbotyi kufuneka kufuma ebusuku phambi kwaye kusasa ukuba ukuba ubilise emanzini ngetyuwa. Pheka kuze ithenda.

Ngokuba lo dish iya kuba iimbambo ogqibeleleyo ihagu entsha, kodwa kusenokwenzeka ukuba indawo i iimbambo ihagu omdala. Imeko ephambili - inyama kufuneka ibe nentlahla. Ngenxa yoko, le nyama kufuneka ngocoselelo zihlanjwe, yongeza amanzi (abandayo) uze upheke malunga 1-1.5 iiyure phezu abile.

Ngeli xesha, kufuneka ahlambe, Chuba Wayixakaxa beetroot zibe imicwe ezicekethekileyo, uze ufake kulo umxube netyuwa, iswekile kunye neviniga ime ukuba imizuzu eli-15-20. Kulandelwe Chuba kanye dice iitapile kunye nekhaphetshu ezicukucezwe zancinane nibanqunqe. Zonke Isityu inyama imifuno emkhombeni, wathi kuwo iimbotyi okuphekiweyo.

Ngoku ke kufuneka ukuba wenze zazharki. Okokuqala kufuneka ukuba ukucoca itswele kunye iikherothi, lunqamle luyacolwa, okanye lwaso, ngoko agcadwe oli yemifuno, esongeza yetumato Intlama okanye yetumato okubizwa, kunye cream ezimuncu. Sisonke, bilisa elide kangangexesha elithile nokuthumela epanini.

Bilisa borscht elibomvu udinga esinye imizuzu eli-10-15. Ke ityuwa yakhe nepepile, ukuba oyifunayo, ungadibanisa ikonofile eluthulini kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Esityeni sesilungile. Kuhleli kuphela uwaphalazele kwisitya nokunyanga zonke iindwendwe.

Yiba nomdla wokutya!

Kwaye ekugqibeleni, siya ikunike ulwazi oluthile olunomdla manani ezinxulumene borscht ebomvu;

• umhla wokuzalwa ikhosi obizwa isuphu yokuqala uthi akukho mbali, kunjalo kakuhle esekwe ukuba le ndlela kwavela phakathi kwiminyaka yoo-14 e-Ukraine - emakhulwini okuqala 15;
• mbali fowunela borscht dish yesizwe waseRoma yamandulo, emva koko wabonakala amakhitshi zabantu ezahlukeneyo. Noko ke, Ukraine zithathwa virtuosos ezinkulu yamalungiselelo yayo;
• ebizwa ngokuba "isuphu", ngokutsho kuguqulelo mnye, ivela "brscha" - abizwa kumaxesha amandulo beetroot. Enye ingcamango ithi ukuba i "igama" ukutya sele uphumile ukusuka umboniso wesiqhelo - isityalo eye isetyenziswe yi abalimi njengoko nto ingundoqo ngokwenza oko.