Ukupheka isobho?

Ukupheka isobho ? Emva koko, esi sidlo asiqhelekanga kumntu waseRussia. Siyazijwayele kwi-borscht enezityebi okanye i-fatyanki enamafutha. Kodwa ekuthandweni kokutya okunempilo kuye kwandula kuba nomdla kubanini bezindlu, abaye baqala ukukholisa ikhaya elihle, kodwa nezoncedo ezifanelekileyo. I-soup puree inokulungiswa ukusuka kuyo nayiphi na imveliso: imifuno, izityalo, izityalo, iintlanzi, inyama kunye njalo njalo. Esi sidlo sikhulu kuphela ekudleni kwansuku zonke, kodwa nakwabo abo baphoqelelwe ukuba badle ngokunyanga kwonyango naziphi na izifo.

Ukupheka isobho nge mifuno? Ngokuqhelekileyo ukusetyenziswa kweklabishi, i-turnips, izaqathe, iizambatho. Yenza isidlo esiphuculisayo asikwazi nje kuphela imifuno engentla, kodwa nakweyodwa. Kwiisobho ze-ukhilimu, i-pearl yebhalile okanye ilayisi idla ngokungekho kwizinto eziziinkozo, kwaye njengemigqabi, iimbotyi kunye neeperesi zisetyenziswa. Amadoda amaninzi akakwazi ukwenza ngaphandle kwenyama. Emva koko, le mveliso ityebile kwizinto ezincedo. Ngoko ke, abafazi babo kufuneka bafune impendulo yombuzo wokupheka isobho-puree ekudleni. Ininzi ngokuqhelekileyo ngenjongo yokuthatha umdlalo okanye inkukhu. Kwaye intlanzi, kungcono ukukhetha i-cod, i-pike, i-pike okanye i-carp.

Ukupheka isobho? Okokuqala, kubalulekile ukuba uqaphele ukuba zonke izithako emva kokupheka zicinywa nge-sieve. Nangona ubomi bobafazi babenomdla kakhulu ngokubonakala kweso sixhobo njenge-blender. I-soup puree esuka kumagqabi, ukutya okusanhlamvu kunye nemifuno ngokuqhelekileyo kuphekwe ngokuthe ngqo kwiindawo zabo. Kwaye inyama kunye neentlanzi zitya izitya ezifanelekileyo. Ngoxinaniso, isitya esinjengomsoco we-puree kufana nekhefu. Ngaphambi kokukhonza isidlo, ngokuqhelekileyo kwongezwa ibhotela. Isiqhekeza sisoloko sibeka iimveliso ezingaphendulwanga, zithi, iifisini eziluhlaza, inxalenye encinci yenyama, uthathe imichilo, njalo njalo. Ngokuqhelekileyo iitapile ezigcobileyo zisetyenziswe etafileni kunye neendwangu ezinjengama-cubes amancinci esonka esimhlophe esimisiwe. Nangona abo banqwenela ukutya ngokuqinileyo, badibanise ukuxutywa kwesi sidlo ngeepes.

Ukupheka isobho? Lo ngumbuzo obathanda abantu abaninzi. Kukho mfihlelo: ukuba iimveliso ezicimiweyo azihlali kwindawo yomhluzi, uyamkelelwa ukufaka umgubo, ukugcoba kancane kwioli. Emva koko kuyadingeka ukuba ubilise isobho malunga nesiqingatha seyure.

Ukupheka isobho ngegalikhi? Le recipe ikuvumela ukuba ufumane isidlo esibucayi. Kuya kuthatha ii-clove ezingama-24 zegalikhi, ii-liters ezimbini zomhluzi, amaqanda amane, i-fry yokutya kunye nesonka esimhlophe. Kubalulekile ukwahlula iiprotheni kunye nezikhupha. Emva koko kufuneka ucoce igarlic kwioli, kodwa ukuze angabi mnyama. Emva kokuba ithambile ngokwaneleyo, unako ukuthululela kumhluzi (ushushu). Okubhaliweyo kufuneka kuhanjiswe kwi-thumba kwaye ubilise kwikota yeyure. Emva koko, igalikhi kufuneka isuswe, isuliwe kwaye ibuyise. I-Yolks kufuneka ibethwe ngokusetyenziswa kweoli yendalo, uze uthele ihafu yomhluzi kubo. Ubunzima kufuneka buqhutywe, ngaphandle koko amaqanda aya kupheka. Ngoku sifuna ukubeka yonke into ndawonye. Khangela isobho ngezonka ezimhlophe, ugwetshwe kwi-toaster. Kwaye kufuneka babekwe phantsi kweeplate, kwaye phezulu kunye negarlic yokuqala isidlo.

I-soup-mash isoloko isetyenziswe kwisondlo sokutya. Kukho izifo ezininzi ezifuna ukwamkelwa kokutya okunjalo. Kwabantwana, esi sidlo siyimfuneko nakweyiphi na inqanaba lokukhula. Ngokuqhelekileyo abazali abaselula bayilungiselela abantwana abangakhange baphendule unyaka ubudala. Ku luncedo ekutyeni kunye nokunceda ekutshintsheni ukususela ekunceliseni ukunyusa ukufumana isidlo esinzima.

Ukuba awuzange uzame le nto kwaye ungakwazi ukupheka isobho, kufuneka ulungise le mpazamo ecasulayo ngokukhawuleza. Ngokuqinisekileyo indlu yakho iya kuyayiqonda into enjalo yokuzonwabisa.