Isobho "umakhowa": iresiphi

Ukutya okunomsoco kunye nokuphilileyo kunokulungiswa ekhaya. Esi sidlo sibizwa ngokuba "ngamakhowe". I-soup recipe ilula kwaye ayifuni izakhono ezizodwa. Sinikela ngeendlela ezininzi zokupheka.

Umushishini: iresiphi kunye nama-mushroom e-porcini

Izithako ezifunekayo :

• Iifama ezintsha - 500 grams;
• Amanzi okusela - 3.5 ilitha;
• Iikroti - 150 grams;
• Amagqabi amaninzi;
• Iipatates - 600 amagremu;
• I- anyanisi entsha - 150 grams;
• ITyuwa kunye nepepper.

Ubugcisa bokulungiselela

Isinyathelo sokuqala

Ukucwangcisa amakhowe. Musa ukucima. I-White ngokwaneleyo ukuba yomile ihlambuluke kwaye isuse ingcambu. Ukuba kuyimfuneko, hlanza i-cap phantsi kwamanzi. Sika amakhowe amakhulu kwiinqununu eziliqela. Dlulisa inani elithile elithile lamanzi kwisipoktola, uze kwiibilise. Beka amakhowe olungiselelwe kunye netyuwa. Pheka uze wenze. Ngokuqhelekileyo imizuzu engama-20 yanele.

Isinyathelo 2

I-eel anyanisi, iitapile, izaqathe. I-anyanisi etyunjwe kwiikhabhi, iizambane ezinama cubes amancinci, iidroti zixubha.

Isinyathelo 3

Yongeza amazambane kuma-mushroom. Lindela malunga nemizuzu engama-10 uze ufake ii-kroti kunye anyanisi. Ukuba unqwenela, ungagcina imifuno kwioli yezolimo. Yizisa isidlo de kube yenziwe.

Isinyathelo 4

Shiya iqabunga leqashiso kunye neziqholo ekupheleni kokupheka. Shiya isobho ukuma imizuzu engama-20. Thela phezu kwamacwecwe uze ufefe ngemifuno. Ungongeza ukhilimu omuncu.

Amaqanda amakhowe omisiwe: iresiphi

Izithako ezifunekayo ukupheka :

• Amakhowe ehlathi asemanzi (amhlophe, i-boletus) - 50 grams;
• Intloko encinci ye-anyanisi;
• Iqothu encinci;
• Iifatata - ezine-5-5 ezincinci;
• Ukhilimu omnandi - 1 tbsp. Spoon;
• I-Butter - 2 tbsp. Spoons;
• Ityuwa kunye neqabunga labe.

Ubugcisa bokulungiselela

Iindidi ezintle zamakhowe, ezifana nomhlophe, i-boletus, i-podberezoviki, zilungele ukupheka izitya "i-mushroom". I-recipe isobho ilula. Uya kuyidinga ipenethi kunye neengubo ezikhethekileyo ukukhanda imifuno, okanye ipaka yokucoca. Yenza ibhotela, iyanyibilike kwaye ifry kuwo . Imveliso eyomileyo ekuqaleni, cwina emanzini, shiya ukuze uhlume. Cinezela amakhowe uze uwafake kwioli. Emva koko usike i-anyanisi kunye neeqathi. Yongeza kuma-mushroom. Ityuwa, iphepsi. Ukuba yonke into eyenziwa ngumbane, kwaye iifuno zome, yongeza ibhotela. Amakhowe athatha kakhulu kunyanzelekile. Ungasebenzisa i-ghee. Ngoku uthele izithako ngamanzi. Ukuthulula okuninzi akufanelekanga, i-fungus ayifanele ibe yimbi okanye isinyithi. Emva koko faka amazambane adibeneyo, zama ityuwa. Pheka uze ulungele amazambane. Ungaphonsa amakhowe angenakulungiswa kunye nemifuno. Emva kokucima umlilo, yongeza iqabunga le- bay ukuya kwisobho kwaye cwilise imizuzu emihlanu. Emva kwamagqabi, susa, uphelele isitya se-mushroom zibe ngamacwecwe kunye nexesha nge-ukhilimu omuncu.

Umushishini ukusuka kumafolinoni: iresiphi

Yintoni okufuneka uyipheke i-mushroomer :

• Ii-Champignons - 500 amagremu;
• Iqhekeza yegrama yegram nge-100;
• Iikaroti kunye namazambane;
• I-anyanisi, i-dill - ukuba ifunwa, ityuwa.

Ubugcisa bokulungiselela

I-fungus ilungiselelwe njani? I recipe ilula kakhulu. Qala ngokuphazamisa ama-mushroom kunye nebhekoni ngokugaya inyama. Emva koko ukhawuleze uqhube kwioli. Emva kwemizuzu engama-10, faka iinqotyi ezikhethiweyo. Dlulisa ukutya okubhakiweyo kwiphirela, uthele amanzi, ufake iiitatata, uthathe iikhabhi. Ukuba unqwenela, unokongeza ii-anyanisi. Pheka uze ulungele amazambane. Kwimizuzu emibini ngaphambi kokuphela kokupheka, uthele iidill. Gcwalisa i-mayonnaise okanye ukhilimu omuncu.