I-Cutlets ne-cottage cheese - iresidi ngeyinyathelo-nge-nyathelo kunye nesithombe

I-Cutlets yinto enqwenelekayo yintando yabantu abaninzi. Zinezondlo, zininzi kwaye zinomnandi kakhulu. Nangona kunjalo, abantu abaninzi baxhalabisayo ngezonto zokutya. Ngoko ke, sincoma ukuba upheke ama-cutlet kunye ne-cottage cheese. I-recipe ngesithombe iya kubonisa ngokucacileyo indlela izitya zethu ezinokujonga ngayo.

I-Cutlets neflett yenkukhu kunye ne-cottage cheese

Kuhle kakhulu, kwaye kubaluleke kakhulu, isitya sokuqala. Iinqununu zincinci kwaye zithenda. Zingakhonzwa ngesitya esicaleni, i-sauce okanye isaladi. Ukulungiselela isitya esiyingqayizivele, thabatha i-0.5 kg yenqabunga yenkukhu kwaye ucoce kakhulu. Bayibeke kwisitya esinzulu.

Yongeza kwifayile ezimbini amaqanda amancinci kunye nemifuno ecoliweyo. Oku kunokuba yi-parsley, ilitha, i-anyanisi kunye nesincinci se-basil. Gxininisa kakuhle, yongeza ityuwa kunye nomthunzi omnyama womhlaba.

Xa ulungiselelwe i-forcemeat, unokongeza kuyo i-cottage shiese, uhluthwe nge-sieve, kunye ne-1 tsp. Isitashi. Emva koko ama-cutlets avuke kakhulu kwaye angenazo izibonda. Hlanganisa kwakhona ngokugqibeleleyo. Ukugxila kwi- cutlets yenkukhu kunye ne-cottage cheese ikulungele.

Ihlala ifom. Udinga ukuhambisa izandla zakho ngamanzi. Emva koko fomula iinqununu zomlo ozithandayo. Zingaba zijikeleze, zijikeleze okanye zixande. Konke kuxhomekeke ekucingeni kwakho.

Fry i-pan ngomlilo ocothayo, ukutshisa i-oyile yemifuno kunye ne-fry le-mince kumacala omabini kuze kube mnyama.

I-cutlets kunye nenyama kunye ne-cottage cheese

Ukunquma ama-cutlets kwakumnandi kakhulu kwaye okunomsoco, kufuneka uhambelane nokulinganisela. Sika kakhulu ngeentloko ezimbini ze-anyanisi. Kwisitya esifanayo ukongeza igalikhi (i-clove 2).

Inyama (0,5 kg) ijika nge-grinder yenyama. Hlanganisa umxube we-oyile we-anyanisi kunye negalikhi ukunqumla. Ngomlinganiselo ofanayo, engeza 150 g ye-cottage cheese.

Gxininisa kakuhle. Ukufakela i-mince, shaya amaqanda ama-2. Ngomxube, faka ixesha lokutya njengetyuwa, umpompo womhlaba, i-paprika, i-oregano.

Ngoku kufuneka wenze i-mincemeat igcwele umoya-mpilo. Ngenxa yoko kuyimfuneko ukuyikhupha kakuhle kwaye uyibeke eceleni imizuzu embalwa. Kumelwe ufumane ibhola yenyama eqinile.

Beka ipayi yokutshiza emlilweni, ushushu ioli. I- cutlets inyama ye-meat curd yefom oyithandayo. Ngoku yifake epanini lokucima. Ukuqhayisa emacaleni omabini embusweni ophantsi kuze kube yincundu yegolide.

Ukongeza imifuno

Kwi-cutlets inyama ungongeza iintlobo zemifuno. Ingqungquthela iyavela ibe yodwa. Xa ukugaya kulungiswe, bhala kwi-grater enkulu 1 i-zucchini enkulu, ekufuneka ifakwe kwi-stuffing.

Ukuze ujusi kunye nesantya sokuqala, gaya utamatisi. Bona, nabo, bafaka kwiindawo zokuloba kunye nenyama egumbuluweyo. Hlanganisa kakuhle. Unokuphucula kwaye ungeze imifuno oyikhonzile. Umzekelo, umgqomo waseBulgaria wembala eyahlukileyo, iklabishi enemibala okanye emhlophe kunye nabanye.

Ukusika ama-cutlets ngexesha lokutshiza akuzange kuphule, isando kumanye amaqanda ama-2-3. Iiprotheyini zikhawuleza inyama kunye nemifuno. Uza kufumana ama-cutlets enqabileyo kakhulu. Zingakhonzwa nge-sauce enomnandi kunye nomuncu.

I-Cutlets neentlanzi ezincotywayo kunye ne-cottage cheese

Esi sidlo sihluke kakhulu nakwezo zangaphambili. Unayo enye inambitheka. I-cutlets yeentlanzi kunye ne-cottage cheese ayilona nje i-juicy ne-tender, kodwa iphinda iyanelisekile. Ukuze ulungiselele isidlo uya kufuna i-pollock okanye ihake. Intlanzi kufuneka ihlanjululwe kwaye onke amathambo asuswe. Hlukanisa kwi-fillet uze uyiphambuke nge-grinder yenyama.

