Ithanga laseTurkey - iresiphi ilula kwaye ifumaneke kuwo wonke umntu

Ayikho imfihlelo yokuba unokupheka kwi-turkey inyama ebhakabhaka kakhulu kunye nezithako eziqhelekileyo kunye neziqholo. Kubalandeli bezidlo ezidliwayo kunye neyokuqala, ngezithuba ezimbalwa zikhethwa, indlela yokupheka intambo ye-turkey kwitafile yokutya okanye ukutya okuqhelekileyo. I-recipe yesitya ngasinye isilula, iyinandi ngendlela yayo kwaye idizwe abantu abane. Kubantu abaninzi, inani lezithako landa ngokulinganayo.

1. iTurkey kwi-aple iwayini (cider):

Ukulungiselela le ntshukumo yokutya yesitishi (i-recipe inikeza oku), kufuneka ukhethe amaninzi amathanga. Ubunzima babo abufaneleki ngaphezu kwekg 1 kg. Uya kufuneka kwakhona ezi mveliso:

- i-bhotile ecolile-ephezulu-50 g;

- Iipatata (ngokuchanekileyo zitsalwa ngokukhawuleza) - 1kg;

Ii-apula ezinomsila - iziqhekeza ezi-2;

- cider - 0,5 l;

Iileeks - 3 iziqu;

- marjoram - amahlamvu angama-7;

- pepper;

Ityuwa.

Ukulungiselela:

- Kwisitya esinokutshisila i-bhotela kwaye idibene kumacala omabini e-turkey. Le recipe ibonelela ukusetyenziswa kwebhotela ecibilikiweyo, kuba ngezinye ioli i-taste of dish iyahluke ngokupheleleyo. Ngethuba lokuloba kwenyama, kufuneka ukuba i-peppered kunye netyuwa ukula. Kwihovini ehamba phambili ngaphambi kwe-150 ° C, intambo ye- turkey elungiselelwe ifakwe ngqo kwi-pan yokupanda . Kwi-oven i- turkey ibhaka ngeeyure ezingama-2.

- Ukuhlanjululwa nokuhlanjululwa kweehlisi kwinqumlo enkulu. I-peeled and litates zihlanjwe zigalelwe kwiikerubhi ezinkulu. Amaapulo ahlanjwe anqunywe kwikota, imbewu iyakususwa kwaye ihlulwe kakuhle. Emva kweeyure ezingama-0.5 zenyama ehovini, yongeza yonke imifuno kunye namaapulo. Zonke izithako, ipepper enye kunye netyuwa.

- Emva kwemizuzu engama-15, galela ingilazi yamanzi kunye ne-cider yonke inyama. Nge-marjoram ehlanziweyo igawula amaqabunga kwaye uyifake kwenyama. Unokushiya iindidi ezimbalwa ukuhlobisa isidlo.

- Ukulungeleka kwenyama kulungiswe ngakumbi ngethemometer ekhethekileyo. Xa engekho, unokwenza utyumba oluncinane kwaye ukhangele inyama ukuze ulungele ukubonakala. Ithanga le-turkey elungileyo lisuswe kwi-oven kwaye ligalelwe kwiincinci ezincinci. Sisebenzela esi sidlo kunye nemifuno ebhakawayo kunye neesucu ezahlukeneyo.

2. Ukubhaka kwentambo ye-turkey (iresiphi ibonakala ngokubakho kwenani elikhulu leentlobo ezahlukileyo, ngoko kuyafaneleka kakhulu kubalandeli be-cuisine exotic):

Ukulungiselela ezi zilandelayo izithako:

- intambo enkulu ye-turkey - ubuninzi ukuya kwi-2 kg;

I-Butter - 3 tbsp. Spoons;

I-paprika yomhlaba - 1 ithisipuni;

I-ginger yomhlaba, i-cardamom, i-pepper emnyama - nganye kwi-0.5 yeetapuni;

I-nutmeg yomhlaba, iiflove, amaqabunga e-bay - ngalinye ngeesipuni-2.5 ezipuni;

- indawo ye- cayenne yompompo - kwi-tip yeela;

- ijusi ye-lemon - 25 ml;

Ityuwa eqhelekileyo.

Ukulungiselela:

- I-juice yemonti ye-lemon ixutywe ngokupheleleyo. Zonke iziqholo zomhlaba (ngaphandle kwepilisi kunye netyuwa) zongezwa kule mxube. Intambo ye-turkey ehlanjwe ifakwe ngomileyo ngephepha lephepha. Inyama ixutywe ngetyuwa kunye nompompo womhlaba. Ngokucophelela uphendulela iminwe yakho phantsi kwesikhumba se-turkey, uwahlule kwenyama ukuze wenze isithuba phakathi kwabo (ephaketheni). Kwi-pocket ephuma ngokukhawuleza yabela umxube wezonongo kunye namafutha. Emva kwenkqubo, gcoba intamo ye-Turkey kunye nangaphandle.

- Kwisiko se-oven (ukuya ku-230 ° C), faka inyama ebekwe kwiphepha lokubhaka. Ukubhaka kufuneka kube yilapho isikhumba singatyiki kakuhle. Ukususela ekugqibeleni inyama ephelileyo (kwinqanaba elincinci layo), ijusi yenyama ebonakalayo (ngaphandle kokushukela) kufuneka ikhutshwe. Isiqingatha sithuba sokubhaka i-hip kuxhomekeke kubukhulu bayo. Ingathatha ukusuka kwi-40 ukuya kweyimizuzu engama-60.

- Ukugqiba inyama kudluliselwa kwisitya, sihlanganiswe ngophawu lwesipilisi kwaye sihlala malunga nemizuzu engama-15 kwindlu yeqondo lokushisa. Ndiyabulela kule nkqubo, inyama iya kuba yinkcenkceshe kunye nethenda.

Umlenze we-turkey olungeleyo, iresiphi echazwe apha, ukhonzwa ngesitya esicaleni selayisi kunye nemifuno emitsha.