Indlela ukupheka endlini Pie Izipho: zokupheka umhlabeleli

Ophaya, njengokuba usazi, kwilizwe lethu athandwa kakhulu. Ngapha koko, ukuba unako ukukhonza njengosula isitya kakhulu eyahlukileyo, ze kusebenze njengento eya dessert elithozamisayo. Namhlanje siza kufunda ukulungiselela indlela ipayi elivaliweyo. Ngokuzalisa le esityeni ayikho phezu kwamanzi, phakathi maleko ezimbini intlama iphela. Ngenxa oku, kuvela zimnandi ngakumbi.

ikeyiki mishini nge apile

Ukuba ungathanda ehla ilekese ubuncinane kunye nokuzaliswa test eliphezulu, le iresiphi uphelele ngawe. Ukongeza, ikeyiki ogqityiweyo uya kuba caramel uqweqwe upholile yaye incasa emangalisayo.

izithako

Iresiphi avalwa apple pie iquka ukusetyenziswa kwe mveliso zilandelayo: umgubo - 280 grams ibhotolo - 180 g yamanzi abandayo - ml 90, sex netispuni yetyuwa. Ukusuka kwezi izithako, siya kwenza le ntlama. Nangokundizalisa efanayo, kufuneka thina iikhilogram esisiqingatha apile, 70 iigrem zeswekile ezimhlophe kunye brown 45 grams, 15 grams starch, isiqingatha itispuni nesinamon kwikota anetispuni nutmeg, ml 20 yejusi yelamuni, 15 iigrem ibhotolo. Kwakhona ukuba ukuthambisa ajikeleze ye phezulu ikhekhe, siza kusebenzisa embalwa amacephe eswekile, umbona okanye isiraphu maple.

umyalelo

Masiqalise kunye ntlama. Kwesinye isitya azihluze umgubo kunye ityuwa. Yongeza i oyile. Hlikihla ibe ngumgubo izandla phezulu mixture uluhlu. Yongeza amanzi aze axove intlama. Yakha ibhola, azisongele oko izisongeli zeplastiki kunye inqanawa malunga kangangesiqingatha seyure efrijini.

Xa ugcwalisa mboleko. Ukususela apile ahlahliweyo Chuba nibanqunqe zibe ngamaqhekeza amancinci. Yongeza sugar iziqhamo, starch, yejusi yelamuni kunye nobulawu. Yonke loo mxube.

Xa intlama lupholile phantsi, lisuse ukusuka efrijini uwahlule ube zahlulo 2: umntu kufuneka ibe inkulu kancinane enye. Ukususela kuqala, siya kuba sisiseko ikhekhe, kwaye eyesibini luya kugubungela Akunakuba. Ngoko ke, inkoliso intlama iqaliswe phandle kusekwe kwaye isasazeka baking esityeni. Nceda uqaphele ukuba kuya kuba yimfuneko ukwenza undi. Ngoko ke, ubukhulu ichibi kufuneka ifom lilikhulu kancinci. Beka Akunakuba. Top ngokulinganayo uhambise ibhotolo. Ukususela ezinye intlama iqhube ezinye umaleko. Xa iziko bayinxalenye yalo, kuyimfuneko ukwenza liqatywe ezimilise, ekuthe zomphunga uya kuphuma phakathi ukubhaka. Siye iqatywe phezu toppings kunye elungileyo zaschipyvaem kungqameko. Zethu iifoto pie endlwini apho ubona kweli nqaku, ulithumele eziko, osuke ukuya degrees 180-190. kwemizuzu elishumi kamva, kufuneka lisuswe kunye negrisi isiqingatha isiraphu. Buyisela i isitya eziko ze ukushiye imizuzu emalunga nama-40. Ngeli xesha, dessert uza kufuna ixesha elininzi ugcobe isiraphu. Xa ikhekhe ukulungele, kufuneka be cool ngaphandle kokususa evela sokubumba. Emva koko, imphathe ancedwe etafileni. Yiba nomdla wokutya!

