Vareniki ngama-cherries afriziwe: iresiphi. Ukupheka iindwangu ngee cherries

Amacwecwe ane-cherry efriziwe, iresiphi esiza kuyiqwalasela kamva, unokulungiswa usebenzisa intlama eyahlukileyo. Ngokubhekiselele ekuzaliseni, ngoko kungasetyenziselwa kuphela amaqabunga amaqhwa, kodwa nawo awamnandi. Ukongezelela, ezinye iiprestiki zixubusha ngokukhawuleza, ukwenza ama-dumplings aluncedo kwaye anonwabo.

Vareniki ngeerriries efriziwe: iresiphi yesinyathelo ngamanyathelo okupheka

Ngokuqinisekileyo akukho bantu abanjalo abayithandi iwayini elimnandi nelinen elimnandi vavinki. Esi sidlo sinqabileyo kangangokuba kwanomsebenzi wephephe ekuphekeni unokukwenza.

Ngoko ke iziphi izithako ezifunekayo ukuze zenze iindwangu ezinomsoco? I-recipe yovavanyo kunye nokuzaliswa kuquka ezi zinto zilandelayo:

• Umgubo wengqolowa - ukusuka kwiiglasi ezi-4;
• Amaqanda amasha - ama-2 amaqhosha.;
• Amanzi okusela - iglasi epheleleyo;
• Iityudi ezidibeneyo - 1/3 yepuni encinane;
• Ama-cherry aphethwe ngaphandle kwemigodi-malunga ne-300 g;
• I-Sugar enkulu - 2 iipuni ezinkulu.

Kneading Basics

Njengoko kukhankanywe ngasentla, unokwenza i-vareniki yokuzenzela usebenzisa nayiphi na uvavanyo. Nangona kunjalo, isiseko seqanda sihlala sisona sithethe, esivela kuyo izidumba, iimpahla kunye nezinye iimveliso ezigqityiweyo.

Ukuze wenze olu vavanyo, kufuneka ubethe amaqanda ngemfoloko, uthele emanzini uze ufefe ityuwa. Ukudibanisa izithako, kufuneka batyelele kancane kancane ngomgubo ocolileyo. Yongeza uze ufumane inhlama eqinile kakhulu, ulungile. Kumele ifakwe kwisikhwama kwaye sishiye ngaphakathi kwimizuzu engama-20-30.

Ukulungiselela ukuzaliswa

Ungayilungisa njani iVaviski ngee cherries eziqhenqileyo? I-recipe yesi sidiza ayifuni i-defrost epheleleyo yeberry. Ngaphandle koko, yonke ijusi iya kuphuma kuyo.

Ngaloo ndlela, i-cherry encinci kufuneka ifakwe kwisitya esikhulu, uze uthele ishukela kuyo kwaye udibanise kakuhle.

Senza iimveliso

I-vareniki iyenziwa njani ngama-cherry efriziwe? I-recipe yeemveliso ezinjalo kufuna ukugqitywa komzimba wonke. Umgca obangelwayo kufuneka unqunywe kwiibhanki usebenzisa iglasi elincinane okanye iglasi.

Emva kwayo yonke into echazwe kwimveliso nganye, kufuneka ubeke ½ encinci ye-spoonful of filling and tightly pinch the edges so ukuze ngexesha lokupheka i-cherry i-sweet cherry does not go beyond the limits of test.

Pheka kwisitofu

Ngaphambi kokuba ndixelele indlela yokupheka amadonki ngee cherries kwisitofu, ndingathanda ukukukhumbuza ukuba xa ungacwangcanga ukupheka iimveliso ngokukhawuleza emva kokubunjwa, ziyacetyiswa ukuba zifakwe efrijini. Ngaphandle koko, kuyimfuneko ukuzalisa ipaka ngamanzi, ubilise kwaye ufake inani elifanelekileyo le-vareniki.

Kubalulekile ukutshisa iimveliso ezinonophelo malunga nemizuzu emi-5-7. Oku kufanele kube ngokwaneleyo ukwenza inhlama iphekwe ngokupheleleyo.

Ukukhonza ngokufanelekileyo uVavinki etafuleni

Emva kokuba iimveliso zitshintshelwe, kufuneka zisuswe ngokucokisekileyo kwi-pan usebenzisa isandi, kwaye zifakwe kwisitya esiqhelekileyo. Ncedisa iindwangu ngee cherries kwisithende sakusihlwa kucetyiswa kunye kunye ne-ukhilimu omnandi, kunye neesekese ezinjenge-honey okanye jam. Bon appetit!

