Indlela yokulungisa nesalmon kwi ngefoyile ye eziko

Iisalmon - intlanzi enkulu, apho kunokuqulunqwa ngeendlela ezahlukahlukeneyo. Enye yezi ndlela zokupheka: nesalmon kwi ngefoyile ye eziko. Kodwa ke kukho iindlela ezahlukileyo ngazo idini.

zakudala

Masiqalise kunye lomculo. Iisalmon kwi ngefoyile ye eziko ngaphandle kudla. Ukuze alungiselele efunekayo 2-3 nakwiintlanzi, itswele, iminqathe, eyemayonnaise, yejusi yelamuni kunye imifuno.

Salmon wahlamba, ukucocwa intloko. Susa intloko, umsila kunye amaphiko. Ukuze iziqwenga ka-2 cm. Ashinyeneyo. Beka endaweni isitya obukhulu, afefe ityuwa afefe yejusi yelamuni. Shiya ukufunxwa ukuba imizuzu eli-15-20. Itswele kunye neminqathe ukucoca, uqhotse imifuno ngamnye ngokwahlukeneyo kongezwe oli yemifuno. Emva ngembiza indawo ngesihlungulo ukuba amanzi neoli kwemfuneko.

Le mifanekiso ngokuthe saa bhaka. Ibrashi ngeoli kwaye beka zilayi salmon imikrozo, pre-lubricated kunye imayonnaise. Top yokugubungela itswele yakhe eqhotsiweyo kunye neminqathe. Vala ngefoyile, phakamisa ekupheleni phezulu kwaye unganciphisa ngamnye nezinye ukuma ngexesha lokulungiselela yencindi akuthethi iqukuqele.

Bhaka eziko imizuzu 40-50, ngoko nakukufumana oko, usasaze ngesitya, afefe ngaphezulu amakhambi ezinqunqiweyo. Mkhonzeni nayo nayiphi dish side.

nemifino

Xa Andifuni isidlo icala, nesalmon efanelekileyo eneli nemifuno. Ukulungiselela, thatha 5-6 steaks salmon, a iitumato ezimbalwa, iipepile intsimbi elithozamisayo, zucchini.

Imifuno Hlamba, Chuba zucchini. Zucchini uthathe leyo, abo angekayazi eyona imbewu, ngokuqhelekileyo iziqhamo 5-7 cm. Xa achazwe ubude ukuya kwi-27 cm., Amaxolo babo ezithambileyo kunye lula phina nisibophelele encinane ngokucinezela kozipho. Sika imifuno amakhonkco olulingana ngokulinganayo, malunga 1-1.5 cm. Faka, beman emcaba ogalelwe ioli ube mnye kwi emazantsi. Afefe ngetyuwa, ngoko bayibeke phezu inwebu nesalmon kunye nazo ngetyuwa. Ukunaba ingaba ngokupheleleyo okanye yahlulwe amaqela, ukuze kamva kwaba lula ukuba uwahlule ube zahlulo kunye nice babeke phezu ukutya ukuze ondle etafileni.

bhaka ibhijelwe ngefoyile ye sivalisisekile lokusongela kungqameko ukuthintela komphunga ayo. Beka eziko osuke uze upheke malunga nemizuzu engama-55. Phambi ukukhonza intlanzi kuyimfuneko afefe yejusi yelamuni.

namazambane

Potato nivathise jikelele nawuphi na umgubo, ingakumbi inyama okanye intlanzi. Ngoko salmon in eneli iitapile ngokufanelekileyo kufuna ingqalelo yethu.

Ukuze alungiselele efunekayo 1-1.3 kg. intlanzi, i iitapile efanayo, 2-3 ezinkulu itswele, amakhowa, imayonnaise. Lungiselela salmon ngendlela eqhelekileyo, kunokwenzeka ukuba bancwela neminqiwu, ukhupha kummango kunye namathambo amakhulu.

Neetapile yam, ezicocekileyo ze uyinqunqe ibe iiplastiki ezibhityileyo. Ungakwenza oku ngokusebenzisa esijingayo okhethekileyo.

Itswele ezihlambulukileyo, luyacolwa shinkuem kunye Qhotsa de yaphekwa ibhotolo. Qiniseka ukuba woyigalela ityuwa ngexesha zokupheka, kangangokuba Bekumnandi njengosula isitya esahlukileyo.

Amakhowa isikwe ngezithandelo kunye Qhotsa, kakhulu, ku olova lweTyuwa lo.

On bhaka babeke lo maleko ezifana isikali intlanzi, iitapile kunye woyigalela ityuwa. Emva koko iya isalmon umaleko, eziya kuhlawula isaphetha kunye nomngundo. Sele kule fom zosiwe nesalmon kwi ngefoyile ye eziko, emva kokuba iphepha isongwe ngci ne alumuniyam eliqinileyo. Kodwa ke unako ukuphucula iresiphi encinane ze ugalele zonke iziqulatho zale nesosi kweentlanzi.

Uzilungiselele dish ngeyure enye phantsi ubushushu ngomlinganiselo.

Yintoni lweehagu

Mkhonzeni salmon ukuba ayevathiswe okanye ngaphandle. Thabatha isitya enkulu kangangoko nengenzulu kuyaphi, ndibeke kuwo amagqabi ambalwa lettuce okanye ikhaphetshu yaseTshayina uyibeke phezu inxalenye izitya ezilungiselelwe.

Ngamthetho mni kagqirha nantoni okuphekiweyo nesalmon kwi ngefoyile ye eziko, xa ukongeza, igqibelele fresh itumata, yemixoxozi, ipepile kunye imifuno. salmon Good obudibene iminquma okanye iminquma. Akukho kusinda kwaye ukusuka izilayi lemon entsha okanye incindi ikalika, ababengengabo bakhonza kuphela uhombiso emangalisayo, kodwa zincedisana, kandziyisa ukungcamla yeentlanzi.