cake Igwele Ivaliwe inyama

Le imveliso culinary kukhonza kakuhle esityeni esingundoqo sakusasa, emini okanye ngokuhlwa. Eneneni, ikeyiki onjalo nje nencasa kakhulu kwaye evumba limnandi, kodwa zinesondlo kakhulu. Ngenxa ifomu closed beqaqadeka akukho zasushivat ukucima, ukuba ezithambileyo kunye efunxa intlama.

iimveliso

Ukulungiselela uvavanyo sifuna izithako ezifana Igwele - 30 grams, itispuni ityuwa, malunga nama-400 ml amanzi ashushu okanye ubisi-4 iikomityi umgubo. Kuba ukuvala, siza kusebenzisa 500 iigram zenyama, amatswele-2, 200 grams xa efaka. Ukuthambisa ajikeleze lweemveliso okupheka, nathi kufuneka iqanda.

yokulungiselelwa

Masiqalise ngentlama ezinegwele. Kuba igwele yayo ukulungiselela hlobo emanzini ashushu, ityuwa neswekile. Ngokuthe ngcembe awe umgubo ubuthongo axove. ushiye ke ukuba imizuzu engama-40 kwindawo efudumeleyo, ukuze waphakama. Okwangoku, unako anyamekele Akunakuba. Akunakuba kufuneka uqhotse kude kube kwisiqingatha. Yongeza kulo itswele zinqunqwe ibe iityhubhu ezincinane siqhubeke uqhotse malunga elishumi imizuzu. Yongeza i pepper, ityuwa kunye nezinye zinongwe ekhuhlangubeni lakho. iitumato My ze uyinqunqe ibe ziingceba amancinci.

Xa intlama liphuma, kufuneka yahlulwe kabini ukungalingani. Ukunatyiswa ngokubanzi yaye inkoliso ukunwenwa kwisitya yokubhaka okanye espan. Sibeka phezu okroqiweyo, inyama okuthambile kunye amatswele. Umaleko elilandelayo yetumato kwasasazeka. Ukunatyiswa ngokubanzi Ezinye intlama, bayigubungele kunye nekeyiki yakhe. Iikona zibanjwa kunye ngocoselelo.

Shaya iqanda ngefolokhwe kwaye lubricates phezulu ikeyiki. Ukwenza oku ngendlela elula, esebenzisa ibrashi yokupheka. Ngoku pie zethu ngaphakathi, ungayithumela khona eziko ngentlama. Kuya zosiwe malunga 30-35 imizuzu kubushushu degrees 180-190. Le mveliso ogqityiweyo akufuneki nangoko kuziswe itafile. Kunqweneleka ukuba kuyishiya bushushu imizuzu engama-20.

ikhaphetshu pie

Esi sidlo ilula kakhulu ukulungiselela. Pie kwakhona ukufumana amanzi kunene, okunencasa kunye aqholiweyo. Qiniseka ukuzama uyose, nendlu yakho mhlawumbi konwaba nale esityeni.

Iresiphi imveliso zokupheka lubandakanya ukusetyenziswa zezithako zilandelayo: isiqingatha sekomityi zomgubo ocoliweyo, ube icephe igwele, iswekile kunye netyuwa - itispuni, uwathandabuze ipepile emnyama, isibini amacephe of yetumato paste, ioli kajongilanga (2 amacephe zemigrayo kunye kaJohn Akunakuba elincinane), isiqingatha ikhaphetshu ifolokhwe, iikherothi mnye, iqanda 2 izinto pepper.

Ukuqhubekela ukupheka

Makhe intlama nagwele kuqala. Dibanisa i negwele kunye neswekile. Gcwalisa isiqingatha iglasi yamanzi ashushu. Ngobunono ukuluvusa. Iswekile kunye igwele kufuneka ichithwe ngokupheleleyo emanzini. Emva koko, siya kwazisa umgubo inomfana amacephe yeoli zikajongilanga. Axove intlama. Kufuneka ube soft, kodwa ukuxhathisa. Ukuba kuyimfuneko, ungadibanisa amanzi okanye umgubo. Gquma intlama itawuli okanye bambelela ifilim kwaye ushiye kwindawo efudumeleyo kangangeyure.