Ngaba vareniki ngee cherries kwi yogurt

Ukuba utyhafile nge-varenki yendabuko, ngoko sibacebisa ukuba balungiselele ngokuhlukileyo. Ngokusetyenziswa kwe-kefir, esi sidlo siphendukile kwaye siyancwina. Kuye siya kuyifuna:

• Umgubo wengqolowa - ukusuka kwiiglasi ezine;
• I-egg iyintsha-i-piece 1;
• Kefir - iglasi epheleleyo;
• Ityuwa e-iodized - 1/2 ye-spoon encinci;
• I-soda canteen - i-pinch encinane;
• Ama-cherries amasha angenazo iifolo - malunga ne-400 g;
• I-Sugar enkulu-3 iipuni ezinkulu.

Mesem inhlama

Ngaphambi kokupheka varenki kwi-kefir, kufuneka wenze intlama. Ukwenza oku, kuyadingeka ukufudumala ubisi obomuncu ukusela kancinci, kwaye ngoko nangoko uphume i-baking soda kuyo. Emva kokuba i-kefir iphelile ukuphosa, kufuneka ithululwe ityuwa e-iodidi, kunye nokuphuka iqanda le inkukhu. Kwixesha elizayo, izithako kufuneka zongeze kancane kancane umgubo otyelweyo. Ekugqibeleni, kufuneka uguqe umquba, kodwa kunokuba uhlama. Kufuneka ihlanganiswe ithawula kwaye inike ukuphumla okufutshane.

Ukulungiselela ukuzaliswa

I-vareniki elula kakhulu kwi-kefir ifumaneka kuma-cherries amnandi. Ukuyifaka njengento yokuzaliswa, i-berry kufuneka iqhutywe kakuhle. Ukwenza oku, ii-cherries ezivuthiweyo zifanele zihlanjwe kwi-colander, ize zifake onke amathambo. Kulo-pulp eseleyo, yongeza iswekile kwaye udibanise ngokucophelela yonke into.

Sebenzisa ukuzaliswa ngokukhawuleza emva kokulungiswa kwayo. Ngaphandle koko, iyakwazi ukugeleza, eyanzima kakhulu kwinkqubo yokwenza iimveliso.

Ufanele wenze njani ukulahla okuchanekileyo?

Emva kokuba ulungise i-cherry, kuyimfuneko ukucoca ingcewa ye-kefir inhlama uze uyiqhube kwi-tourniquet. Emva koko, umgca wesiseko udinga ukunqunyulwa zibe ziincinci kwaye wenze amaqebelengwane amancinci kubo. Kuzo ziko kufuneka zibeke ukuzaliswa kwaye zinyanise imida. Ngendlela, ezinye iinkohlakalo zikhetha ukuzobakhoka kwi-pigtail. Ngoko ikhaya le-varenki lihle kakhulu.

Ukupheka ngokufanelekileyo izinto kwisitofu

Ukuba emva kokubunjwa kweemveliso ongazicwangcisi ukuzipheka, iimveliso ezigqityiweyo kufuneka zisuswe ngokukhawuleza kwifriji. Gcina kule fomu varenki ingaba ziinyanga ezintandathu.

Ukuba ufuna ukukhonza isidlo etafileni, kufuneka iguqulwe. Ukwenza oku, kufuneka ubilise amanzi, yongeza ityuwa kunye neoli yelanga. Emva koko, kumanzi, kufuneka unciphise inani elifunayo lemveliso nganye. Emva kokuba bathambile emanzini, umlilo kufuneka uncitshiswe kumncinci, kwaye i-pan - yifake ngokukhawuleza.

Ukupheka iimveliso kulo mqathango uphakanyiswa malunga nemizuzu engama-4-6. Emva kwexesha elibiziweyo, i-varenki kufuneka isuswe ngoncedo lwengxolo kwaye ivumele ukuba umhluzi wonke ukhuphe.

Ukufakela kwitheyibhile yentsapho

Ukunikezelwa kwamadontshi ngama-cherry etafileni kunconywa xa kushushu. Kufuneka bafefe ngeqhekeza, ukuze bangahlangani kunye. Ukongeza kwesi sidlo, ungabonisa ukhilimu omuncu.

Ukuba ufuna ukwenza ama-dumplings amnandi kakhulu, ngoko ke, ngaphezu kwee cherry, unokongeza i-cottage cheese engenamafutha ekuzaliseni. Ukwenza oku, kufuneka kudibaniswe kunye namajikijolo kunye noshukela. Bon appetit!