I-eggplant kunye ne-squash caviar yokufumana iresiphi yasebusika yomfazi omncane

Uninzi lwabafazikazi balungiselela ubusika, kuquka i-squash ne-caviar ye-eggplant. I-caviar caviar ebusika yiyona iresiphi apho wonke umntu ophethe umkhosi kufuneka awazi, ithathwa njengesitya sokutya kwaye ingaba yintlanzi ebandayo okanye i-dish dish. Sinikeza zokupheka zokupheka ezinokulula nezithengekayo.

Ikhukhamba ye caviar yokuqala iresiphi yasebusika

Iklabishi ecocekileyo kakhulu itholakala kwiikhilogram ezintathu zeeritebhethi, ezimbini iikhilogram zetamatato, enye iikhilogram yeeqathi kunye nekhigram enye yee-anyanisi. I-Caviar, ephekwe ngokweli phepheni elula ayifumananga nje ngokumnandi kakhulu, kodwa igcinwe kakuhle ebusika.

Zonke izithako kufuneka zinqunywe zibe ziinqununu ezinkulu kwaye zifakwe kwi-oyile yemifuno, zize zinyathele, zifake i-grinder yenyama, zongeze iipunipoyi zeshukela, i-2 tablespoons zetyuwa, i-2 tablespoons zeviniga kunye nokupheka ihafu yeyure phezu kobushushu obushushu, uvuselele Ukuvutha. Unokugaya i-caviar kwi-blender uphinde ubilise, uze uyifake phezu kweemitshini ezigciniweyo uze ufake epanini yokuncipha. Iilitha zinqanda iyure, isiqingatha ilitha - imizuzu engama-45. Emva koko, iibhanki zisuswe, zisontshiwe kwaye zijikelelwe.

Ikhukhamba ye-caviar ye-recipe yasebusika yesibini

Ngaphambi kokuba uqale ukupheka i-caviar, kufuneka ulungiselele izixhobo eziyimfuneko: ibhodi yokuqhawula, i-grinder yokutya inyama, isitya kunye nenkulu, ilitha yeebhotile ezili-10, ngaphandle koko inkqubo iya kutsala ixesha elide. Ngoku sifuna ukugqiba ukuba yiyiphi i-caviar eyofana nayo - iyafana kunye neengcezu. Ukuze ufumane i-caviar yeklasi ye-homogeneous, kunye nokuzimelela, kufuneka udlule imifuno ngokusebenzisa i-grinder yenyama, kwaye ufumane i-caviar edibeneyo ye-coviar ibe yinqanaba elincinane.

Kwizucchini ezincinci, imbewu ayisuswanga kwaye ulusu alukhutshwanga. Ukusuka kubisi olunjalo lwe-zucchini luvuthwa yi-caviar enhle kakhulu. Ngaphantsi kwebhodeni, uthele i-100 gram yeoli ye- sunflower uze uyigcwalise nge-zucchini ukuya phezulu. Nangona i-zucchini ibilisa kwindawo yokushisa okuphantsi, bapheka isahlulo esifanayo se-zucchini, njengoko ngexesha lokupheka babilisa kakhulu. I-zucchini ezitsha zongezwa kwi-pan njengoko zibilisa, kodwa unokupheka i-caviar ezimbini kwi-saucepans.

Ukuze wenze i-caviar ingatshisi, i-brevi ifanele ikhutshwe ngezikhathi ezithile. I-Squash iyatshisa iiyure ezimbini. Ngeli xesha, i-caviar, izithako ezifunekayo zilungiselelwe kwaye, ngaphezu kwazo zonke, i-anyanisi - iya kuthatha ininzi, malunga ne-anyanisi nganye nge-zucchini enye. I-anyanisi zinqunyiwe zibe ngamaqengqwana esisiqingatha kwaye zifakwe kwioli yelanga yelanga kuze kube yigolide. Ngaphambi kokuba i-anyanisi isilungele ukongeza ityuwa, faka i-teaspoon ye-pepper ebomvu kunye ne-curry efanayo, uze utshintshe kwi-zucchini. Ukuze iphunga le-caviar udinga ukongeza i-parsley, i-parsnip kunye ne-celery ingcambu.

Ngoku, thabatha iidroti. Isixa semaroti, kunye no-anyanisi, silingana nenani le-zucchini, oko kukuthi, i-zucchini enye ephakathi ithatha i-carrot ephakathi. Iintlobo zemifuno zihlanjululwe kakuhle kwaye ziphantsi komhlaba okanye zingcono kwi-cutter cutter, emva koko zifake kwi-skillet kwioli ye-sunflower. Iidroti ezisiweyo zithunyelwa kwi-pan efanayo. Xa i-caviar yincinci encinane, ingilazi ye-tomato yokunamathiswa kwe-tomato yenziwe ngaphambili. Ukuba unqwenela, unamathisela unokuthi uthathe indawo yetsatatoes, kodwa ungabi buvila uze ususe isikhumba kubo, ngaphandle koko i-caviar ingaba yenzeke.

Ngoku, ukuba wenza i-caviar yeklasi, iziqulatho ebhodweni kufuneka zitshiswe kushushu ngephilisi yenyama, ngokukhethekileyo ugesi, uze ubeke umlilo uze ulungele. Ngoku i-caviar iyakunamanzi, kunye ne-taste, yongeza enye okanye ezimbini iishukela zeeshukela. Iikhilogram ezili-10 ze-caviar kufuneka uthathe malunga neetapuni ezili-10 zetyuwa. Amaqanda alungiselelwe afakwa kwiimbiza ezinobisi kwaye zihlanganiswe ngeebhondi. Yonke into, i-squash caviar ebusika iresiphi echazwe ngasentla, ilungile! Gcina amakopo nge caviar kwindawo epholileyo.

I-eggplant caviar recipe ye-billet esimnandi
* Ama-aubergines - 1 kg
* Iikaroti - 135 amagremu
* 1-2 anyanisi
* Iigali - ii-cloves 2-3
* I-oli evuno - ihafu yeglasi
* I-sweet pepper - 300 grams
Iviniga - 30 grams
* Dill kunye neminye imifino

I-caviar ye-eggplant ilula, kodwa idinga indlela yokudala, njengazo zonke ezinye iincwadi zokupheka, ezilungiselelwe ngendlela elandelayo. Ama-arubini kufuneka ahlambuluke kwaye aphekwe ngamanzi amancinci aze alungele, okuza kuthatha malunga nemizuzu engama-20 emva koko, ukuba uhlambulule kwangaphambili kwi-peel, kufuneka uwafake kwi-blender okanye udlule kwi-grinder yenyama.

Ngoku thabatha isanqante, i-anyanisi, i- pepper e-sweet, usike zonke zibe ziincinci ezincinci (uthabathe imbewu yepilisi), gazinga imifuno kwipoyari yokucoca kwioli uze ube mnyama. Emva koko, faka iitamatisi ezihluthiweyo kwi-blender, udibanise yonke imizuzu eyi-10, udibanise bonke ndawonye, wongeza iviniga, ityuwa ukuze uzonambitha kunye nompompo womhlaba kwaye ngoku ude uphekwe. Sibeka iiqanda kwiimbiza ezinamanzi, zibophe ngeentsimbi kunye, emva kokupholisa, sizigcina kwisifriji.

Iibhentshi ebusika zihlala zikhanga ezininzi zabesifazane. Awuvumeli kuphela ukubonelela yonke intsapho ngokutya okuhlwaya, okuncedisayo kunye okunomsoco ebusika, kodwa kwakhona ukuqonda amandla abo okudala ...