Sichubeka kumalungiselelo yokuzaliswa. ikhaphetshu olungiswe shinkuem. Iminqathe wam, ecocekileyo usile ukuya grater irhabaxa. pepper Sweet isikwe imicu ezibhityileyo. Preheat a ngembiza ioli ipani yemifuno, likuxhoxhela rhoqo, uqhotse nemifuno de ithenda. Ngexesha unyango ubushushu kuya kuthatha sabakho kwekota yeyure.

Xa intlama okufanelekileyo, kufuneka yahlulwe kabini ukungalingani (njengoko iresiphi ophelileyo). Ukunatyiswa ngokubanzi ukusekwa enkulu wayaneka uHezekiya bhaka okanye kwisitya yokubhaka. NgoDisemba iikona okanye bumpers ezenza. Gcobisa ukuvala, zakha umaleko egudileyo. Intsalela uvavanyo nokunabisa kungena ukusekwa ngaphandle. Embindini aqingqiweyo ube yimicu. Sibeka umaleko kwi iqebengwana zibanjwa kunye emiphethweni. Thina idyasi imveliso yethu zokupheka kunye iqanda engqushiweyo. Wasendlini ikhaphetshu pie nowezonkana ezisicaba ezingenagwele eziko malunga nemizuzu engama-25 kubushushu degrees 200. Ukuze itafile kubhaliwe eyona nkonzo isemgangathweni eshushu, iziqwenga a la ezinokufumaneka. Yiba nomdla wokutya!

Apile of kutsala khekhe yenkukhu

Esiyinika ingqalelo yakho kwenye iresiphi umdla. Wayeza beza ngesandla ukuba unayo impahla efrijini intlama kutsala barmy. Kulo mzekelo, ukupheka iza kukuthatha ixesha elincinane kakhulu, yaye oko kuya kuba nje esihle. Le ikhekhe ukukwazi ukuba abe isidlo okanye isidlo sakusasa yonke intsapho.

Ngoko ke, sifuna izithako zilandelayo: a Kilo of ugqibile igwele kutsala khekhe, 300 grams zucchini kunye namatswele, 700 grams iitumato, 300 grams itshizi nzima, iponti chicken, 100 ml zamafutha omnquma, ml 200 isoso olulamileyo zinongwe ukunambitha.

Siqala ukupheka. Kufuneka kuqala ukuba ndikufuna khekhe kutsala uyipheke inkukhu de okuphekiweyo. anyanisi ezicocekileyo ze uyinqunqe ibe nemisesane enesiqingatha, zucchini - imicwe ezingcakacileyo, kunye 250 grams itumata - iityhubhu. namafutha omnquma itswele eqhotsiweyo. Ongeze zucchini ze ubilise de ithenda. Emva koko, ufake iitumato diced. imifuno sibile, ukudibanisa ityuwa nepepile.

Makhe sibone sauce. tomato eseleyo kuthulula phezu amanzi abilayo yaye ulishenxise ulusu lwabo. Inyama leyo olungiswe zinqunqwe wathumela nakwioli ukufudumala eyenziwe ngepani ngembiza. okuphekiweyo kancinane, yongeza ityuwa, ipepile, isoso kunye yamanzi.

Ukunatyiswa ngokubanzi iileya ezimbini intlama iphela. Esizisasazayo omnye wabo bhaka. Sifumana phezulu grease sauce. Umaleko elandelayo imifuno kwasasazeka. Chicken umtya okanye iinyembezi zibe imicwe ezicekethekileyo ezandleni okanye usile imela. Emva koko ndiyibeke phezu umaleko wemifuno. Hlikihla phezu grater sisi yomgrayo aze afefe kubo wazihlanganisa. Esiseleyo intlama kwasasazeka kwi ngomaleko Akunakuba kwaye beqwalasele imiphetho ikeyiki. lubricates Top wabethwa iqanda. Sithumela imveliso kangangesiqingatha seyure eziko isidanga 200 osuke.