Kwisitya esahlukileyo, faka i-200 g ye-cottage cheese, uqhube iqanda elilodwa kuyo. Hlanganisa ne-blender ukuze ufumane ubunzima obuhambelana nomzimba ngaphandle kwezilwanyana. Kuphela ke unokongeza inyama yentlanzi. Yizisa ukunambitha ngeenongo. Le ityuwa, umxube wepelepele, i-paprika, njl. Hlanganisa ngokupheleleyo, kwaye ukuvumela ukuba inqwaba iyifake.

Ngoku yenza ifomathi uze uzifake kumacala omabini. Ukukhutshwa kufuneka kube yigolide.

Uya kufumana i-cutlets yeentlanzi kunye ne-cottage cheese, engadliwayo ingabi yitshisa kuphela, kodwa ibanda.

I-Cottage ye-cow-patties patties kwi-oven

Esi sidlo sinceda gqitha. Ukupheka, ufuna 0.5 kg yenkomo. Kufuneka ibe ngumhlaba ngokugaya inyama. Sika i-anyanisi ngokukhawuleza kwaye ungeze kwi-stuffing, kwaye iya kuba yinto eninzi enomnandi kunye nephunga elimnandi.

Gaya loo mifuno njengeparsley, idill, basil. Ukongeza i-piquant ekhethekileyo kwi-cutlets, jonga i-2-3 gram ye-ginger kunye ne-clove e-garlic. Inyama encinci kufuneka ixoxwe ngokucokisekileyo kwaye ibekwe eceleni kwemizuzu eyi-15.

I-Cottage cheese (200 g) ihlambele ukufana, ibetha iqanda elilodwa kuyo. Gxininisa ngokunjalo ukuze kungabikho izilwanyana. Ngoku i-curd iyakuthululelwa ekudleni inyama. Gcina kakuhle, whisk kakuhle. Emva koko ii-cutlets ziza kuba zigcinwe kakuhle.

Vula i-oven ngama-200 degrees. Ngethuba lifudumala, faka iphepha lesikhumba kwiphepha lokubhaka kwaye usasaze i-cutlets.

I-flavour and taste, fafaza ushizi onzima phezulu. Faka i-tray yokubhaka kwi-ovini imizuzu engama-30.

Imfihlelo yokupheka

I-Cottage cheese ayivalelwa kwiinqununu, kodwa inika i-cheese into engayibalekiyo. Ukuze ugcine kakuhle umlo, faka i-semolina okanye umgubo. Ngenxa yongcamango, faka igalikhi. Konke kuxhomekeke kwiminqweno yakho kunye nezinto ozikhethayo.

Ukuba awunayo intlanzi, ungathatha indawo yorhuna. Iinqununu zinezigwebo kwaye zininzi zangaphambili. I-anyanisi kunye negalikhi yizithako ezigcizelela iphunga elimnandi. Kufuneka zihlale zidibaniswa ngokuthe ngqo kwi-stuffing.

Ukuba uthatha i-cottage cheese ephantsi-mafutha, amathuba okuba ama-cutlets ayilanga njengoko ayifanele. Ukuze uphephe izibonda kunye neenhlamvu, kungcono ukuxuba kakhulu nge-blender. Ngefoloko, ukuxolela i-cottage cheese akufanelekanga.

Iinquntsho zempilo zipheka ngokupheka kwi-oven okanye kwi-oven. Ayizona ezincinci kunomso kunotya lokupanda. Nangona kunjalo, kulo mzekelo, awuyi kufumana i-crust oyifunayo.

Kwi-curd-inyama ye-mince ungayongeza isonka esincinci, esimele senziwe ngaphambili emanzini abandayo. Kukho uluvo lokuba ama-cutlets abe ngakumbi athenda kwaye athambile.

Ukunikezelwa

Xa ukhonza, isitya kufuneka sibe yintsusa, ihle kwaye ilungiswe. Ukubonakala okukhangayo kukuphucula ukutya. Beka ii-cutlets kwisitya, uthele i-sauce. Ungakwazi ukubeka amaconsi ambalwa. Konke kuxhomekeke ekucingeni kwakho.

Imifuno yindlela efanelekileyo yokuhlobisa. Amaqabunga eparsley okanye i-basil agxininisa ukulungiswa kunye nokuyingqayizivele kwesitya. Unokuyiphula i-green and just sprinkle the plates kwisangqa.

Unokubeka iinqununu kwisangqa se-cutlets, phakathi kwabo-nayiphi imifino. Ephakathi kwidlo, faka isitya esincinci apho kuya kuba negalikhi okanye i-sauce encinci. Kwakhona ama-cutlets anokufakwa kwiifishi ze-lettuce. Ngaphezulu, faka amaconsi ambalwa enqabileyo ebomvu. Ezi ntlobo ezinemibala zikhangelekile kwaye zikhangelekile.

Ikhishi yindawo yokucinga kunye nokulinga. Unokuza nenani elincinci lokukhetha ukubonisa isitya.

Kubalulekile ukuba ungadluli ngamanzi, i-sauce okanye ushizi. Cinga ngeendawo zakho ezizodwa, izitya zangaphambili kunye nentsapho yakho. Baya kuxabisa ubuncwane bakho bokutya kunye nokuzonwabisa.