Inyosi ibhaka kwihovini

Ukupheka izitya zenyama enokusetyenziswa, inkumba, inyama yenkomo, ezinye iintlobo zenyama. Ngamnye wabo uncedo kwaye unonwabo ngendlela yawo. Kule nqaku, ndingathanda ukugqamisa iirephepheni, apho ungasikhetha ngokupheka inyama yeholo. Emva kwakho konke, ngokulungelelanisa kakuhle, loo nyama isoloko ilungile, ithambile kwaye inomsindo.

Inyosi ibhaka ehovini kunye namazambane

Ukukulungisa esi sidlo uya kufuna ezi zithako:

• Inkomo - 0.6 kg;
• Amanzi - 1 l;
• Umfula - i-tables tables 1;
• Utamatisi unamathele - i-tables tables 1;
• Ioli yefuno - iipilati ezi-2 zeetafile;
• Iipatates - iziqwenga ezi-6;
• I-Cheese - 120 g;
• Izicubha zezonka ezidityanisiweyo - i-tables tables 1;
• Ityuwa, imifuno.

Okokuqala, kufuneka ubilise inyama yenkomo. I-Peel uze ubilise zonke iitapile, uze uziphole kwaye uthathe iincinci ezincinci. Hlanganisa i-anyanisi ngokukhawuleza kunye nefry, uze ungeze unobumba lwetamatato kunye nefry eminye imizuzu embalwa.

Emva koko, nciphisa umgubo kwi-oyile ye-oyile yemifuno, uze uphephe uze uhluthe umhluzi, apho inyama iyabiliswa khona. Yonke le ibilise malunga nemizuzu eyi-15. Yongeza u-anyanisi kumhluzi, ubilise enye imizuzu eyi-15.

Yenza i-cookie yokubhaka ioli kwaye ufefe phezulu ngezonkwa. Inkomo, uthathe izicucu, ubeke phantsi. Emva koko uphakamise iipatato uze uthele phezu kwayo yonke i-sauce ye-anyanisi. Ngaphambi kokufaka ehovini, kubalulekile ukufefa ushizi phezulu. Uze ubhake malunga nesiqingatha seyure (ubushushu bee-degrees 200).

Inyosi ibhaka kwihhavini nge-capers

Izithako:

• Inkomo - 1 kg;
• I-capers ezinamafutha-100 g;
• I-Sorrel - 1 inqwaba enkulu;
• Ioli yefuno - iipilati ezi-2 zeetafile;
• Iwayini elimhlophe - 150 ml;
• Pepper, ityuwa.

Ekuqaleni, wam, wome kwaye usike inyama kunye namacwecwe, emva koko sibeka kwi-sorrel echotshoziweyo. Iimvumba zezimayini kwaye zitshintshe ngokukhawuleza, zize zibekwe inyama. Ngoku kufuneka uhlaziye ngokucokisekileyo umqulu kwaye uyigqubuthele ngentambo yokucoca. Ityuwa elincinci kunye nepelepele umqulu obangelwayo.

Inkomo ifake kwisitya sokupheka, uthele ioli kunye newayini. Bese ubhaka ngehora eli-1 kunye nemizuzu engama-20 kwii-180 degrees. Nangona inyama ipheka, kuyimfuneko ukuyihambisa ngejusi apho ibhaka.

Inyosi ibhaka kwihovini phantsi kweyayonnaise ngamakhowe

Izithako:

• Inkomo - 0.6 kg;
• I-anyanisi - i-2;
• Ama-Champignon - 350 g;
• I-Cheese - 150 g;
• Pepper, ityuwa.

Inkomo kufuneka ihlanjwe, ihlulwe kwaye idikibala. Emva koko, nganye iinqwelo zetyuwa, pepper kwaye ubeke efomini yokubhaka, ekufuneka yenziwe ngeoli. Faka u-anyanisi ocobileyo kwenyama. Ama-mushroom ahlambulukileyo kwaye amathumba amancinci emizuzu engama-10, kwaye ubeke phezulu. I-Grate ishizi uze uyifefe ngokulinganayo. Emva koko, uthele zonke i-mayonnaise kunye nendawo kwi-oven nge-180 degrees. Bhaka isidlo malunga neyure.

Ngaloo ndlela, uya kufumana inyama yenkomo enomsoco , ebhakakwe kwii-oven slices. Esi sidlo siphelele kwitheyibhi yokutya.

Inyosi ibhaka ehovini ngegalikhi

Izithako:

• Inkomo - 0.7 kg;
• I-anyanisi - i-2;
• I-sauce ye-Soy - i-sauce e-5puni;
• Iigallic - 6 iilulules;
• Ityuwa, iziqholo.

Inxalenye yenyama yenkomo kufuneka ihlanjwe, imiswe, ixutywe ngeenongo kunye netyuwa. Emva koko phaya igalikhi uze uthathe iinqununu. Emva koko, yenza izinto ezincinci kwizinto ezikuyo inyama kunye negarki. Beka inyama yenkomfa kwifilimu yokutya uze uthule phezu kwe-sauce. Ngoku uyifake kwifilimu uze uyishiye kwiiyure ezingama-5 efrijini ukuze uhlambe.

Imfucube inyama isuswe kwifilimu kwaye ifakwe kwi-foil, ifakwe kwiingqimba ezimbini. Sibeka i-anyanisi esinqumle kwiisongeni kwaye siyibophe inyama inyama. Yilungisa i-oven ukuya kuma-degrees angama-200 uze ubhake malunga neyure. Emva kokuba inyama ilungile, siyisusa kwi-foil kwaye siyinqumle.

Ukuba usebenzisa ii-recipes ezi ngasentla, inkabi ebhaka ehovini iya kuba yinto ecolileyo kakhulu, ithambileyo kunye nephunga elimnandi. Ukulungisa naliphi na izitya akudingi umzamo omkhulu. Ngoko ke, ukuba awukwazi ukuba ungenise kwitafile yeholide, ungasebenzisa ngokukhuselekileyo iindlela ezichazwe ngentla yokupheka inyama.